Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources > PEAR CULTIVARS IN HUNGARIAN GENEBANKS

Articles

PEAR CULTIVARS IN HUNGARIAN GENEBANKS

Article number

918_92

Pages

717 – 722

Language

English

Abstract

There are three places in Hungary where pear cultivars are being conserved in gene banks: Ujfehértó, Keszthely and Mosonmagyaróvár.
The facility at Újfehértó, located in north-east Hungary, was established in 1975. There are currently 454 pear cultivars being preserved there.
The second gene bank in Keszthely, on the west part of the Lake Balaton, was established in 1981. This facility preserves 256 pear cultivars.
In 2000 a third pear collection was established in Mosonmagyaróvár.
Nine charac¬teristics are being evaluated in these three genebanks.
Correlations were determined between the morphological and phenological characteristics and the climatic parameters of the different locations.
Contrasts were noted between the old pears of Hungarian origin and the new foreign cultivars.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources

Authors

G.M. Kocsisne, T. Szabo, J. Ivancsics , J. Varga, Z. Szabo , J. Nyeki, M. Soltesz

Keywords

Pyrus communis, cultivars

Full text

https://doi.org/10.17660/ActaHortic.2011.918.92

Online Articles (128)

1. INNOVATION IN CONSERVATION, HOW INFORMATION TECHNOLOGY TOOLS IMPROVE THE EX SITU MANAGEMENT OF PLANT GENETIC RESOURCES

T.J.L. van Hintum

2. CONSERVING WILD PLANTS FOR FOOD AND MEDICINE – THE WORK OF BOTANIC GARDENS

S. Oldfield

3. DEVELOPMENT OF PROTOCOLS FOR SHORT-, MEDIUM- AND LONG-TERM CONSERVATION OF THYME

E.A. Ozudogru | E. Kaya | E. Kirdok

4. CONSERVING AUSTRALIA’S UNIQUE RAINFOREST FRUITS AND WILD RELATIVES

K. Hamilton | C. Offord | P. Cuneo | S.E. Ashmore | M. Deseo

5. FIELD COLLECTION AND CONSERVATION OF NON-CULTIVATED EDIBLE SPECIES IN THE GERMPLASM BANK OF ZARAGOZA (SPAIN)

C. Mallor | M. Carravedo | C. Montaner

6. CONSERVATION, CHARACTERIZATION, DOCUMENTATION AND UTILIZATION OF HORTICULTURAL GENETIC RESOURCES CARRIED OUT BY THE ITALIAN AGRICULTURAL RESEARCH COUNCIL

P. Engel | C. Fideghelli

7. MANAGEMENT OF TEMPERATE FRUIT GENETIC RESOURCES IN INDIA

S. Gupta

8. THE POMETUM APPLE KEY – AN INTERNET TOOL FOR GENEBANK DATA INCLUDING CULTIVAR IDENTIFICATION

T.B. Toldam-Andersen | M. Korsgaard | J. Nordling

9. IN SITU AND ON-FARM CONSERVATION OF CENTRAL EUROPEAN FRUIT GENETIC RESOURCES

F. Paprstein | J. Kloutvor | J. Sedlak | V. Holubec

10. CHARACTERIZATION OF SPANISH GENETIC RESOURCES OF ARACHIS HYPOGAEA L.

J. Cebolla-Cornejo | P. Fernández-de-Córdova | F. Nuez

11. CRYOPRESERVATION AND IN VITRO CULTURE – STATE OF THE ART AS CONSERVATION STRATEGY FOR GENEBANKS

E.R.J. Keller | A. Senula | C. Zanke | M. Grübe | A. Kaczmarczyk

12. ALTERNATIVE STORAGE FOR GERMPLASM OF NATIVE HAWAIIAN ‘OHELO BERRIES

B.M. Reed | F. Zee | E.E. Uchendu | S. Wada

13. CRYOPRESERVATION OF PEACH SHOOT TIPS BY ENCAPSULATION DEHYDRATION

14. STORAGE STABILITY USING CRYOPRESERVATION: A CASE STUDY IN PAPAYA

S.E. Ashmore | R.A. Drew | A. Kaity

15. CRYOPRESERVATION OF PELARGONIUM SPECIES: A COMPARATIVE STUDY OF ENCAPSULATION-DEHYDRATION AND DROPLET-VITRIFICATION PROTOCOLS

A. Grapin | A. Gallard | M. Chevalier

16. CRYOPRESERVATION OF STRAWBERRY GENETIC RESOURCES IN GERMANY

M. Höfer | B.M. Reed

17. DORMANT BUD CRYOPRESERVATION: SECONDARY BUDS CAN AFFECT THE ESTIMATION OF POST-THAW SURVIVAL

C. Vogiatzi | B.W.W. Grout | T.B. Toldam-Andersen | D. Wulfsohn

18. IN VITRO CULTURE INITIATION AND CRYOPRESERVATION OF ENDEMIC TAXA DIANTHUS GIGANTEUS SSP. BANATICUS

L. Jarda | V. Cristea | A. Halmagyi | M. Plada

19. PERFORMANCE OF COCONUT EMBRYO CULTURE ACCESSIONS INTRODUCED AT THE INTERNATIONAL COCONUT GENEBANK FOR LATIN AMERICA AND THE CARIBBEAN (ICG-LAC)

A.S. Lédo | S.R.R. Ramos | L.E.C. Diniz | J.L.K. Konan | M.L. George

20. IN VITRO COLD-STORAGE DURATION OF CHERRY SHOOTS IS AFFECTED BY CARBON SOURCE AND NITROGEN CONCENTRATION

I. Kovalchuk | A. Nasibulina | B.M. Reed

21. DEVELOPMENT OF IN VITRO PROPAGATION AND CONSERVATION PROTOCOLS OF THE NATIVE BRAZILIAN MANGABA TREE

22. ANTHER-STIGMA SEPARATION IN DESMODIUM SPECIES (PAPILIONOIDEAE-FABACEAE) FROM NORTHWESTERN ARGENTINA

A.V. Etcheverry | M.M. Alemán | T. Figueroa Fleming | C.A. Gómez | D. López Spahr

23. SEED STORAGE CHARACTERISTICS AND CRYOPRESERVATION OF GENETIC RESOURCES OF TROPICAL UNDERUTILIZED FRUITS IN INDIA

S.K. Malik | R. Chaudhury | R.K. Kalia | E. Dulloo

24. PEAR DIVERSITY IN NORTHWESTERN SPAIN DETERMINED BY MICROSATELLITES

A.R.F. dos Santos | A.M. Ramos-Cabrer | M.B. Díaz-Hernández | S. Pereira-Lorenzo

25. GENETIC DIVERSITY REVEALED BY FLUORESCENT-AFLP MARKERS FOR APRICOT GERMPLASMS IN SHANDONG, CHINA

26. GENETIC FINGERPRINTING OF THE IRISH APPLE COLLECTION USING SINGLE SEQUENCE REPEATS IN MULTIPLEX SYSTEMS – VALIDATION OF PROTOCOL

S. Mac An tSaoir | F. Fernández-Fernández | C. Fleming | R. Hunter | B. Moreland

27. USE OF MICROSATELLITE MARKERS TO DEVELOP NEW EASTERN BLACK WALNUT CULTIVARS IN MISSOURI, USA

M.V. Coggeshall

28. CONSTRUCTION OF TWO MAPPING POPULATIONS AND BREEDING OF SUPERIOR STRAINS OF LITCHI

29. CHARACTERISATION OF FALL-BLOOMING CAMELLIAS AS REVEALED BY SEQUENCE TAGGED MICROSATELLITE SITE MARKERS AND MORPHOLOGICAL TRAITS

M. Caser | V. Scariot

30. CHARACTERIZATION OF SOME LOCAL SWEET CHERRY CULTIVARS IN IRAN USING SSR MARKERS

V. Abdossi | A. Khalighi | M.R. Fatahi Moghadam | A.R. Talaie | N. Bozari

31. ASSESSMENT OF OLIVE VARIABILITY IN LATIUM (CENTRAL ITALY) THROUGH SNPS, SSRS AND MORPHOLOGICAL TRAITS

32. APPROACHES TO DETERMINE THE ORIGIN OF EUROPEAN PLUM (PRUNUS DOMESTICA) BASED ON DNA NUCLEOTIDE SEQUENCES

H. Xuan | D. Spann | P. Schlottmann | M. Neumüller

33. ANALYSIS OF GENETIC DIVERSITY OF LOCAL OLIVE VARIETIES IN TURKEY BY AFLP MARKERS

M. Seker | M.A. Gundogdu | M.S. Ipek

34. MOLECULAR PHYLOGENETIC AND EVOLUTIONARY STUDIES OF THE GENUS VERTICORDIA (MYRTACEAE) BY PCR-RFLP

X. Ma | J. Considine | G. Yan | S. Feng

35. BOTANICAL CHARACTERISTICS AND MOLECULAR MARKER CLASSIFICATION OF RED KWAO KRUA (BUTEA SUPERBA ROXB.)

Y. Manakasem | K. Muangtip | S. Sakuanrungsirikul

36. HIGH LEVELS OF RAPD AND SSR MARKER DIVERSITY IN LANDRACES OF WATERMELON (CITRULLUS LANATUS) IN SOUTHERN AFRICA

C. Mujaju | G. Werlemark | L. Garkava-Gustavsson | H. Nybom

37. MOLECULAR CHARACTERIZATION AND GENETIC DIVERSITY OF CITRUS AURANTIUM L. GERMPLASM FROM CENTRAL ITALY

38. APPLICATION OF AN EXTENDED SET OF MICROSATELLITE DNA MARKERS FOR THE ANALYSIS OF PRESUMED SYNONYM CULTIVARS OF APPLE

S. Baric | J. Wagner | A. Storti | J. Dalla Via

39. GENETIC STRUCTURE OF MEDITERRANEAN APRICOTS BY SSR FINGERPRINTING

40. CULTIVAR IDENTIFICATION AND GENETIC DIVERSITY ANALYSIS OF CAULIFLOWER WITH MOLECULAR MARKERS

Yan Wang | Xiaoyan Li | Jian Xu | Yuanyuan Xu | Liwang Liu

41. GENETIC RELATIONSHIPS BETWEEN SELECTED ITALIAN AND SPANISH TRADITIONAL TOMATO CULTIVARS AS REVEALED BY (GATA)₄ MARKERS

S. García-Martínez | G. Corrado | J.J. Ruiz | R. Rao

42. IDENTIFICATION OF MICROSATELLITE LOCI IN OPUNTIA SPP. AND THEIR CHARACTERIZATION IN CULTIVARS AND SPECIES

P. Erre | G. Nieddu | I. Chessa

43. MOLECULAR IDENTIFICATION AND GENETIC VARIATION OF 13 HERBACEOUS PEONY CULTIVARS USING SRAP MARKERS

Xianfeng Guo | Xiaohan Wang | Xiaoyan Yu | Xianzhi Sun | Tao Zhou

44. GENETIC DIVERSITY IN PEPPER (CAPSICUM SPP.) BY RAPD MARKER

E.R. Rêgo | M.M. Rego | L.P. Farias-Filho

45. DNA BARCODING: UNSUCCESSFUL FOR SPECIES IDENTIFICATION IN FRAGARIA L.

W. Njuguna | N.V. Bassil

46. THE MORPHO-PHYSIOLOGIC ANALYSIS OF BIODIVERSITY OF MELON GERMPLASM CULTIVATED IN ROMANIA

S. Ambăruş | C. Brezeanu | P.M. Brezeanu | T.O. Cristea

47. GENETIC DIVERSITY OF GERMPLASM RESOURCES OF LITCHI AND LONGAN USING SSR ANALYSIS

48. ASSESSMENT OF GENETIC VARIABILITY WITHIN AND AMONG PORTUGUESE APPLE CULTIVARS REVEALED BY SSRS

49. TOWARDS A STRATEGY FOR THE CONSERVATION AND USE OF UNDERUTILIZED CROPS IN THE PACIFIC

M. Taylor | H. Jaenicke | P. Mathur | V.S. Tuia

50. CURRENT EFFORTS IN BAMBARA GROUNDNUT BREEDING IN GHANA

H.K. Adu-Dapaah | S.N.T.T. Addy | J.N. Berchie | J.Y. Asibuo

51. PROMOTION OF INDIGENOUS VEGETABLES IN ASIA: CONSERVATION AND USE OF SELECTED CROPS IN INDONESIA, THE PHILIPPINES, AND TAIWAN

A.W. Ebert

52. MORE EFFICIENT CONSERVATION AND USE OF VEGETABLE GENETIC RESOURCES IN EUROPE: ECPGR ACHIEVEMENTS AND PERSPECTIVES

53. GENETIC VARIABILITY STUDIES IN BARHAL (ARTOCARPUS LAKOOCHA ROXB.) IN CENTRAL UTTAR PRADESH

D.H. Dwivedi | V. Mishra | N. Singh | S.K. Dwivedi

54. USE AND CONSERVATION OF UNDERUTILIZED CROPS IN MOZAMBIQUE

J.M. Tembe

55. GENETIC VARIABILITY STUDIES IN WATER CHESTNUT (TRAPA NATANS VAR. BISPINOSA ROXB.) UNDER CENTRAL UTTAR PRADESH CONDITIONS

D.H. Dwivedi | M. Babu | R. Lata | R. Shringar

56. WINTER COLD RESISTANCE OF JATROPHA CURCAS L. ONE YEAR AFTER TRANSPLANTING IN OPEN FIELD IN SOUTHERN ITALY

A. Corleto | E. Cazzato

57. URUGUAYAN NATIVE FRUITS PROVIDE ANTIOXIDANT PHYTONUTRIENTS AND POTENTIAL HEALTH BENEFITS

A. Feippe | F. Ibáñez | P. Calistro | R. Zoppolo | B. Vignale

58. CHEMICAL COMPOSITION OF ROSELLE (HIBISCUS SABDARIFFA L.) CALYCES AS INFLUENCED BY NITROGEN AND CULTIVAR

M.A. Shaheen | F.S. El-Nakhlawy

59. NORTH AMERICAN CONTINENT – A NEW SOURCE OF WILD LACTUCA SPP. GERMPLASM VARIABILITY FOR FUTURE LETTUCE BREEDING

60. A SEEDED GARLIC (ALLIUM SATIVA L.)

B.C. Saha | A. Dipak Sharad | R. Barman

61. HETEROSIS AND COMBINING ABILITY FOR EARLINESS, YIELD, AND FRUIT QUALITY OF SOME EGYPTIAN MELON INBRED LINES VIA LINE × TESTER ANALYSIS

A.A. Glala | A.M. Abd-Alla | S.E.I. El-Dessouky | H.A. Obiadalla-Ali

62. IDENTIFICATION OF ORGANOLEPTIC AND FUNCTIONAL QUALITY PROFILES IN SPANISH TRADITIONAL CULTIVARS OF TOMATO

C. Cortés-Olmos | M. Leiva-Brondo | A.M. Adalid | J. Cebolla-Cornejo | F. Nuez

63. DYNAMICS OF THE DEGRADATION OF CHLOROPHYLLS IN CULTIVARS OF PAPRIKA PEPPERS

64. QUALITATIVE ANALYSIS OF VOLATILE COMPOUNDS IN LOCAL LANDRACES OF TOMATO CULTIVATED IN SOUTH ITALY

T. Strano | G. Ruberto | C. Patanè | S. La Rosa

65. NUTRITIONAL VALUE OF LOCAL GENOTYPES OF ONION, BROAD BEAN, ARTICHOKE, TOMATO AND RED AND YELLOW PEPPERS

F. Balducci | J. Diamanti | F. Capocasa | B. Mezzetti | N. Acciarri

66. Diversity in Capsicum Landraces Cultivated in Brazil

67. CHARACTERIZATION FOR BIOACTIVE COMPOUNDS OF SPANISH PEPPER LANDRACES

A. Rodríguez-Burruezo | M.D. Raigón | J. Prohens | F. Nuez

68. PORTUGUESE CUCURBITA SPP. AND CITRULLUS LANATUS: CONSERVATION, EVALUATION AND BREEDING

69. SCREENING A DIVERSE COLLECTION OF HEIRLOOM TOMATO CULTIVARS FOR QUALITY AND FUNCTIONAL ATTRIBUTES

70. AGRO-MORPHOLOGICAL CHARACTERIZATION OF 16 TRADITIONAL PEPPER (CAPSICUM ANNUUM L.) CULTIVARS FROM CASTILLA-LA MANCHA (CENTRAL SPAIN)

M.M. Moreno | C. Moreno | J. Villena | I. Mancebo

71. PEA LANDRACES AND CULTIVARS RESPONSE TO ACCLIMATION AT HIGH TEMPERATURES AND ITS CORRELATION TO MORPHOLOGICAL AND AGRONOMIC CHARACTERISTICS

I. Mourão | M.C. Freitas | L.M. Brito | A. Queiroz | R.B. Ferreira

72. IRON (FE) DEFICIENCY TOLERANCE IN TOMATO RECOMBINANT INBRED LINES OBTAINED FROM TOLERANT AND SENSITIVE GENOTYPES

M. Bayram | S. Sensoy | H.Y. Dasgan

73. DISCRIMINATORY MORPHOLOGIC AND AGRONOMIC CHARACTERS THAT IDENTIFY SPANISH TOMATO LANDRACES

74. GENETIC ANALYSIS OF RESISTANCE TO RACE 2F. OF PODOSPHAERA XANTHII IN WILD MELON MATERIAL ‘YUNTIAN-930’

Xian Feng | Zhang Yong | Ma Jian-xiang | Zhang Xian | Yang Jian-qiang

75. MORPHOLOGICAL CHARACTERIZATION AND GENETIC VARIABILITY OF THE LOCAL LINE ‘HORCAL’ ONION

A. Fombellida | F. Garrido | F. López | M. Collado | M. Godoy

76. PRODUCTION AND IDENTIFICATION OF F₁ HYBRIDS BETWEEN RAPE-RADISH ADDITION LINE D AND BRASSICA OLERACEA

77. CHARACTERIZATION OF THE TRADITIONAL CULTIVAR ‘TORQUEMADA’ PEPPER

A. Fombellida | F. Garrido | F. López

78. CHARACTERISTICS AND BREEDING OF UNDERUTILIZED JAPANESE RUBUS GENETIC RESOURCES

H. Imanishi

79. GENETIC IDENTITY OF APPLES, PEARS AND EUROPEAN PLUMS FROM VALDEREJO NATURAL PARK, ÁLAVA, SPAIN

80. MINOR TRADITIONAL GRAPEVINE CULTIVARS EXCLUSIVELY LOCATED IN WINE ZONES IN THE WEST OF CASTILLA Y LEÓN (SPAIN)

J.A. Rubio | C. Arranz | J.M. Ortiz | J.P. Martín | J. Yuste

81. LINGONBERRY GERMPLASM CHARACTERIZATION FOR BERRY CHARACTERS, ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY

S.C. Debnath | G.A. Bishop | M. Sion

82. COMPARATIVE ANALYSIS OF THE GENETIC DIVERSITY MAINTAINED IN APPLE GERMPLASM BANKS FROM NORTHEASTERN SPAIN

J. Urrestarazu | M.J. Laquidáin | C. Miranda | L.G. Santesteban | J.B. Royo

83. DO WE PRESERVE UNIQUE APPLE GERMPLASM?

L. Garkava-Gustavsson | K. Antonius | D. McDonagh | T. Gallagher | H. Nybom

84. GENETIC RESOURCES OF PUMMELO (CITRUS GRANDIS OSBECK) IN WEST BENGAL, INDIA

S.K. Mitra | C.S. Maity | B. Ghosh | P.K. Pathak

85. IDENTIFICATION OF A NEW WHITE-BERRIED GRAPEVINE CULTIVAR AS A RESULT FROM BUD SPORT OF THE PORTUGUESE BLUE BLACK CULTIVAR ‘ALFROCHEIRO PRETO’

G.C. Zanol | J. Cunha | J.S. Brazão | P.S. Fevereiro | J.E. Eiras-Dias

86. GENETIC DIVERSITY OF RED SKINNED CHINESE SAND PEAR CULTIVARS REVEALED BY AFLP MARKERS

Dong Zhang | Yuanwen Teng | Lu Bo

87. MOLECULAR CHARACTERIZATION OF PRUNUS ACCESSIONS OF TRADITIONAL CULTIVARS PROSPECTED IN WESTERN ANDALUSIA, SPAIN

88. MICROSATELLITE MARKERS (SRR) AS A TOOL TO ASSIST IN IDENTIFICATION OF EUROPEAN PLUM (PRUNUS DOMESTICA)

89. SSR MARKERS ANALYSIS OF THE SARDINIAN GRAPE GERMPLASM

G. Nieddu | P. Erre | M. Barbato | I. Chessa

90. CHLOROPLAST DNA DIVERSITY IN PORTUGUESE GRAPE CULTIVARS

I.D. Castro | O. Pinto-Carnide | J.M. Ortiz | J.P. Martín

91. ASPECTS OF GROWTH BEHAVIOUR AND EVALUATION OF DMY OF MEDICAGO ARBOREA UNDER DIFFERENT MANAGEMENT UTILIZATIONS FOR PASTURE IMPROVEMENT IN MEDITERRANEAN ENVIRONMENT

A. Corleto | E. Cazzato

92. PEAR CULTIVARS IN HUNGARIAN GENEBANKS

93. GENETIC DIVERGENCE OF SOUR CHERRY (PRUNUS CERASUS L.) ‘MONTMORENCY’ CLONES

M. Fotirić Akšić | D. Nikolić | V. Rakonjac | M. Milutinović

94. A SURVEY ON PRUNUS SPECIES FROM SUBGENUS CERASUS NATURALLY GROWING IN IRAN

Z. Zamani | A. Shahi-Gharahlar | R. Fatahi | A. Khadivi-Khub

95. MORPHOLOGICAL TRAITS OF FOUR IRANIAN CERASUS

A. Shahi-Gharahlar | Z. Zamani | R. Fatahi | A. Khadivi-Khub | N. Bouzari

96. GENETIC DIVERSITY IN ANCIENT FRUIT TREE GERMPLASM FROM SOUTHERN ITALY

97. MANUAL CROSS-POLLINATION, FRUIT SET AND DEVELOPMENT IN PEAR

A. De Rossi Rufato | P.R. Dias de Oliveira | P. Ristchel | C. Simone Madruga Lima | M. Aldrighi Goncalves

98. BERRY TRIALS IN THE AZORES

J. Mota | K. Hummer | R. Williams

99. INVESTIGATIONS OF AGRONOMIC TRAITS IN ITALIAN SWEET CHERRY CULTIVARS

100. EFFECT OF STORAGE TEMPERATURE AND GIBBERELLIC ACID ON GERMINATION OF SUGAR APPLE (ANNONA SQUAMOSAL L.) SEEDS

E. Vidal-Lezama | M.J. Ayala-Villegas | A. Curiel-Rodríguez | L.M. Marroquín-Andrade | J. Martínez-Solís

101. INTRA-VARIETAL DIFFERENCE OF ‘CAROLEA’ OLIVE ASSESSED BY MOLECULAR MARKERS

I. Muzzalupo | A. Chiappetta | G. Stabile | C. Bucci | E. Perri

102. DETERMINATION OF GENOTYPICAL DIFFERENCES OF MELONS TO SALT TOLERANCE

S. Kusvuran | H.Y. Dasgan | K. Abak | G. Aydoner

103. EVERBEARING JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

B.C. Saha | A.D. Sharad | R. Barman

104. SYNONYMY IN GRAPE (VITIS VINIFERA L.) CULTIVARS OF NORTHERN PORTUGAL AND NORTHWESTERN SPAIN

105. GENETIC DIVERSITY IN LITCHI AND LONGAN GERMPLASM AS DETERMINED BY SRAP MARKERS

106. OLIVE DIVERSIFICATION PROCESS IN SOUTHWESTERN MEDITERRANEAN TRADITIONAL AGRO-ECOSYSTEMS

H. Haouane | B. Khadari

107. QUALITATIVE AND QUANTITATIVE TRAITS OF PROGENIES FROM CONTROL CROSSES BETWEEN IRANIAN SEEDED AND SEEDLESS GRAPEVINE

A. Ebadi | M. Hadadi nejad | M.R. Naghavi | J. Erfani | R. Nikkah

108. MANAGEMENT OF APRICOT GENETIC RESOURCES IN ROMANIA

V. Bălan | V. Tudor

109. COMPARISON OF FLOWER AND POLLEN CHARACTERISTICS OF DIPLOID AND TETRAPLOID CHINESE JUJUBE (ZIZIPHUS JUJUBE MILL.)

P. Liu | M.J. Liu

110. JUGLANS REGIA IN UZBEKISTAN POTENTIAL RESOURCE OF BIODIVERSITY: TREES AND FRUITS DESCRIPTION

111. CHESTNUT GENETIC LANDSCAPE SHAPE IN SPAIN

112. AGROMORPHOLOGICAL CHARACTERIZATION OF TRADITIONAL SPANISH ALMOND (PRUNUS DULCIS [MILL.] D.A. WEBB) CULTIVARS

M.A. Gómez-Sánchez | R. Pérez-Sánchez | M.R. Morales-Corts

113. BRAZILIAN CASHEW GERMPLASM BANK

A.C.R. Castro | P.N. Bordallo | J.J.V. Cavacanti | L.M. Barros

114. MORPHOLOGICAL VARIABILITY OF CASHEWS FROM THE BRAZILIAN SAVANNAH

A.C.R. Castro | O.V. Sobreira Júnior | P.N. Bordallo | K.G.S. Oliveira | C.F. Bezerra

115. EUROPEAN CORYLUS AVELLANA L. GERMPLASM COLLECTIONS

116. GENETIC CHARACTERIZATION OF SELECTED MACADAMIA GERMPLASM AND THE IMPLICATIONS ON BREEDING AND CONSERVATION IN KENYA

117. PROS AND CONS OF JAPANESE QUINCE (CHAENOMELES JAPONICA) ¿ AN UNDERUTILIZED POME FRUIT

K. Rumpunen

118. ETHNOBOTANICAL, CULTURAL, AND AGRICULTURAL USES OF TEJOCOTE (CRATAEGUS SPECIES) IN MEXICO

C.A. Núñez-Colín | D.I. Sánchez-Vidaña

119. QUINCE (CYDONIA OBLONGA) EMERGES FROM THE ASHES OF FIRE BLIGHT

S.G. Bobev | L.T. Angelov | G.I. Govedarov | J.D. Postman

120. THE MEXICAN SERVICEBERRY (AMELANCHIER DENTICULATE): A NEW POTENTIAL BERRY FRUIT CROP FROM SEMI-ARID AREAS

C.A. Núñez-Colín | M.A. Hernández-Martínez

121. PRESENT STATUS AND FUTURE PROSPECTIVE OF UNDERUTILIZED POME FRUITS IN INDIA

S. Gupta

122. SCREENING QUINCE CULTIVARS AND HYBRIDS FOR RESISTANCE TO FIRE BLIGHT (ERWINIA AMYLOVORA)

A. Papachatzis | H. Kalorizou | I. Vagelas | T. Sotiropoulos | K. Tsipouridis

123. INTERGENERIC HYBRIDS IN PYRINAE (=MALOIDEAE) SUBTRIBE OF PYREAE IN FAMILY ROSACEAE AT USDA GENEBANK

J.D. Postman

124. SUN-DRYING AND NUTRITIONAL COMPOSITION OF FLOUR OF NOVEL MUSA HYBRIDS

P.E. Akin-Idowu | S.O.S. Akinyemi | D.O. Ibitoye | O.T. Ademoyegun

125. CHARACTERIZATION AND EXPLOITATION OF MINOR POME FRUITS IN ITALY

C. Barbieri | C. Bignami | V. Cristofori | M. Paolocci | G. Bertazza

126. CLASSIFICATION AND SYNONYMY OF ‘ALBACOR’ FIG IN THE GENEBANK AT FINCA LA ORDEN, SPAIN

M. Gil | F. Pérez | E. Giraldo | J. Cortés | M. López-Corrales

127. RASPBERRY CRYOPRESERVATION BY DROPLET VITRIFICATION TECHNIQUE

E. Condello | D. Ruzić | B. Panis | E. Caboni

128. PEAR (PYRUS L.) GENETIC RESOURCES FROM NORTHERN JAPAN: EVALUATION OF THREATENED LANDRACES FOR MORPHOLOGICAL AND AGRONOMICAL TRAITS