Home > IV International Symposium on Pistachios and Almonds > AFLATOXIN AND ITS GLOBAL STRATEGIES

Articles

AFLATOXIN AND ITS GLOBAL STRATEGIES

Article number

726_2

Pages

33 – 36

Language

English

Abstract

Mycotoxins, fungal metabolites exhibiting toxic effects in higher organisms, are produced by over 100 fungal species.
Approximately 25% of the worlds food crops are affected each year by mycotoxins.
Therefore, mycotoxins-contaminated food-and feedstuff poses serious safety implications for crops, livestock, poultry, and humans worldwide and eventually on national and international economies.

Publication

IV International Symposium on Pistachios and Almonds

Authors

A. Alavi

Keywords

Full text

https://doi.org/10.17660/ActaHortic.2006.726.2

Online Articles (123)

1. A BRIEF OUTLOOK ON IRAN HORTICULTURE

A.R. Talaei

2. AFLATOXIN AND ITS GLOBAL STRATEGIES

A. Alavi

3. A PHYLOGENETIC STUDY OF IRANIAN WILD PISTACHIO SPECIES AND SOME CULTIVARS USING RAPD MARKERS

S. Mirzaei | M. Bahar | B. Sharifnabi

4. BREEDING ALMOND INTERSPECIFIC HYBRID ROOTSTOCKS IN IRAN

J. Dejampour | H. Rahnemoun | D. Hassani

5. MOLECULAR CHARACTERIZATION OF ALMOND CULTIVARS USING MICROSATELLITE MARKERS

N. Amirbakhtiar | B. Shiran | H. Moradi | B.E. Sayed-Tabatabaei

6. INBREEDING EFFECTS ON SELF-COMPATIBILITY TRANSMISSION AND EXPRESSION IN ALMOND

J.M. Alonso | R. Socias i Company

7. ADVANCES IN RETARDING BLOOM IN ALMOND

R. Socias i Company | J.M. Alonso | M.T. Espiau | J.M. Anson | J. Gomez-Aparisi

8. ALMOND S-GENOTYPE IDENTIFICATION BY PCR USING SPECIFIC AND NON-SPECIFIC ALLELE PRIMERS

J.M. Alonso | R. Socias i Company

9. MORPHOLOGICAL STUDY OF LOCAL PISTACHIO GENOTYPES IN THE ISFAHAN PROVINCE

M. Pirmoradian

10. GENETICS AND BREEDING OF PISTACIA ATLANTICA IN IRAN

11. STIGMATIODY IN ALMOND

A. Imani | A.R. Talaei

12. CONSTRUCTION OF A LINKAGE MAP AND QTL ANALYSIS OF AGRONOMIC TRAITS IN ALMOND USING SSR MARKERS

R. Sanchez-Pérez | F. Dicenta | P. Martinez-Gomez | W. Howad | P. Arus

13. A STUDY ON GENETIC VARIATION AMONG SOME WILD ALMOND SPECIES USING RAPD MARKERS

S. Kadkhodaei | S.R.T. Aghdaei | V. Grigorian | M. Moghadam | S.M.M. Hashemi

14. AFFORESTATION TRIAL WITH DIFFERENT VARIETIES OF THE ALMOND SPECIES IN THE FORESTLANDS OF THE KURDISTAN PROVINCE – FIRST PHASE.

F. Mardani

15. EVALUATION OF ALMOND CULTIVARS IN KARAJ

S. Damvar | D. Hassani

16. IDENTIFICATION AND COLLECTION OF ALMOND SPECIES AND GERMPLASM IN THE CHAHARMAHAL VA BAKHTIARI PROVINCE

H. Moradi

17. MOLECULAR CHARACTERIZATION OF VARIABILITY AND RELATIONSHIPS AMONG ALMOND (PRUNUS DULCIS) CULTIVARS AND SELECTED WILD SPECIES OF AMYGDALUS USING RAPD MARKERS

S. Kiani | B. Shiran | SH. Mohammadi | H. Moradi

18. CHARACTERIZATION AND EVALUATION OF ALMOND GENOTYPES FROM GAZVIN PROVINCE

A. Imani | R. Nagoya

19. UPDATE ON LONG-TERM CRYOPRESERVATION OF ALMOND GERMPLASM

M. Wirthensohn | G. Collins | C. Channuntapipat | M. Sedgley

20. MALE PERFORMANCE IN PISTACHIO (PISTACIA VERA L.)

F. Kamiab | A. Vesvaei | B. Panahi

21. COMPARISON OF GROWTH, BEARING, YIELD AND SOME QUALITY CHARACTERISTICS OF DIFFERENT ALMOND CULTIVARS UNDER IRRIGATED CONDITIONS

22. PERFORMANCES OF DİFFERENT PİSTACİA GENOTYPES

S. Kafkas | B.E. AK | A.I. Ozgüven

23. CHARACTERIZATION OF NUT SPECIES OF AFGHANISTAN: I – ALMOND

N. Kaska | S. Kafkas | S. Padulosi | N. Wassimi | B.E. Ak

24. CHARACTERIZATION OF NUT SPECIES OF AFGHANISTAN: II – PISTACHIO

N. Kaska | S. Kafkas | S. Padulosi | N. Wassimi | B.E. Ak

25. SOME POMOLOGICAL FRUIT TRAITS AND YIELD OF PISTACIA VERA GROWN UNDER IRRIGATED AND UNIRRIGATED CONDITIONS

B.E. Ak | N. Agackesen

26. IN VITRO ROOTING OF HYBRID GF677 (PRUNUS DULCIS × PRUNUS PERSICA)

B. Vaez-Livari | Z. Salehi-Soghadi

27. IN VITRO CLONAL PROPAGATION OF PRUNUS PERSICA L. × PRUNUS AMYGDALUS BATSCH. HYBRID

A. Imani | H. Abdollahi

28. MICROPROPAGATION OF PISTACIA MUTICA

S.R. Ghoraishi

29. THE EFFECTS OF ROOTSTOCK AND SCION ON EARLY SPLITTING AND CRACKED HULL OF PISTACHIO

A. Tajabadipour | B. Panahi | R. Zadehparizi

30. DIFFERENCES IN MICROPROPAGATION OF VEGETATIVE ROOTSTOCK (GF677) AND OTHER ALMOND SEED GENOTYPES

K. Kamali | E. Majidi | R. Zarghami | M.J. Arvin

31. INVESTIGATION OF GLUTATHIONE, SALICYLIC ACID AND GA₃ EFFECTS ON BROWNING IN PISTACIA VERA SHOOT TIPS CULTURE

D.T. Tabiyeh | F. Bernard | H. Shacker

32. STUDY ON THE EFFECTS OF DIFFERENT TREATMENTS ON VEGETATIVE FACTORS OF PISTACIA VERA. SEEDLING

H.M. Aaliabadi

33. EFFECTS OF DIFFERENT ROOTSTOCKS ON PHENOLOGICAL STAGES AND VEGETATIVE GROWTH OF SOME PISTACHIO CULTIVARS

B.E. Ak | S. Turker

34. GROUNDWATER QUALITY IN PISTACHIO GROWING AREA OF RAFSANJAN, IRAN

J. Hosseinifard | M.H. Salehi | J. Mohammadi | M. Heydari

35. A MODEL FOR ASSESSING THE CHILL UNITS RECEIVED IN KERMAN AND RAFSANJAN AREAS

A. Javanshah | H. Alipour | F. Hadavi

36. STUDY ON THE VESICULAR-ARBUSCULAR MYCORRHIZAL FUNGI POPULATIONS IN PISTACHIO ORCHARDS OF KERMAN PROVINCE

F. Salehi | D. Abosaedi | N. Aliasgharzad

37. EVALUATION OF SALT RESISTANCE IN TWO PISTACHIO SPECIES WITH REGARD TO GROWTH INDICES OF SEEDLINGS, SEEDLING SURVIVAL, AND SOME ECOPHYSIOLOGICAL CHARACTERISTICS

H. Moein Rad

38. FRUIT DEVELOPMENT IN ALMOND

P. Martinez-Gomez | R. Sanchez-Pérez | F. Dicenta

39. AN INVESTIGATION OF SOME CAUSES OF DIE-BACK DISORDER OF PISTACHIO TREES AND ITS CONTROL THROUGH BALANCED FERTILIZATION IN IRAN

V. Mozzaffari | M.J. Malakouti

40. RECOGNITION AND ECOLOGICAL INVESTIGATION OF ALMOND SPECIES (AMYGDALUS SPP) IN WEST AZERBAIJAN PROVINCE

A.H. Gorttapeh | M.H. Hasani | H. Ranji

41. PHENOTYPIC CORRELATION BETWEEN SOME AGROCHEMICAL TRAITS OF THE ALMOND KERNEL

O. Kodad | R. Socias i Company

42. RESPONSES OF CULTIVATED AND WILD ALMONDS TO SALINITY

A. Rahmani | H. Sardabi | H.A. Daneshvar

43. VARIATION OF FLOWERING PERIOD AMONG 60 ALMOND GENOTYPES

H.A. Daneshvar | H. Sardabi

44. STUDIES OF CHILLING REQUIREMENT OF THREE PISTACHIO CULTIVARS IN

M. Esmaeilizadeh | A. Javanshah | M. Rahemi

45. STUDY OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SOME ALMOND CULTIVARS IN SHAHREKORD

H. Moradi

46. NUTRITIONAL DISORDERS: THE MAIN LIMITING FACTOR OF ALMOND PRODUCTION IN KERMAN PROVINCE, IRAN

M. Sarcheshmehpour | A. Yazdani

47. INCREASING THE YIELD AND QUALITY OF PISTACHIO NUTS BY APPLYING BALANCED AMOUNTS OF FERTILIZERS

M.J. Malakouti

48. THE EFFECTS OF VERMICOMPOSTS PRODUCED FROM VARIOUS ORGANIC SOLID WASTES ON GROWTH OF PISTACHIO SEEDLINGS

A. Golchin | M. Nadi | V. Mozaffari

49. INFLUENCE OF FLOWER DENSITY ON FRUIT SET RATE AND PRODUCTION IN ALMOND

F. Dicenta | E. Ortega | J. Egea

50. RESPONSES OF CULTIVATED AND WILD ALMONDS TO WATER STRESS

H. Sardabi | H.A. Daneshvar | A. Rahmani | M.H. Assareh

51. PLANT WATER RELATIONS AND SEEDLING GROWTH OF THREE PISTACHIO CULTIVARS AS INFLUENCED BY IRRIGATION FREQUENCY AND APPLIED POTASSIUM

A. Tajabadipour | A.R. Sepaskhah | M. Maftoun

52. THE EFFECT OF DIFFERENT MINERAL NUTRIENTS ON EARLY SPLITTING IN PISTACHIO

J. Hosseinifard | B. Panahi

53. DISTRIBUTION OF FLOWER CLUSTER OPENING

J. Zhang

54. PISTACHIO MATURITY PREDICTION BY NUT DENSITY

J. Zhang | P. Weir

55. USING CHLOROPHYLL FLUORESCENCE TO STUDY PHOTOSYNTHETIC ACTIVITIES IN SWEET ALMOND (PRUNUS DULCIS MILL. ( IN RESPONSE TO SALINITY STRESS

A. Ranjbar

56. EFFECTS OF FOLIAR APPLICATIONS OF NITROGEN, BORON AND ZINC ON FRUIT SETTING AND QUALITY OF ALMONDS

A. Bybordi | M.J. Malakouti

57. PRUNING TRAINING YOUNG TREE CRITERIA AND GROWTH HABITS OF THE MAIN EARLY-FLOWERING ALMOND SPANISH VARIETIES

M. Lovera | O. Arquero | A. Salguero | D. Barranco | A. Canonico

58. GROWTH AND LEAF CHEMICAL COMPOSITION OF THREE PISTACHIO (PISTACIA VERA L.) ROOTSTOCK SEEDLINGS IN RESPONSE TO BORON EXCESS IN IRRIGATION WATER

H. Hokmabadi | K. Arzani | B. Gheibi | F. Hadavi

59. NUTRIENT ALLOCATION TO LEAVES, BUDS AND STEMS IN ACCORDANCE WITH DIFFERENT PHASES OF (PISTACIA VERA L.) BIOLOGICAL CYCLE

H. Mehdi | A.C. Chaabouni | K. Gargouri

60. EFFECTS OF GAMMA IRRADIATION ON SOME PHYSIOLOGICAL AND MORPHOLOGICAL CHARACTERS OF TWO ALMOND (PRUNUS AMYGDALUS L.) CULTIVARS

Y. Sharafi | V. Grigorian | A. Motallebi-Azar | J. Dejampourand | H. Rahnemoun

61. KERNEL CHARACTERISTICS OF ALMOND CULTIVARS UNDER RAINFED CONDITIONS

62. RESPONSE OF PISTACIA VERA L. IN SALT TOLERANCE TO INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGI UNDER SALT STRESS

H. Abbaspour | H. Afshari | F. Fallahyan | H. Fahimi

63. STUDIES ON SPRING FROST RESISTANCE OF SOME PISTACHIO (PISTACIA VERA) CULTIVARS

S. Arpaci | H.S. Atli | H. Tekin | M. Burak

64. A STUDY ON THE RELATIONSHIP BETWEEN POLLEN GERMINABILITY AND SOME OF ITS ELEMENTS IN ALMOND

A. Imani | A.R. Talaie

65. INFLUENCE OF WASHING POLLINATED STIGMAS ON FERTILISATION IN ALMOND

E. Ortega | F. Dicenta | J. Egea

66. CONSTRAINTS ON SEED PRODUCTION IN PISTACIA MUTICA FISCH. AND MEY. (ANACARDIACEAE)

Y.D. Shuraki

67. SELECTION OF PISTACHIO POLLINATORS IN TURKEY

H.S. Atli | S. Arpaci | N. Uyger

68. STUDY ON THE BIOLOGY AND DISTRIBUTION OF LONG-HORNED BEETLES CALCHAENESTHES PISTACIVORA N. SP. (COL.: CERAMBYCIDAE): A NEW PISTACHIO AND WILD PISTACHIO PEST IN KERMAN PROVINCE

H.H. Rad

69. DISTRIBUTION OF AFLATOXIN IN PROCESSED PISTACHIO NUT TERMINALS

M.M. Ghadarijani | A. Javanshah

70. WEED APHIDS AND THEIR PARASITOIDS IN PISTACHIO ORCHARDS IN KERMAN PROVINCE

S.Y. Emami | M.R. Mehrnejad

71. DETERMINATION OF PISTACHIO CROP EVAPOTRANSPIRATATION (ET_C)

M.M. Kermani | F. Salehi

72. RAINFED ALMOND ORCHARDS IN IRAN, ANCIENT AND NEW METHODS AND THE VALUE OF WATER HARVESTING TECHNIQUES

A. Rahemi | A. Yadollahi

73. THE EFFECT OF VOLCK® MINERAL OIL APPLICATION AND ITS SPRAY TIME ON THE YIELD AND QUALITY OF COMMERCIAL CULTIVARS OF PISTACHIO IN QAZVIN AREA

S. Kashanizadeh | Y. Gholipour | A. Mohammdbeigi

74. IDENTIFICATION AND COLLECTION OF PISTACHIO MALE CULTIVARS IN QAZVIN REGION

S. Kashanizadeh | Y. Gholipour | A. Mohammadbeigi

75. CRITICAL TEMPERATURES AND MACRO AND MICROSCOPIC DEVELOPMENT LEVELS OF CHILLING INJURY IN PISTACHIO FLOWERS OF TWO MAIN COMMERCIAL CULTIVARS

Y. Gholipour

76. USE OF REMOTE SENSING (RS) IN PISTACHIO YIELD ESTIMATION

M. Moazenpour | A. Farshad | A.A. Abkar

77. EFFECTS OF DIFFERENT AMOUNTS AND APPLICATION TIMES OF SOYBEAN OIL SPRAY ON DELAYING TIME BLOOMING OF ALMOND

R.B. Samani | M. Mostafavi | A. Khalighi | A. Mousavi

78. EFFECTS OF 2-YEAR STUDY ON THE LOCALIZED PLACEMENT OF FERTILIZERS ON THE YIELD OF ALMOND

SH. Kiani | M.J. Malakouti

79. COMPARISON OF THE DENSITY OF EURYTOMA PLOTNIKOVI ON PISTACIA ATLANTICA IN DIFFERENT CROSS GENOTYPES IN MARKAZI PROVINCE

Z. Rafiei | Z. Azdoo | H. Arefi | H. Mirdayoodi

80. THE POSSIBILITY OF IRRIGATION SYSTEM REPLACEMENT FROM SURFACE TO SUB-SURFACE FOR MATURE PISTACHIO TREES

A. Mohammadi | B. Panahi

81. EFFECTS OF DEFICIT IRRIGATION AND DROUGHT DURING DIFFERENT PHENOLOGICAL STAGES OF FRUIT GROWTH AND DEVELOPMENT IN ALMOND PRODUCTION

A. Mousavi | R. Alimohamadi

82. EFFECT OF PREHARVEST SPRAYING OF PISTACHIO TREES WITH SODIUM DIACETATE AS MOLD INHIBITOR

M.H. Fooladi | A.G. Tafti

83. PRUNING TRAINING YOUNG TREE CRITERIA AND GROWTH HABITS OF THE MAIN LATE-FLOWERING ALMOND CULTIVARS OF THE MEDITERRANEAN BASIN

O. Arquero | M. Lovera | A. Navarro | D. Barranco | A. Canonico

84. THE CAUSE(S) OF GROWTH DECLINE OF PISTACHIO TREES IN THE SOUTH OF KHORASAN

A.R. Mohammadzade

85. PRODUCTION IMPROVEMENTS IN PISTACHIO TREES UNDER DIFFERENT IRRIGATION REGIMES

J. Guerrero | A. Moriana | J.F. Couceiro

86. DETERMINATION OF HEAT REQUIREMENTS FOR PISTACHIO TWIG BORER MOTH, KERMANIA PISTACIELLA.

M. Bassirat

87. STUDY ON KEY PESTS OF WILD PISTACHIO, PISTACIA ATLANTICA, AND THEIR NATURAL ENEMIES IN KHOJIR PROTECTED AREA, IRAN

R. Omid | E. Azizkhani | H. Askary | V.R. Moniri

88. EFFECT OF AMMONIUM NITRATE AND TRIPLE SUPER PHOSPHATE ON YIELD AND YIELD COMPONENTS OF PISTACHIO TREES

M. Karimi | S.A.M. Cheraghi | F. Dehghani

89. SPLIT RATE AND NUTS OIL COMPOSITION OF PISTACHIO DURING MATURITY PROCESS

F. Zribi | M. Ben Mimoun | M. Ghrab | M. Ayadi | M.B. Salah

90. DETERMİNATİON OF EFFECTS OF PLANT GROWTH REGULATOR APPLİCATİONS ON ALTERNATE BEARİNG İN PİSTACHİOS UNDER SUİTABLE GROWİNG CONDİTİONS

I. Acar | S.A. Tahtaci | S. Arpaci | Y. Aydin | S. Karadag

91. SPECIES BELONGING TO THE FAMILY BUPRESTIDAE IN PISTACHIO ORCHARDS AND SOME BIOLOGICAL PROPERTIES OF CAPNODIS CARIOSA (HAUS.)

S. Karadag | C. Mart | C. Can

92. REGIOSPECIFIC FATTY ACID ANALYSES OF IRANIAN PISTACHIO OILS (PISTACIA VERA, ANACARDIACEAE)

N. Mohamadi

93. HISTOCHEMICAL AND BIOCHEMICAL STUDY OF LIPIDS AND PROTEINS IN PISTACHIO ENDOSPERM USING LIGHT AND ELECTRON MICROSCOPES

B.SH. Behboodi

94. OPTIMIZING OF THE PROCESS OF PISTACHIO BUTTER PRODUCTION

A.SH. Ardakani | M. Shahedi | GH. Kabir

95. EVALUATION AND DEVELOPMENT OF A PISTACHIO NUTS TRANSPORT TRAILER

M.A. Rostami | H. Hokmabadi | M.R. Mostofi | B. Gheibi

96. FAT CONTENT AND FATTY ACID COMPOSITION OF FOUR IRANIAN PISTACHIO (PISTACIA VERA L.) VARIETIES GROWN IN IRAN

M.R. Roozban | N. Mohamadi | K. Vahdati

97. THE VITAL ROLE OF PISTACHIO PROCESSING INDUSTRIES IN DEVELOPMENT OF IRAN NON-OIL EXPORTS

A.SH. Ardakani

98. THE EFFECT OF DIFFERENT TIME OF IRRIGATION ON OCCURRENCE OF EARLY SPLIT (ES) OF PISTACHIO NUTS

N. Sedaghati | H. Alipour

99. TRANSIENT MOISTURE GRADIENTS IN PISTACHIO NUT WITH FINITE ELEMENT MODEL DURING HIGH TEMPERATURE DRYING AND LOW RELATIVE HUMIDITY

S. Rafiee | M. Kashaninejad

100. DETERMINATION OF CHEMICAL COMPOSITION AND DIGESTIBILITY OF ALMOND HULL

H. Norollahi | A. Kamalzadeh | A. Karimi

101. EVALUATION AND COMPARISON OF THE COMMON PISTACHIO DRYERS IN KERMAN PROVINCE

M.A. Rostami | F. Mirdamadiha | A. Golshan

102. ISOLATION OF SAPROPHYTIC YEASTS FROM PISTACHIO FRUITS AND LEAVES

L.A. Hejri | M. Azar | A. Javanshah

103. NEURAL NETWORK TO SEPARATE AFLATOXIN CONTAMINATED PISTACHIO NUTS

M.A. Karami | M. Mirabolfathy

104. PISTACHIO BACTERIAL DIEBACK IN AUSTRALIA – CHARACTERISTICS AND PATHWAYS OF THE INFECTION

105. STUDY ON FUNGAL CONTAMINATION OF PISTACHIO SEEDS IN KERMAN PROVINCE, IRAN AND SOME NEW FUNGI FOR IRANIAN PISTACHIO MYCOFLORA

R. Heidarian | M.J. Nikkhah | M. Peyambari | B. Ormaz

106. VARIABILITY IN AFLATOXICOGENIC POTENTIAL AND SCLOROTIAL PRODUCTION OF A. FLAVUS IN PISTACHIO IN IRAN

M. Mirabolfathy | M.M. Ghadarijani | F. Waliyar

107. STUDY ON BIOCONTROL OF PHYTOPHTHORA CITROPHTHORA, THE CAUSAL AGENT OF PISTACHIO GUMMOSIS

R. Saberi-Riseh | A. Sharifi-Tehrani | M. Khezri | M. Ahmadzadeh | M.J. Nikkhah

108. CURRENT STATUS OF VERTICILLIUM WILT DISEASE OF PISTACHIO TREES IN IRAN

A.H. Mohammadi | M. Haghdel | M.M. Moghaddam | Z. Banihashemi

109. CLOSED POLLINATION FOR PREPARING INTERSPECIFIC HYBRIDIZATION OF PISTACIA GENUS AND DETERMINATION OF A HYBRID RESISTANT TO GUMMOSIS (PHYTOPHTHORA DRECHSLERI)

A. Tajabadipour | M.M. Ghadarijani | R. Zadehparizi

110. COMPARISON BETWEEN AFLATOXIN CONTAMINATIONS IN DIFFERENT STAGES OF PISTACHIO PROCESSING

M. Arjmand | H. Alipour | F. Mirdamadiha

111. ISOLATION AND IDENTIFICATION OF THE CAUSAL AGENTS OF ROOT AND CROWN ROT OF PISTACHIO TREES IN THE SISTAN AND BALUCHISTAN PROVINCES

S.R. Fani | H.R. Zamanizadeh | M. Mirabolfathy

112. BACILLUS SP. CAUSING PISTACHIO DIE-BACK IN KERMAN PROVINCE

G. Baradaran | A. Ghasemi

113. EVALUATION OF SUSCEPTIBILITY OF PISTACHIO CULTIVARS TO AFLATOXIGENIC ASPERGILLUS FLAVUS AND AFLATOXIN B₁ PRODUCTION

M.M. Moghaddam | E.M. Goltapeh | H. Hokmabadi | M. Haghdel | A.M. Mortazavi

114. SOME TYLENCHIDS ASSOCIATED WITH PISTACHIO AND ALMOND TREES IN IRAN

F. Aliramaji | E. Pourjam | A. Karegar

115. IDENTIFICATION AND DISTRIBUTION OF BACTERIAL DISEASE AGENT OF ALMOND TREE CANKER IN ISFAHAN PROVINCE

H. Samavatian

116. MEASURING WILLINGNESS TO PAY FOR AGRICULTURAL INSURANCE: A CASE STUDY OF PISTACHIO PRODUCERS IN IRAN

M.A. Ezzatabadi

117. THE EFFECT OF TIME ALLOCATION PATTERN IN RURAL HOUSEHOLDS ON USING INFORMATION TECHNOLOGY: A CASE STUDY OF RAFSANJAN PISTACHIO PRODUCERS

F. Farbood | M.A. Ezzatabadi

118. PISTACHIO PRODUCTION, IRAN VS. THE WORLD

S. Razavi

119. APPLICATION OF FUZZY AHP FOR DETERMINING THE MOST IMPORTANCE AFFECTING FACTORS ON PISTACHIO EXPORTS

J. Rezeai

120. A DECISION STRATEGY FOR TRADING PISTACHIO NUTS

N. Alavi

121. ASSESSMENT OF THE FEASIBILITY OF CONTRACT SYSTEM FOR PISTACHIO PRODUCTION AND MARKETING IN IRAN

R. Sedaghat | S. Suryaprakash

122. CHALLENGES AND SUGGESTIONS FOR IRAN´S PISTACHIO PRODUCTION AND EXPORTS

GH. Riazi

123. THE DEVELOPMENT OF INTENSIVE AGRICULTURAL PRACTICES IN CHAHARMAHAL VA BAKHTIARI ALMOND PRODUCTION HAS LED TO HIGH YIELD AT LOW COSTS

A. Abedi