Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources > INTRA-VARIETAL DIFFERENCE OF ‘CAROLEA’ OLIVE ASSESSED BY MOLECULAR MARKERS

Articles

INTRA-VARIETAL DIFFERENCE OF ‘CAROLEA’ OLIVE ASSESSED BY MOLECULAR MARKERS

Article number

918_101

Pages

771 – 776

Language

English

Abstract

Cultivar characterization for fruit trees certification requires fast, efficient and reliable techniques.
Microsatellite markers (SSR) were used in the molecular characterization of 70 olive (Olea europaea L.) samples, originating from diverse areas in central-southern Italy (Abruzzo, Apulia, Calabria, and Umbria) and corresponding to 3 major cultivars.
The molecular analysis showed differences between the three cultivars Carolea, Coratina and Frantoio. Carolea is polyclonal, while Coratina and Frantoio, are probably monoclonal.
A thorough investigation of the existing variability will prove of major importance for both management and economic production of olive trees.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources

Authors

I. Muzzalupo, A. Chiappetta, G. Stabile, C. Bucci, E. Perri

Keywords

Olea europaea, fingerprinting, genetic identity, molecular markers, intra-cultivar polymorphism, cultivar families

Full text

https://doi.org/10.17660/ActaHortic.2011.918.101

Online Articles (128)

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Xian Feng | Zhang Yong | Ma Jian-xiang | Zhang Xian | Yang Jian-qiang

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77. CHARACTERIZATION OF THE TRADITIONAL CULTIVAR ‘TORQUEMADA’ PEPPER

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J.A. Rubio | C. Arranz | J.M. Ortiz | J.P. Martín | J. Yuste

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S.C. Debnath | G.A. Bishop | M. Sion

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J. Urrestarazu | M.J. Laquidáin | C. Miranda | L.G. Santesteban | J.B. Royo

83. DO WE PRESERVE UNIQUE APPLE GERMPLASM?

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84. GENETIC RESOURCES OF PUMMELO (CITRUS GRANDIS OSBECK) IN WEST BENGAL, INDIA

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85. IDENTIFICATION OF A NEW WHITE-BERRIED GRAPEVINE CULTIVAR AS A RESULT FROM BUD SPORT OF THE PORTUGUESE BLUE BLACK CULTIVAR ‘ALFROCHEIRO PRETO’

G.C. Zanol | J. Cunha | J.S. Brazão | P.S. Fevereiro | J.E. Eiras-Dias

86. GENETIC DIVERSITY OF RED SKINNED CHINESE SAND PEAR CULTIVARS REVEALED BY AFLP MARKERS

Dong Zhang | Yuanwen Teng | Lu Bo

87. MOLECULAR CHARACTERIZATION OF PRUNUS ACCESSIONS OF TRADITIONAL CULTIVARS PROSPECTED IN WESTERN ANDALUSIA, SPAIN

88. MICROSATELLITE MARKERS (SRR) AS A TOOL TO ASSIST IN IDENTIFICATION OF EUROPEAN PLUM (PRUNUS DOMESTICA)

89. SSR MARKERS ANALYSIS OF THE SARDINIAN GRAPE GERMPLASM

G. Nieddu | P. Erre | M. Barbato | I. Chessa

90. CHLOROPLAST DNA DIVERSITY IN PORTUGUESE GRAPE CULTIVARS

I.D. Castro | O. Pinto-Carnide | J.M. Ortiz | J.P. Martín

91. ASPECTS OF GROWTH BEHAVIOUR AND EVALUATION OF DMY OF MEDICAGO ARBOREA UNDER DIFFERENT MANAGEMENT UTILIZATIONS FOR PASTURE IMPROVEMENT IN MEDITERRANEAN ENVIRONMENT

A. Corleto | E. Cazzato

92. PEAR CULTIVARS IN HUNGARIAN GENEBANKS

93. GENETIC DIVERGENCE OF SOUR CHERRY (PRUNUS CERASUS L.) ‘MONTMORENCY’ CLONES

M. Fotirić Akšić | D. Nikolić | V. Rakonjac | M. Milutinović

94. A SURVEY ON PRUNUS SPECIES FROM SUBGENUS CERASUS NATURALLY GROWING IN IRAN

Z. Zamani | A. Shahi-Gharahlar | R. Fatahi | A. Khadivi-Khub

95. MORPHOLOGICAL TRAITS OF FOUR IRANIAN CERASUS

A. Shahi-Gharahlar | Z. Zamani | R. Fatahi | A. Khadivi-Khub | N. Bouzari

96. GENETIC DIVERSITY IN ANCIENT FRUIT TREE GERMPLASM FROM SOUTHERN ITALY

97. MANUAL CROSS-POLLINATION, FRUIT SET AND DEVELOPMENT IN PEAR

A. De Rossi Rufato | P.R. Dias de Oliveira | P. Ristchel | C. Simone Madruga Lima | M. Aldrighi Goncalves

98. BERRY TRIALS IN THE AZORES

J. Mota | K. Hummer | R. Williams

99. INVESTIGATIONS OF AGRONOMIC TRAITS IN ITALIAN SWEET CHERRY CULTIVARS

100. EFFECT OF STORAGE TEMPERATURE AND GIBBERELLIC ACID ON GERMINATION OF SUGAR APPLE (ANNONA SQUAMOSAL L.) SEEDS

E. Vidal-Lezama | M.J. Ayala-Villegas | A. Curiel-Rodríguez | L.M. Marroquín-Andrade | J. Martínez-Solís

101. INTRA-VARIETAL DIFFERENCE OF ‘CAROLEA’ OLIVE ASSESSED BY MOLECULAR MARKERS

I. Muzzalupo | A. Chiappetta | G. Stabile | C. Bucci | E. Perri

102. DETERMINATION OF GENOTYPICAL DIFFERENCES OF MELONS TO SALT TOLERANCE

S. Kusvuran | H.Y. Dasgan | K. Abak | G. Aydoner

103. EVERBEARING JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

B.C. Saha | A.D. Sharad | R. Barman

104. SYNONYMY IN GRAPE (VITIS VINIFERA L.) CULTIVARS OF NORTHERN PORTUGAL AND NORTHWESTERN SPAIN

105. GENETIC DIVERSITY IN LITCHI AND LONGAN GERMPLASM AS DETERMINED BY SRAP MARKERS

106. OLIVE DIVERSIFICATION PROCESS IN SOUTHWESTERN MEDITERRANEAN TRADITIONAL AGRO-ECOSYSTEMS

H. Haouane | B. Khadari

107. QUALITATIVE AND QUANTITATIVE TRAITS OF PROGENIES FROM CONTROL CROSSES BETWEEN IRANIAN SEEDED AND SEEDLESS GRAPEVINE

A. Ebadi | M. Hadadi nejad | M.R. Naghavi | J. Erfani | R. Nikkah

108. MANAGEMENT OF APRICOT GENETIC RESOURCES IN ROMANIA

V. Bălan | V. Tudor

109. COMPARISON OF FLOWER AND POLLEN CHARACTERISTICS OF DIPLOID AND TETRAPLOID CHINESE JUJUBE (ZIZIPHUS JUJUBE MILL.)

P. Liu | M.J. Liu

110. JUGLANS REGIA IN UZBEKISTAN POTENTIAL RESOURCE OF BIODIVERSITY: TREES AND FRUITS DESCRIPTION

111. CHESTNUT GENETIC LANDSCAPE SHAPE IN SPAIN

112. AGROMORPHOLOGICAL CHARACTERIZATION OF TRADITIONAL SPANISH ALMOND (PRUNUS DULCIS [MILL.] D.A. WEBB) CULTIVARS

M.A. Gómez-Sánchez | R. Pérez-Sánchez | M.R. Morales-Corts

113. BRAZILIAN CASHEW GERMPLASM BANK

A.C.R. Castro | P.N. Bordallo | J.J.V. Cavacanti | L.M. Barros

114. MORPHOLOGICAL VARIABILITY OF CASHEWS FROM THE BRAZILIAN SAVANNAH

A.C.R. Castro | O.V. Sobreira Júnior | P.N. Bordallo | K.G.S. Oliveira | C.F. Bezerra

115. EUROPEAN CORYLUS AVELLANA L. GERMPLASM COLLECTIONS

116. GENETIC CHARACTERIZATION OF SELECTED MACADAMIA GERMPLASM AND THE IMPLICATIONS ON BREEDING AND CONSERVATION IN KENYA

117. PROS AND CONS OF JAPANESE QUINCE (CHAENOMELES JAPONICA) ¿ AN UNDERUTILIZED POME FRUIT

K. Rumpunen

118. ETHNOBOTANICAL, CULTURAL, AND AGRICULTURAL USES OF TEJOCOTE (CRATAEGUS SPECIES) IN MEXICO

C.A. Núñez-Colín | D.I. Sánchez-Vidaña

119. QUINCE (CYDONIA OBLONGA) EMERGES FROM THE ASHES OF FIRE BLIGHT

S.G. Bobev | L.T. Angelov | G.I. Govedarov | J.D. Postman

120. THE MEXICAN SERVICEBERRY (AMELANCHIER DENTICULATE): A NEW POTENTIAL BERRY FRUIT CROP FROM SEMI-ARID AREAS

C.A. Núñez-Colín | M.A. Hernández-Martínez

121. PRESENT STATUS AND FUTURE PROSPECTIVE OF UNDERUTILIZED POME FRUITS IN INDIA

S. Gupta

122. SCREENING QUINCE CULTIVARS AND HYBRIDS FOR RESISTANCE TO FIRE BLIGHT (ERWINIA AMYLOVORA)

A. Papachatzis | H. Kalorizou | I. Vagelas | T. Sotiropoulos | K. Tsipouridis

123. INTERGENERIC HYBRIDS IN PYRINAE (=MALOIDEAE) SUBTRIBE OF PYREAE IN FAMILY ROSACEAE AT USDA GENEBANK

J.D. Postman

124. SUN-DRYING AND NUTRITIONAL COMPOSITION OF FLOUR OF NOVEL MUSA HYBRIDS

P.E. Akin-Idowu | S.O.S. Akinyemi | D.O. Ibitoye | O.T. Ademoyegun

125. CHARACTERIZATION AND EXPLOITATION OF MINOR POME FRUITS IN ITALY

C. Barbieri | C. Bignami | V. Cristofori | M. Paolocci | G. Bertazza

126. CLASSIFICATION AND SYNONYMY OF ‘ALBACOR’ FIG IN THE GENEBANK AT FINCA LA ORDEN, SPAIN

M. Gil | F. Pérez | E. Giraldo | J. Cortés | M. López-Corrales

127. RASPBERRY CRYOPRESERVATION BY DROPLET VITRIFICATION TECHNIQUE

E. Condello | D. Ruzić | B. Panis | E. Caboni

128. PEAR (PYRUS L.) GENETIC RESOURCES FROM NORTHERN JAPAN: EVALUATION OF THREATENED LANDRACES FOR MORPHOLOGICAL AND AGRONOMICAL TRAITS