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Articles

KNOWN AND LESS KNOWN SOLANUM SPECIES FOR FRESH MARKET

Article number

412_34

Pages

293 – 305

Language

Abstract

The genus Solanum is extremely profuse both in terms of total number of species and of number of species having an interest for mankind.
Concerning their use as fresh market products, potato and eggplant have become world crops.
However, both of these general names include not only the well known species, respectively Solanum tuberosum subsp. tuberosum and Solanum melongena, but also other species, cultivated in more limited geographical areas.
These are the other potato species cultivated in the Andes (S. stenotomum, S. phureja, etc. ) and also the other eggplant species cultivated in particular in Africa (S. aethiopicum and S. macrocarpon). Several South American Solanum species bear sweet fruits and might be also worth investigation as potential "new" species for the European market such as the pepino (S. muricatum), the lulo (S. quitoense), the cocona (S. sessiliflorum) and their relatives.
Lastly a lot of other species are used in more restricted areas of Africa, Asia and Australasia as S. nigrum agg., S. torvum, etc..

Publication

I International Symposium on Solanacea for Fresh Market

Authors

M.C. Daunay, F. Rousselle-Bourgeois, R.N. Lester, J.Y. Peron

Keywords

Solanaceae, potato, eggplant, fruits, tubers, vegetables, diversification

Full text

https://doi.org/10.17660/ActaHortic.1995.412.34

Online Articles (68)

2. UTILIZATION OF RELATED WILD SPECIES FOR TOMATO IMPROVEMENT

C.M. Rick | R.T. Chetelat

3. MAPPING DISEASE RESISTANCE GENES IN TOMATO: A TOY FOR THE GENETICIST OR A JOY FOR THE BREEDER?

P. Lindhout

4. IDENTIFICATION OF TOMATO CULTIVARS USING MICROSATELLITES

P. Arens | G. Bredemeijer | M.J.M. Smulders | B. Vosman

5. LARGE SCALE PRODUCTION OF PEPPER SOMATIC EMBRYOS USING BIOREACTORS

S. Büyükalaca | F. Mavituna

6. INHERITANCE OF HEAT TOLERANCE OF FRUIT COLORING IN TOMATO

T. Johjima

7. GENETIC RESOURCES AND BREEDING OF AUBERGINE (SOLANUM MELONGENA L.)

V. Swarup

8. THE EUROPEAN SOLANACEAE INFORMATION NETWORK

E.S. Hadkins | R.N. Lester | N. Maxted

9. RESULTS OF PEPPER BREEDING IN HUNGARY

A. Moóor | L. Zatykóo

10. SELECTION OF TOMATO FOR FRESH MARKET UNDER IRRIGATION IN SOUTHERN RUSSIA

Y.I. Avdeyev

11. METHOD, MEDIUM AND INCUBATION TIME SUITABLE FOR IN VITRO GERMINATION OF EGGPLANT (SOLANUM MELONGENA L.) POLLEN

H.Y. Güler | K. Abak | S. Eti

12. ARTIFICIAL SEEDS OF PEPPER SOMATIC EMBRYOS

S. Büyükalaca | F. Mavituna

13. ANALYSIS OF TOMATO CULTIVARS AND HYBRIDS FOR IN VITRO CALLUS FORMATION AND REGENERATION

E. Mirghis | R. Mirghis | V. Lãcãtus

14. IMPROVED TOMATO FRUIT QUALITY BY DESIGN

G.E Hobson

15. POLYAMINE ACCUMULATION IN COLD STORED PEPPERS

M. Serrano | M.C. Martínez-Madrid | F. Romojaro | F. Riquelme

16. STORAGE OF BELL PEPPERS IN CONTROLLED ATMOSPHERES AT CHILLING AND NONCHILLING TEMPERATURES

J.A. Mercado | M.A. Quesada | M. Reid | V. Valpuesta | M. Cantwell

17. CONTROLLED AND MODIFIED ATMOSPHERE STORAGE OF EGGPLANT (SOLANUM MELONGENA L.) FRUITS

K. Kaynas | S. Özelkök | N. Sümeli | K. Abak

18. RELATIONSHIP BETWEEN COLOR VALUE (A/B) AND COLORED CAROTENE CONTENT IN FRUIT OF VARIOUS TOMATO CULTIVARS AND BREEDING LINES

T. Johjima | N. Matsuzoe

19. FRUIT DESCRIPTIVE AND QUALITATIVE TRAITS OF NEW TOMATO CULTIVARS ADAPTED TO MEDITERRANEAN CLIMATIC CONDITIONS

E. Traka-Mavrona | F. Bletsos | E. Maloupa | M. Grafiadellis

20. CHEMICAL COMPOSITION OF TOMATO AND SWEET PEPPER FRUITS CULTIVATED ON ACTIVE SUBSTRATES

V. Lãcãtus | C. Botez | N. Popescu | V. Voican

21. ANALYSIS OF QUALITY PARAMETERS IN EGGPLANT GROWN UNDER SALINE WATER IRRIGATION

M.I. Sifola | S. De Pascale | R. Romano

22. THE EFFECT OF SEAWEED (ASCOPHYLLUM NODOSUM) EXTRACT ON YIELD AND QUALITY CRITERIA IN PEPPERS

A. Eris | H.Ö. Sivritepe | N. Sivritepe

23. QUALITY CHANGES DURING COLD STORAGE OF TOMATO FRUITS GROWN IN DIFFERENT SUBSTRATES

Ö. Dündar | M. Paksoy | K. Abak

24. EFECT OF PRE-COOLING TREATMENTS ON STORAGE QUALITY OF MATURE GREEN TOMATOES

K. Kaynas | H.Ö. Sivritepe

25. HEAT STRESS AND CHILLING SENSITIVITY OF DIFFERENT RIPENING CLASSES OF TOMATOES

A. Hakim | I. Voipio | E. Kaukovirta

26. PRODUCTION OF SOLANACEAE CROPS UNDER PROTECTED CULTIVATION WITH FOCUS ON GATT AND AGRICULTURE SUSTAINABILITY

C.M. Portas | A.A Monteiro

27. PRODUCTION OF SOLANACEA FOR FRESH MARKET UNDER FIELD CONDITIONS, CURRENT PROBLEMS AND POTENTIAL SOLUTIONS

28. ECONOMICS OF GREENHOUSE CONSTRUCTION DECISIONS FOR CULTIVATING TOMATOES

I. Tzouramani | K. Mattas | M. Grafiadellis

29. EVALUATION OF NEW TOMATO CULTIVARS ADAPTED TO MEDITERRANEAN CLIMATIC CONDITIONS

E. Traka-Mavrona | F. Bletsos | M. Grafiadellis | G. Spanomitsios

30. THE EFFECTS OF PLANTING DENSITY AND THE NUMBER OF TRUSSES PER PLANT ON EARLINESS, YIELD AND QUALITY OF TOMATO GROWN UNDER UNHEATED HIGH PLASTIC TUNNEL

N. Saglan | A. Yazgan

31. EFFICIENCY OF BUMBLE BEES ON THE YIELD AND QUALITY OF EGGPLANT AND TOMATO GROWN IN UNHEATED GLASSHOUSES

K. Abak | N. Sari | M. Paksoy | O. Kaftanoglu | H. Yeninar

32. PLANT ESTABLISHMENT SYSTEMS AFFECT YIELD OF JALAPEÑO PEPPER

D.I. Leskovar | A.K. Boales

33. EVALUATING THE IMPACT OF TRANSPLANTING DEPTH ON TOMATO AND PEPPER YIELD

C.S. Vavrina

34. MECHANICAL PEPPER HARVESTING

D.E. Marshall

35. KNOWN AND LESS KNOWN SOLANUM SPECIES FOR FRESH MARKET

M.C. Daunay | F. Rousselle-Bourgeois | R.N. Lester | J.Y. Peron

36. INFLUENCE OF RELATIVE HUMIDITY IN THE APPEARANCE OF CRACKING IN TOMATO (LYCOPERSION ESCULENTUM MIll.) FRUIT

J.V. Maroto | A. Barsisi | S. López | B. Pascual | J. Alegards

37. RESPONSE OF PEPINO (SOLANUM MURICATUM AIT.) TO ETHEPHON APPLICATIONS

J.V. Maroto | A. San Bautista | S. López | B. Pascual | J. Alagarda

38. OPTIMIZATION OF PLANT AND SHOOT SPACING IN GREENHOUSE PRODUCTION OF SWEET PEPPER

S. Cebula

39. BELL PEPPER YIELD RESPONSE TO PLANT DENSITY AND RADIATION IN UNHEATED PLASTIC GREENHOUSE

P. Lorenzo | N. Castilla

40. A COMPARATIVE STUDY IN HEATED AND UNHEATED PLASTIC GREENHOUSES OF THE MEDITERRANEAN COASTAL REGION OF TURKEY: TOMATO PLANT GROWTH, YIELD DYNAMICS, CROP QUALITY AND FUEL CONSUMPTIONS

K. Abak | H.Y. Güler | N. Baytorum

41. TRIALS ON SOILLESS CULTURE OF REPPERS IN PLASTIC-HOUSE

I. Bacobar | M. García

42. SWEET PEPPER GROWN ON ORGANIC SUBSTRATES COMPARED TO SOIL UNDER HIGH PLASTIC TUNNELS

N. Popsescu | V. Lãcãtus | V. Voican

43. GROWTH AND DEVELOPMENT OF TOMATO PLANTS RELATED TO CLIMATIC CONDITIONS FROM SOME AREAS OF ROMANIA

V. Voican | V. Lãcãtus | M. Tãnãsescu

44. PERFORMANCE OF FOUR TOMATO HYBRIDS CULTIVATED IN THE OPEN AIR AND UNDER POLYETHYLENE MINITUNNEL

J.I. Macua | C. San Martin | A. Santos

45. TEST OF CREEPING TOMATO F₁ HYBRIDS FOR FRESH MARKET

J.I. Macua | C. San Martin | J. Zúñga

46. UPTAKE AND DISTRIBUTION OFNUTRIENTS IN RELATION TO TOMATO FRUIT QUALITY

P. Adams | L.C. Ho

47. GAS EXCHANGES, WATER RELATIONS AND GROWTH OF EGGPLANT (SOLANUM MELONGENA L.) AS AFFECTED BY SALINITY OF IRRIGATION WATER

S. De Pascale | G. Barbeiri | M.I. Sifola | C. Ruggiero | .

48. CARBON PARTITIONING AND METABOLISM IN RELATION TO PLANT GROWTH AND FRUIT PRODUCTION IN TOMATO

L.C. Ho

49. IMPORTANCE OF THE HYDRAULIC SIGNALS IN WOUND-INDUCTION OF PROTEINASE INHIBITORS IN TOMATO

J.J. Alarcón | M. Malone

50. CALCIUM EFFECT ON K, CA AND MG CONCENTRATIONS IN XYLEM SAP OF TOMATO CVS. MARGLOBE AND CARMELO

E. Lozano-Rodríguez | R.O. Carpena-Ruiz | A. Gárate

51. IONIC VARIATIONS IN XYLEM STREAM OF TOMATO PLANTS IN RELATION TO TIME OF EXUDATION

M. Guzmán | F.A. Lorente | A. Sánchez | M. Urrestarazu | M.V. Romero Gascó

52. THE EFFECT OF N, P AND K TREATMENT ON NON-STRUCTURAL CARBOHYDRATES IN TWO DIFFERENTIATED AUBERGINE (SOLANUM MELONGERNA cv. BONICA) FRUIT TISSUES

G. Víllora | G. Pulagar | J.L. Valenzuela | L. Romero

53. RESPONSE OF PEPPER PLANTS TO DIFFERENT PERIODS OF NITRATE AND AMMONIUM FERTILIZATION

M.J. Sarro | L. Gonzáles | J.M. Peñalosa

54. RESPONSE OF SOME CULTIVARS OF EGGPLANT TO THE NUTRIENT SOLUTION CONCENTRATION

P. Zornoza | E. Mollá | R.M. Esteban | F.J. López-Andréu

55. RESPONSE OF TWO TOMATO PLANT CULTIVARS TO NO₃:NH₄ RATIOS AND LIGHT INTENSITY

P. Zornoza | M. González | O. Carpena | J. Caselles

56. POLYAMINE LEVELS AND ETHYLENE PRODUCTION IN TOMATO FRUIT DEVELOPMENT AND RIPENING

M.C. Martínez-Madrid | M.S. Almansa | M. Serrano | F. Riquelme | F. Romojaro

57. GROWTH ANALYSIS OF SWEET PEPPER FRUITS (CAPSICUM ANNUUM L.)

L.F.M. Marcelis | L.R. Baan Hofman-Eijer

58. ETHYLENE PRODUCTION DURING SWEET PEPPER FLOWERING

I. Aquirre | M.C. Gutiérrez | J. Cuartero

59. GROWTH, FLOWERING, AND QUALITY AND QUANTITY OF POLLEN OF TOMATO PLANTS GROWN UNDER SALINE CONDITIONS

K. Grunberg | R. Fernández-Muñoz | J. Cuartero

60. PRACTICAL SITUATION AND FRESH HOPES FOR THE GENETIC CONTROL OF THE MAIN PATHOGENS OF THE MEDITERRANEAN FRESH MARKET TOMATO CROPS

H. Laterrot

61. PROGRESS IN THE BIOLOGICAL AND MOLECULAR STUDIES OF SOME IMPORTANT VIRUSES OF SOLANACEAE IN THE MEDITERRANEAN

D. Gallitelli | G.P. Martelli | K. Gabré Selassié | G. Marchoux

62. VARIATIONS IN RESPONE OF A NUMBER OF TOMATO GENOTYPES INOCULATED WITH FUSARIUM OXYSPORUM F. SP. LYCOPERSICI RACE 2

M.C. Rodríguez | J. Tello | J. Cuartero

63. INTRODUCTION OF GENETIC RESISTANCE OF TSWV C. CHINENCE ‘PI-159236’ IN DIFFERENT PEPPER GENETIC BACKGROUNDS

J. Costa | M.S. Catalá | A. Lacasa | M.J. Díez | F. Nuez

64. AGRONOMIC BEHAVIOR OF TOMATO CULTIVARS AND LINES RESISTANT TO TSWV AND INFLUENCE OF INOCULATION METHODS

65. L. PERUVIANUM AS A SOURCE FOR RESISTANCE TO CLAVIBACTER MICHIGANENSIS SSP. MICHIGANENSIS IN TOMATO

S. Heusden | R. Vrislink | P. Lindhout

66. BREEDING FOR RESISTANCE TO BACTERIAL CANKER IN ITALIAN TOMATOES FOR FRESH MARKET

67. INTEGRATED CONTROL OF MITES ON TOMATOES

N.D. Atanasov

68. THE EFFECT OF SOME CULTURAL PRACTICES ON BROMIDE RESIDUES IN TOMATO GROWN IN METHYL BROMIDE TREATED SOIL

C. Slusarski | J. Czapski