Home > I International Symposium on Solanacea for Fresh Market > INTRODUCTION OF GENETIC RESISTANCE OF TSWV C. CHINENCE ‘PI-159236’ IN DIFFERENT PEPPER GENETIC BACKGROUNDS

Articles

INTRODUCTION OF GENETIC RESISTANCE OF TSWV C. CHINENCE ‘PI-159236’ IN DIFFERENT PEPPER GENETIC BACKGROUNDS

Article number

412_62

Pages

523 – 526

Language

Abstract

Crosses between Capsicum chinense ‘PI-159236’ and several commercial pepper varieties have been carried out.
Resistance to TSWV of the hybrids has been tested by means of the viruliferous thrips method.

A highly variable behaviour has been exhibited by the hybrids tested.
Some of them were susceptible, with most of the plants showing symptoms a few days after inoculation.
Hybrids were considered to be resistant when none of the plants were affected by disease right up to the end of the growing period.
Other hybrids demonstrated intermediate behaviour, with some systematic symptoms appearing in some plants in the latter stages of cultivation.

Publication

I International Symposium on Solanacea for Fresh Market

Authors

J. Costa, M.S. Catalá, A. Lacasa, M.J. Díez, F. Nuez

Keywords

Tomato spotted wilt virus, Capsicum annum, viruliferous thrips transmission

Full text

https://doi.org/10.17660/ActaHortic.1995.412.62

Online Articles (68)

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4. IDENTIFICATION OF TOMATO CULTIVARS USING MICROSATELLITES

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5. LARGE SCALE PRODUCTION OF PEPPER SOMATIC EMBRYOS USING BIOREACTORS

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6. INHERITANCE OF HEAT TOLERANCE OF FRUIT COLORING IN TOMATO

T. Johjima

7. GENETIC RESOURCES AND BREEDING OF AUBERGINE (SOLANUM MELONGENA L.)

V. Swarup

8. THE EUROPEAN SOLANACEAE INFORMATION NETWORK

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10. SELECTION OF TOMATO FOR FRESH MARKET UNDER IRRIGATION IN SOUTHERN RUSSIA

Y.I. Avdeyev

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H.Y. Güler | K. Abak | S. Eti

12. ARTIFICIAL SEEDS OF PEPPER SOMATIC EMBRYOS

S. Büyükalaca | F. Mavituna

13. ANALYSIS OF TOMATO CULTIVARS AND HYBRIDS FOR IN VITRO CALLUS FORMATION AND REGENERATION

E. Mirghis | R. Mirghis | V. Lãcãtus

14. IMPROVED TOMATO FRUIT QUALITY BY DESIGN

G.E Hobson

15. POLYAMINE ACCUMULATION IN COLD STORED PEPPERS

M. Serrano | M.C. Martínez-Madrid | F. Romojaro | F. Riquelme

16. STORAGE OF BELL PEPPERS IN CONTROLLED ATMOSPHERES AT CHILLING AND NONCHILLING TEMPERATURES

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K. Kaynas | S. Özelkök | N. Sümeli | K. Abak

18. RELATIONSHIP BETWEEN COLOR VALUE (A/B) AND COLORED CAROTENE CONTENT IN FRUIT OF VARIOUS TOMATO CULTIVARS AND BREEDING LINES

T. Johjima | N. Matsuzoe

19. FRUIT DESCRIPTIVE AND QUALITATIVE TRAITS OF NEW TOMATO CULTIVARS ADAPTED TO MEDITERRANEAN CLIMATIC CONDITIONS

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21. ANALYSIS OF QUALITY PARAMETERS IN EGGPLANT GROWN UNDER SALINE WATER IRRIGATION

M.I. Sifola | S. De Pascale | R. Romano

22. THE EFFECT OF SEAWEED (ASCOPHYLLUM NODOSUM) EXTRACT ON YIELD AND QUALITY CRITERIA IN PEPPERS

A. Eris | H.Ö. Sivritepe | N. Sivritepe

23. QUALITY CHANGES DURING COLD STORAGE OF TOMATO FRUITS GROWN IN DIFFERENT SUBSTRATES

Ö. Dündar | M. Paksoy | K. Abak

24. EFECT OF PRE-COOLING TREATMENTS ON STORAGE QUALITY OF MATURE GREEN TOMATOES

K. Kaynas | H.Ö. Sivritepe

25. HEAT STRESS AND CHILLING SENSITIVITY OF DIFFERENT RIPENING CLASSES OF TOMATOES

A. Hakim | I. Voipio | E. Kaukovirta

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C.M. Portas | A.A Monteiro

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28. ECONOMICS OF GREENHOUSE CONSTRUCTION DECISIONS FOR CULTIVATING TOMATOES

I. Tzouramani | K. Mattas | M. Grafiadellis

29. EVALUATION OF NEW TOMATO CULTIVARS ADAPTED TO MEDITERRANEAN CLIMATIC CONDITIONS

E. Traka-Mavrona | F. Bletsos | M. Grafiadellis | G. Spanomitsios

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N. Saglan | A. Yazgan

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K. Abak | N. Sari | M. Paksoy | O. Kaftanoglu | H. Yeninar

32. PLANT ESTABLISHMENT SYSTEMS AFFECT YIELD OF JALAPEÑO PEPPER

D.I. Leskovar | A.K. Boales

33. EVALUATING THE IMPACT OF TRANSPLANTING DEPTH ON TOMATO AND PEPPER YIELD

C.S. Vavrina

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J.V. Maroto | A. San Bautista | S. López | B. Pascual | J. Alagarda

38. OPTIMIZATION OF PLANT AND SHOOT SPACING IN GREENHOUSE PRODUCTION OF SWEET PEPPER

S. Cebula

39. BELL PEPPER YIELD RESPONSE TO PLANT DENSITY AND RADIATION IN UNHEATED PLASTIC GREENHOUSE

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40. A COMPARATIVE STUDY IN HEATED AND UNHEATED PLASTIC GREENHOUSES OF THE MEDITERRANEAN COASTAL REGION OF TURKEY: TOMATO PLANT GROWTH, YIELD DYNAMICS, CROP QUALITY AND FUEL CONSUMPTIONS

K. Abak | H.Y. Güler | N. Baytorum

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I. Bacobar | M. García

42. SWEET PEPPER GROWN ON ORGANIC SUBSTRATES COMPARED TO SOIL UNDER HIGH PLASTIC TUNNELS

N. Popsescu | V. Lãcãtus | V. Voican

43. GROWTH AND DEVELOPMENT OF TOMATO PLANTS RELATED TO CLIMATIC CONDITIONS FROM SOME AREAS OF ROMANIA

V. Voican | V. Lãcãtus | M. Tãnãsescu

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J.I. Macua | C. San Martin | A. Santos

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J.I. Macua | C. San Martin | J. Zúñga

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P. Adams | L.C. Ho

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S. De Pascale | G. Barbeiri | M.I. Sifola | C. Ruggiero | .

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L.C. Ho

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E. Lozano-Rodríguez | R.O. Carpena-Ruiz | A. Gárate

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M. Guzmán | F.A. Lorente | A. Sánchez | M. Urrestarazu | M.V. Romero Gascó

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G. Víllora | G. Pulagar | J.L. Valenzuela | L. Romero

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M.J. Sarro | L. Gonzáles | J.M. Peñalosa

54. RESPONSE OF SOME CULTIVARS OF EGGPLANT TO THE NUTRIENT SOLUTION CONCENTRATION

P. Zornoza | E. Mollá | R.M. Esteban | F.J. López-Andréu

55. RESPONSE OF TWO TOMATO PLANT CULTIVARS TO NO₃:NH₄ RATIOS AND LIGHT INTENSITY

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56. POLYAMINE LEVELS AND ETHYLENE PRODUCTION IN TOMATO FRUIT DEVELOPMENT AND RIPENING

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58. ETHYLENE PRODUCTION DURING SWEET PEPPER FLOWERING

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K. Grunberg | R. Fernández-Muñoz | J. Cuartero

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63. INTRODUCTION OF GENETIC RESISTANCE OF TSWV C. CHINENCE ‘PI-159236’ IN DIFFERENT PEPPER GENETIC BACKGROUNDS

J. Costa | M.S. Catalá | A. Lacasa | M.J. Díez | F. Nuez

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S. Heusden | R. Vrislink | P. Lindhout

66. BREEDING FOR RESISTANCE TO BACTERIAL CANKER IN ITALIAN TOMATOES FOR FRESH MARKET

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