Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources > URUGUAYAN NATIVE FRUITS PROVIDE ANTIOXIDANT PHYTONUTRIENTS AND POTENTIAL HEALTH BENEFITS

Articles

URUGUAYAN NATIVE FRUITS PROVIDE ANTIOXIDANT PHYTONUTRIENTS AND POTENTIAL HEALTH BENEFITS

Article number

918_57

Pages

443 – 447

Language

English

Abstract

Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds.
Globally, non-traditional fruits are generating growing interest for their nutraceutical potential.
Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties.
Those traits have led to their domestication and development as commercial crops.
Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential.
Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight.
Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components.
Data illustrated interesting variability both at the intra-species level as well as among different species under study, indicating a significant input for the breeding of commercial cultivars derived from native Uruguayan germplasm.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources

Authors

A. Feippe, F. Ibáñez, P. Calistro , R. Zoppolo, B. Vignale

Keywords

total phenolics, anthocyanins, nutraceuticals, genetic resources

Full text

https://doi.org/10.17660/ActaHortic.2011.918.57

Online Articles (128)

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17. DORMANT BUD CRYOPRESERVATION: SECONDARY BUDS CAN AFFECT THE ESTIMATION OF POST-THAW SURVIVAL

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52. MORE EFFICIENT CONSERVATION AND USE OF VEGETABLE GENETIC RESOURCES IN EUROPE: ECPGR ACHIEVEMENTS AND PERSPECTIVES

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57. URUGUAYAN NATIVE FRUITS PROVIDE ANTIOXIDANT PHYTONUTRIENTS AND POTENTIAL HEALTH BENEFITS

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I. Mourão | M.C. Freitas | L.M. Brito | A. Queiroz | R.B. Ferreira

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M. Bayram | S. Sensoy | H.Y. Dasgan

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74. GENETIC ANALYSIS OF RESISTANCE TO RACE 2F. OF PODOSPHAERA XANTHII IN WILD MELON MATERIAL ‘YUNTIAN-930’

Xian Feng | Zhang Yong | Ma Jian-xiang | Zhang Xian | Yang Jian-qiang

75. MORPHOLOGICAL CHARACTERIZATION AND GENETIC VARIABILITY OF THE LOCAL LINE ‘HORCAL’ ONION

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80. MINOR TRADITIONAL GRAPEVINE CULTIVARS EXCLUSIVELY LOCATED IN WINE ZONES IN THE WEST OF CASTILLA Y LEÓN (SPAIN)

J.A. Rubio | C. Arranz | J.M. Ortiz | J.P. Martín | J. Yuste

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S.C. Debnath | G.A. Bishop | M. Sion

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J. Urrestarazu | M.J. Laquidáin | C. Miranda | L.G. Santesteban | J.B. Royo

83. DO WE PRESERVE UNIQUE APPLE GERMPLASM?

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84. GENETIC RESOURCES OF PUMMELO (CITRUS GRANDIS OSBECK) IN WEST BENGAL, INDIA

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85. IDENTIFICATION OF A NEW WHITE-BERRIED GRAPEVINE CULTIVAR AS A RESULT FROM BUD SPORT OF THE PORTUGUESE BLUE BLACK CULTIVAR ‘ALFROCHEIRO PRETO’

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86. GENETIC DIVERSITY OF RED SKINNED CHINESE SAND PEAR CULTIVARS REVEALED BY AFLP MARKERS

Dong Zhang | Yuanwen Teng | Lu Bo

87. MOLECULAR CHARACTERIZATION OF PRUNUS ACCESSIONS OF TRADITIONAL CULTIVARS PROSPECTED IN WESTERN ANDALUSIA, SPAIN

88. MICROSATELLITE MARKERS (SRR) AS A TOOL TO ASSIST IN IDENTIFICATION OF EUROPEAN PLUM (PRUNUS DOMESTICA)

89. SSR MARKERS ANALYSIS OF THE SARDINIAN GRAPE GERMPLASM

G. Nieddu | P. Erre | M. Barbato | I. Chessa

90. CHLOROPLAST DNA DIVERSITY IN PORTUGUESE GRAPE CULTIVARS

I.D. Castro | O. Pinto-Carnide | J.M. Ortiz | J.P. Martín

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A. Corleto | E. Cazzato

92. PEAR CULTIVARS IN HUNGARIAN GENEBANKS

93. GENETIC DIVERGENCE OF SOUR CHERRY (PRUNUS CERASUS L.) ‘MONTMORENCY’ CLONES

M. Fotirić Akšić | D. Nikolić | V. Rakonjac | M. Milutinović

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95. MORPHOLOGICAL TRAITS OF FOUR IRANIAN CERASUS

A. Shahi-Gharahlar | Z. Zamani | R. Fatahi | A. Khadivi-Khub | N. Bouzari

96. GENETIC DIVERSITY IN ANCIENT FRUIT TREE GERMPLASM FROM SOUTHERN ITALY

97. MANUAL CROSS-POLLINATION, FRUIT SET AND DEVELOPMENT IN PEAR

A. De Rossi Rufato | P.R. Dias de Oliveira | P. Ristchel | C. Simone Madruga Lima | M. Aldrighi Goncalves

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J. Mota | K. Hummer | R. Williams

99. INVESTIGATIONS OF AGRONOMIC TRAITS IN ITALIAN SWEET CHERRY CULTIVARS

100. EFFECT OF STORAGE TEMPERATURE AND GIBBERELLIC ACID ON GERMINATION OF SUGAR APPLE (ANNONA SQUAMOSAL L.) SEEDS

E. Vidal-Lezama | M.J. Ayala-Villegas | A. Curiel-Rodríguez | L.M. Marroquín-Andrade | J. Martínez-Solís

101. INTRA-VARIETAL DIFFERENCE OF ‘CAROLEA’ OLIVE ASSESSED BY MOLECULAR MARKERS

I. Muzzalupo | A. Chiappetta | G. Stabile | C. Bucci | E. Perri

102. DETERMINATION OF GENOTYPICAL DIFFERENCES OF MELONS TO SALT TOLERANCE

S. Kusvuran | H.Y. Dasgan | K. Abak | G. Aydoner

103. EVERBEARING JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

B.C. Saha | A.D. Sharad | R. Barman

104. SYNONYMY IN GRAPE (VITIS VINIFERA L.) CULTIVARS OF NORTHERN PORTUGAL AND NORTHWESTERN SPAIN

105. GENETIC DIVERSITY IN LITCHI AND LONGAN GERMPLASM AS DETERMINED BY SRAP MARKERS

106. OLIVE DIVERSIFICATION PROCESS IN SOUTHWESTERN MEDITERRANEAN TRADITIONAL AGRO-ECOSYSTEMS

H. Haouane | B. Khadari

107. QUALITATIVE AND QUANTITATIVE TRAITS OF PROGENIES FROM CONTROL CROSSES BETWEEN IRANIAN SEEDED AND SEEDLESS GRAPEVINE

A. Ebadi | M. Hadadi nejad | M.R. Naghavi | J. Erfani | R. Nikkah

108. MANAGEMENT OF APRICOT GENETIC RESOURCES IN ROMANIA

V. Bălan | V. Tudor

109. COMPARISON OF FLOWER AND POLLEN CHARACTERISTICS OF DIPLOID AND TETRAPLOID CHINESE JUJUBE (ZIZIPHUS JUJUBE MILL.)

P. Liu | M.J. Liu

110. JUGLANS REGIA IN UZBEKISTAN POTENTIAL RESOURCE OF BIODIVERSITY: TREES AND FRUITS DESCRIPTION

111. CHESTNUT GENETIC LANDSCAPE SHAPE IN SPAIN

112. AGROMORPHOLOGICAL CHARACTERIZATION OF TRADITIONAL SPANISH ALMOND (PRUNUS DULCIS [MILL.] D.A. WEBB) CULTIVARS

M.A. Gómez-Sánchez | R. Pérez-Sánchez | M.R. Morales-Corts

113. BRAZILIAN CASHEW GERMPLASM BANK

A.C.R. Castro | P.N. Bordallo | J.J.V. Cavacanti | L.M. Barros

114. MORPHOLOGICAL VARIABILITY OF CASHEWS FROM THE BRAZILIAN SAVANNAH

A.C.R. Castro | O.V. Sobreira Júnior | P.N. Bordallo | K.G.S. Oliveira | C.F. Bezerra

115. EUROPEAN CORYLUS AVELLANA L. GERMPLASM COLLECTIONS

116. GENETIC CHARACTERIZATION OF SELECTED MACADAMIA GERMPLASM AND THE IMPLICATIONS ON BREEDING AND CONSERVATION IN KENYA

117. PROS AND CONS OF JAPANESE QUINCE (CHAENOMELES JAPONICA) ¿ AN UNDERUTILIZED POME FRUIT

K. Rumpunen

118. ETHNOBOTANICAL, CULTURAL, AND AGRICULTURAL USES OF TEJOCOTE (CRATAEGUS SPECIES) IN MEXICO

C.A. Núñez-Colín | D.I. Sánchez-Vidaña

119. QUINCE (CYDONIA OBLONGA) EMERGES FROM THE ASHES OF FIRE BLIGHT

S.G. Bobev | L.T. Angelov | G.I. Govedarov | J.D. Postman

120. THE MEXICAN SERVICEBERRY (AMELANCHIER DENTICULATE): A NEW POTENTIAL BERRY FRUIT CROP FROM SEMI-ARID AREAS

C.A. Núñez-Colín | M.A. Hernández-Martínez

121. PRESENT STATUS AND FUTURE PROSPECTIVE OF UNDERUTILIZED POME FRUITS IN INDIA

S. Gupta

122. SCREENING QUINCE CULTIVARS AND HYBRIDS FOR RESISTANCE TO FIRE BLIGHT (ERWINIA AMYLOVORA)

A. Papachatzis | H. Kalorizou | I. Vagelas | T. Sotiropoulos | K. Tsipouridis

123. INTERGENERIC HYBRIDS IN PYRINAE (=MALOIDEAE) SUBTRIBE OF PYREAE IN FAMILY ROSACEAE AT USDA GENEBANK

J.D. Postman

124. SUN-DRYING AND NUTRITIONAL COMPOSITION OF FLOUR OF NOVEL MUSA HYBRIDS

P.E. Akin-Idowu | S.O.S. Akinyemi | D.O. Ibitoye | O.T. Ademoyegun

125. CHARACTERIZATION AND EXPLOITATION OF MINOR POME FRUITS IN ITALY

C. Barbieri | C. Bignami | V. Cristofori | M. Paolocci | G. Bertazza

126. CLASSIFICATION AND SYNONYMY OF ‘ALBACOR’ FIG IN THE GENEBANK AT FINCA LA ORDEN, SPAIN

M. Gil | F. Pérez | E. Giraldo | J. Cortés | M. López-Corrales

127. RASPBERRY CRYOPRESERVATION BY DROPLET VITRIFICATION TECHNIQUE

E. Condello | D. Ruzić | B. Panis | E. Caboni

128. PEAR (PYRUS L.) GENETIC RESOURCES FROM NORTHERN JAPAN: EVALUATION OF THREATENED LANDRACES FOR MORPHOLOGICAL AND AGRONOMICAL TRAITS