Home > VII Symposium on Apricot Culture and Decline > ECOPHYSIOLOGICAL BASIS OF APRICOT REST PERIOD AND DORMANCY

Articles

ECOPHYSIOLOGICAL BASIS OF APRICOT REST PERIOD AND DORMANCY

Article number

121_3

Pages

58 – 62

Language

Abstract

The highest concentration of apricot is in the region of Subotica amounting up to 36.83 percent of all fruit trees in Voyvodina and 10.06 per cent in Yugoslavia.
Therefore the objective of our investigation was to explain this fact in the harmony of physiological properties of apricot tree, investigated by Breviglieri (1), Bulatovic (2), S. Bulatovic and M. Bulatovic (3), Dimitrovski (4), Gavrilovic (5), Gueriero – Xiloyannis (6), Molcanov (7), Sergeev (8—9) and others.

However, our results in this respect are different, showing high dependance of apricot vegetation and yielding upon the temperature during its dormancy.

Publication

VII Symposium on Apricot Culture and Decline

Authors

D. STANKOVIC, M. DANILOVICH-BULATOVIC, S. BULATOVIC

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1983.121.3

Online Articles (64)

2. ECOLOGICAL FUNDAMENTALS OF APRICOT ZONING AND MICROZONING IN ROMANIA

D. TEACI | N. VOICULESCU | I. POPESCU

3. CHARACTERISTICS OF THE CLIMATE CONDITIONS OF ROMANIA AS RELATED TO APRICOT GROWING

O. BERBECEL | N. CIOVICA | A. ROMAN | M. EFTIMESCU | C. MIHOC | A. SIRGHIE | B. CUSURSUZ

4. ECOPHYSIOLOGICAL BASIS OF APRICOT REST PERIOD AND DORMANCY

D. STANKOVIC | M. DANILOVICH-BULATOVIC | S. BULATOVIC

5. CRITICAL TEMPERATURES IN WINTER (AFTER REST PERIOD) AND IN SPRING (AT BLOOMING TIME) FOR FRUIT BUDS AND OPEN FLOWERS OF SOME APRICOT VARIETIES FROM DIFFERENT GROUPS

I. TAMASSY | M. ZAYAN

6. RESPONSE OF GENERATIVE ORGANS OF APRICOT CULTIVARS TO LOW TEMPERATURES

B. DJURIC

7. SOME DESCRIPTIVE ASPECTS OF DROPS PROCESS OF FLOWER BUDS, OR YOUNG FLOWERS OBSERVED ON APRICOT TREE IN SOUTH OF FRANCE

J.M. LEGAVE | G. GARCIA | F. MARCO

8. RELATIONSHIPS BETWEEN BUD DORMANCY AND GROWING AND FRUITING BEHAVIOUR ON DIFFERENT APRICOT VARIETIES ALONG THE TUSCAN COAST-LINE. A) CHANGES OF ONE YEAR SHOOT MORPHOGENETIC GRADIENT DURING REST PERIOD

R. GUERRIERO | G. SCALABRELLI

9. EXAMINATIONS ON DORMANT PERIOD OF APRICOT, IN RESPECT TO CREATION OF NEW FROST RESISTING CULTIVARS

F. NYUJTÓ | B. BANAI | Z. ERDÖS

10. ESTIMATE OF CHILLING REQUIREMENTS OF APRICOT SELECTIONS II

C. H. BAILEY | S. KOTOWSKI | L.F. HOUGH

11. CHILLING REQUIREMENTS FOR BLOOMING IN APRICOT TREE, DETERMINED EITHER BY A STATISTICAL METHOD OR BY AN EXPERIMENTAL METHOD AND VALUED ACCORDING TO AN EXPONENTIAL CONCEPTION OF TEMPERATURE ACTION

J.M. LEGAVE | G. GARCIA

12. THE EFFECT OF ALAR 85, TIBA, TMBA AND GA₃ ON THE FLOWERING TIME OF THE APRICOT CV. HUNGARIAN BEST

D. OGASANOVIC | S.A. PAUNOVIC | R. PLAZINIC

13. PECULIARITIES OF APRICOT PLANTS FUNCTIONAL INJURIES AT VARIOUS MOISTURE LEVEL

M.A. SOLOVIEVA | V.I. MAIDEBURA | V.V. MANK

14. SEASONAL CHANGES IN TOTAL SUGARS, REDUCING AND NON-REDUCING SUGARS AND STARCH CONTENTS IN RELATION TO COLD HARDINESS OF SOME APRICOT VARIETIES FROM DIFFERENT GROUPS

I. TAMÁSSY | M. ZAYAN

15. SOLUBLE PROTEINS AND AMINOACIDS AS RELATED TO COLD HARDINESS IN SOME APRICOT VARIETIES BELONGING TO DIFFERENT GROUPS

I. TAMÁSSY | M. ZAYAN

16. YIELD RESPONSE OF 10 APRICOT VARIETIES UNDER C.F.B.X. (KÖPEN) CLIMATE CONDITIONS

Eng. BAHRAM KHORSID AL DAUDY | Dr. Eng. MONICA MURVAI

17. FLOWERING AND FRUIT SET IN APRICOT VARIETIES GROWN IN HUNGARY, AND COMBINATION OF VARIETIES WITHIN THE PLANTATION

F. NYUJTÓ | S. BRÓZIK | J. NYÉKI | S. BRÓZIK jr

18. EFFICIENCY OF APRICOT PRODUCTION IN THE NORTHERN CAUCASUS

I.A. DRAGAVTSEVA

19. CONSIDERATIONS ON APRICOT ORCHARDS DECLINE IN ROMANIA

A. BUNEA | V. COCIU

20. RESEARCHES ON IRON CHLOROSIS OF APRICOT

N. VOICULESCU | G.H. GÂTA | D. TEACI | I. POPESCU | ST. PUIU | I. CRISAN | V. ROMAN

21. CORRELATIONS BETWEEN LEVEL OF MINERAL NUTRITION, CHEMICAL COMPOSITION OF LEAVES AND FRUITING OF APRICOT

P. MARINOV | M.S. MARINOV

22. THE EFFECT OF INTER-ROOTSTOCKS ON THE CONTENT AND SEASONAL CHANGES OF MINOR ELEMENTS, ZN, MN, FE, CU AND B IN THE LEAVES OF APRICOT CV. HUNGARIAN BEST

S.A. PAUNOVIC | M. BOJIC

23. SOME NEW APPROACHES TO THE SOLUTION OF APRICOT DIEBACK PROBLEMS

D. STANKOVIC | N. RAJKOVIC

24. 30 YEARS OF APRICOT BREEDING IN NEW JERSEY

L.F. HOUGH | C. H. BAILEY

25. NEW APRICOT VARIETIES BREEDED IN ROMANIA

V. Cociu

26. PRESENT STATUS AND FIRST RESULTS OF THE WORK IN PROGRESS ON APRICOT BREEDING IN FRANCE

J. COURANJOU

27. APRICOT BREEDING FOR THE EASTERN UNITED STATES OF AMERICA

R. Scorza

28. NEW PROMISING SELECTIONS OF EARLY APRICOTS

A. MARTINEZ-CUTILLAS

29. SOME RESULTS OF SELECTION FOR IMPROVEMENT OF ECONOMICAL AND BIOLOGICAL PECULIARITIES OF APRICOT

G.A. FEDCHENKOVA

30. THE BREEDING AND INTRODUCTION OF NEW APRICOT SELECTIONS

S.A. PAUNOVIC | R. PLAZINIC

31. A PROMISING APRICOT HYBRID FOR NORTHERN TRANSILVANIA

N. MINOIU

32. APRICOT SORTS AND HYBRIDS RESISTANT TO LOW TEMPERATURES

M. POPESCU | E. VOICA

33. APRICOT ASSORTMENT PERFECTION IN MOLDAVIA

M.D. ISAKOVA

34. APRICOT CULTURE IN NORTH TADJIKISTAN

U.M. USMANOV

35. APRICOT VARIETIES IN IRAN (PRUNUS ARMENIACA)

I. REZEGHI

36. EVALUATING INITIAL AND BREEDING MATERIAL FOR WINTER-HARDINESS

V.K. SMYKOV | A.M. SHOLOKHOV

37. APRICOTS OF ARMENIA: ORIGIN AND CLASSIFICATION OF VARIETIES

E.S. MORIKIAN

38. THE INFLUENCE OF THE PARENT CULTIVARS ON OBTAINING LATE BLOOMING APRICOT HYBRIDS

S.A. PAUNOVIC | R. PLAZINIC | D. OGASANOVIC | M. LJUJIC

39. A STUDY OF THE COMPATIBILITY OF CERTAIN APRICOT VARIETIES GRAFTED ON SEVERAL ROOTSTOCKS

C. DAMIANO | F. MONASTRA

40. INFLUENCE OF INTERSTOCK APRICOT CULTIVARS ON THE GROWTH AND CROP YIELD OF THE VELKOPAVLOVICKA APRICOT

Z. VACHUN

41. INFLUENCE OF DIFFERENT ROOTSTOCKS ON THE GROWTH AND YIELD OF THE APRICOT TREES

M. DIMITROVNA

42. INVESTIGATIONS ON ROOT SYSTEM DEVELOPMENT OF 4 APRICOT ROOTSTOCKS

G. STRABBIOLI | P. MANZO

43. INTENSIFICATION TRIALS OF CANINO APRICOT ORCHARD

D. GAASH

44. DENSE PLANTATIONS OF APRICOT-TREE

B. RISTEVSKI | Z. MITREVSKI

45. INVESTIGATIONS ON OPTIMUM TREES DENSITY IN APRICOT ORCHARDS

A. BUNEA | G.H. MÜLER | V. COCIU | N. BURLOI | P.R. IONESCU | N. PATRU

46. STUDIES OF DRIP IRRIGATION IN YOUNG APRICOT ORCHARDS

N. GRUMEZA | N. BURLOI

47. CHEMICAL THINNING RESULTS OF APRICOTS

D. SURÁNYI

48. INVESTIGATIONS ON HERBICIDES APPLICATION IN APRICOT ORCHARDS

I. STEFAN

49. MECHANIZED PRUNNING IN APRICOT PLANTINGS

E. BABAYASHEV

50. HORTICULTURAL FACTORS INFLUENCING FRUIT DAMAGE AT MECHANICAL APRICOT HARVESTING

R. MÁDY

51. PERFORMANCE AND SUITABILITY FOR MECHANICAL HARVESTING OF PROCESSING APRICOTS: A COMPARISON OF SIX CULTIVARS, TWO TRAINING SYSTEMS AND PRUNE INTERSTOCK

S. SANSAVINI | G. COSTA | M. GRANDI | U. LUNATI

52. ACHIEVEMENTS IN APRICOT ORCHARDS MECHANIZATION

I. BORZA

53. THE BEHAVIOUR OF SOME LOCAL PLUM VARIETIES IN THE NURSERY, AS ROOTSTOCKS FOR APRICOT

I. STEFAN

54. PHYTOPHTHORA ROOT AND CROWN ROT OF APRICOT TREES

SRECKO M. MIRCETICH

55. THE APPEARANCE OF EUTYPA ARMENIACAE (HANSFORD) CARTER ON APRICOT AND GRAPE IN HUNGARY

ZSUZSA D. ROZNYAY

56. STUDIES ON THE MYCOFLORA ASSOCIATED WITH APRICOT DECLINE IN ROMANIA

C. RAFAILA | M. OPREA

57. MYCOPLASMA OF L-FORMS OF BACTERIA SUSPECTED ETIOLOGIC AGENT OF APRICOT DECLINE (APOPLEXY)

P.G. PLOAIE

58. CHARACTERISTICS OF SEVERAL ISOLATES OF PSEUDOMONAS SYRINGAE PV. SYRINGAE FROM APRICOT TREES WITH REGARD TO SOME BIOLOGICAL FEATURES

V. SEVERIN | C. STÀNCESCU

59. DECREASE OF SUGAR CONTENT OF BACTERIALLY INFECTED APRICOT BRANCHES IN RELATION TO FREEZING INJURY

Z. KLEMENT | A. BÁLÓ | G. PRILESZKY | Z. ROZSNYAY

60. THE INCIDENCE OF VIRUS INFECTIONS ON SOME SYMPTOMLESS APRICOT CLONAL SELECTIONS

E. GHEORGHIU | M. TRANDAFIRESCU | E. TOPOR

61. INVESTIGATIONS ON GNOMONIA ERYTHROSTOMA (PERS.) ANERSW BIOECOLOGY AND CONTROL

M. STEJEREAN | I. BOBES

62. EXPERIMENTS OF CROSS PROTECTION AGAINST CHLOROTIC LEAF ROLL DISEASES (CRLD) OF APRICOT

G. MORVAN | C. CASTELAIN

63. AN APPROACH TO CONTROL APRICOT CHLOROTIC LEAF ROLL AND EPIDEMIOLOGICAL OBSERVATIONS

J.A. SÁNCHEZ-CAPUCHINO | R. CASANOVA | G. LLÁCER INIA

64. RESEARCHES CONCERNING THE TECHNOLOGY FOR MAINTAINING POSTHARVEST QUALITY OF SOME APRICOT VARIETIES IN FRESH STATE

A. GHERGHI | S. FUGEL | K. MILLIM | M. BOGDAN | M. MATEI | E. TOPOR | P. IONESCU | C. POPA