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Articles

POLYAMINE LEVELS AND ETHYLENE PRODUCTION IN TOMATO FRUIT DEVELOPMENT AND RIPENING

Article number
412_55
Pages
463 – 469
Language
Abstract

Publication
Authors
M.C. Martínez-Madrid, M.S. Almansa, M. Serrano, F. Riquelme, F. Romojaro
Keywords
Lycopersicon esculentum, putrescine, spermidine, permine, fruit growth
Full text
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