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Articles

INVESTIGATIONS ON IN VITRO ROOTING AND ACCLIMATIZATION OF SOUR CHERRY CV. HEIMANNS RUBINWEICHSEL

Article number
447_24
Pages
153 – 154
Language
Abstract
Sour cherry shootlets obtained via in vitro propagation were rooted in half concentrated MS medium containing 5.5; 11.0; 16.5 and 22.0 μM IAA, IBA and NAA. It was noticed that they rooted well in those levels, however, with regard root color, shape, thickness and callus production rate, IAA has proven itself better than the others.
Perlitte, peat, soil-sand-manure mixture; pomza, while later development of the plantlets were better in peat and sand-manure mixture.

Publication
Authors
E. Özzambak, S. Hepaksoy
Keywords
Micro propagation, rooting, auxin, acclimatization, sour cherry
Full text
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