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Articles

THE EEC MARKET POLICY FOR FRUIT AND VEGETABLES

Article number

223_4

Pages

37 – 40

Language

Abstract

The EEC expenses for fresh fruit and vegetables had no incentive on the production volume.
The strong growth of processed vegetables could be associated with high EEC-budgets.

Publication

X International Symposium on Horticultural Economics

Authors

U. AVERMAETE

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1988.223.4

Online Articles (61)

2. THE CONDITIONS FOR A SUCCESSFUL INTRODUCTION OF THE AUCTION SYSTEM IN HORTICULTURE

H.F.J. BARENDSE

3. HORTICULTURAL BUSINESS IN POLAND IN THE PERIOD 1946–1985

W. CIECHOMSKI

4. CHARACTERISTICS OF EXPORT-ORIENTED HORTICULTURE AND THEIR DEVELOPMENTS

D. MEIJAARD

5. THE EEC MARKET POLICY FOR FRUIT AND VEGETABLES

U. AVERMAETE

6. ALTERNATIVES FOR THE PRESENT EC-MARKET POLICY FOR FRESH FRUIT AND VEGETABLES

H.C. BEHR

7. FRUIT AND VEGETABLE MARKETING ORDERS IN THE UNITED STATES, 1937–1987, A REVIEW

B.C. FRENCH

8. HORTICULTURE PRODUCTION UNDER COVER IN IRAQ

S.H. ALI

9. CHANGES IN THE PRODUCTION OF CHAMPIGNONS IN POLAND AFTER THE SECOND WORLD WAR

B. BIBRO

10. THE FUTURE OF HORTICULTURE IN SOME SOCIALIST COUNTRIES — A CASE STUDY OF HUNGARY

A. BURGER

11. GUERNSEY HORTICULTURE TO THE YEAR 2000

J.H. DEMPSTER

12. CHANGES IN THE PRODUCTION OF TOMATOES IN POLAND IN THE YEARS 1960–1986

D. DOMANSKI | J. MIERWINSKI

13. AN EVALUATION OF CHERRY PRODUCTION IN NEW ZEALAND

R.J. GILLESPIE

14. TRENDS OF CHANGES IN STRAWBERRY PRODUCTION IN POLAND IN THE YEARS 1966–1985

L. MANDECKA

15. HORTICULTURE IN FINLAND 1986

I. NYMAN

16. TRENDS OF CAPACITY OF APPLE PRODUCTION IN WESTERN EUROPE, NORTH AMERICA, AND THE SOUTHERN HEMISPHERE

F. WINTER

17. THE NURSERY PRODUCTION OF POMOLOGICAL PLANTS IN POLAND

L. ZABLOCKA

18. GENERAL SITUATION IN ORNAMENTAL PLANTS PRODUCTION UNDER COVER IN POLAND

K.R. ZMARLICKI

19. EMPLOYMENT IN PRIVATE FARMS WITH VEGETABLE PRODUCTION

Z. BARANSKA

20. BIO-ECONOMIC ANALYSIS ON FLORICULTURAL GLASSHOUSE PRODUCTION (RESULTS AND EXPERIENCES OF A FIELD STUDY)

W. BOKELMANN

21. RELATIONSHIPS BETWEEN CONCENTRATION OF PRODUCTION AND CROP YIELDS IN VEGETABLE GROWING

E. ENGEL

22. LEVEL OF INPUTS AND EFFICIENCY OF DIRECT LABOUR WITH VARIOUS METHODS OF HARVESTING OF BLACK-CURRANTS ON INDIVIDUAL FAMILY FARMS IN POLAND

J. FELSKI | A. BRZEZINSKA

23. ECONOMIC RESULTS CONCERNING THE INTENSIFICATION OF RASPBERRY PRODUCTION IN INDIVIDUAL FAMILY FARMS IN POLAND

J. FELSKI | A. BRZEZINSKA

24. PRODUCTION OPTIMA AND SOIL UTILIZATION

F. FRIGYESY

25. INFORMATICS PROMOTION SCHEME FOR THE AGRICULTURAL MARKET SECTOR

F.H. GERMS

26. A CALCULATION MODEL FOR INVESTMENTS IN PERENNIAL PLANTINGS

J. GOEDEGEBURE

27. HERBICIDE TREATMENTS FOR ECONOMICAL AND CONVENIENT WEED CONTROL IN THE VINEYARDS

A.H. HASSAN | F.H. FAWZI | G.F. GHOBRIAL

28. OPTIMIZATION OF TEMPERATURE STRATEGIES FOR GREENHOUSE VEGETABLE CROPS (FIRST RESULTS FROM THE COMBINATION OF SIMULATION MODELS AND NUMERICAL OPTIMIZATION METHODS)

W. LENTZ

29. CAPITAL GOODS ON A VEGETABLE FARM AND NET INCOME PER AGRICULTURAL WORKER

K. MARTYNA

30. FARMER-DEPENDENT FACTORS INFLUENCING INCOME IN APPLE PRODUCTION

S. MARTYNA

31. THE INFLUENCE OF SOME FACTORS OF THE ORGANIZATION OF PRODUCTION ON LABOUR PRODUCTIVITY IN CONDITIONS OF TRADITIONAL AND INTENSIVE APICULTURE

J. MARZEC

32. DEVELOPMENTS IN MANAGEMENT INFORMATION SYSTEMS IN THE GLASSHOUSE HORTICULTURE IN THE NETHERLANDS

J.K. NIENHUIS

33. STRATEGIC AND TACTICAL PLANNING AS PART OF THE GLASSHOUSE INFORMATION MODEL

J.K. NIENHUIS | E. van RIJSSEL

34. EFFICIENCY IN AGRARIAN-INDUSTRIAL COOPERATION IN FRUIT-CULTURE

E. REMPEL

35. PLANNING IN NURSERIES — RESULTS OF AN EMPIRICAL STUDY

D. REYMANN

36. AN INFORMATION MODEL AS FIRST STEP TO DESIGN MANAGEMENT INFO-SYSTEMS IN GLASSHOUSE HORTICULTURE

E. van RIJSSEL | J.K. NIENHUIS

37. BIO-ECONOMIC ANALYSIS ON VEGETABLE CROPPING IN GLASSHOUSES

H. RIPPEN

38. A DECISION SUPPORT SYSTEM BASED UPON A TRANSITION MODEL FOR PRODUCTION PLANNING IN POTPLANT NURSERIES

A.P.H. SAEDT | E. Bert ANNEVELINK

39. WORK ON ALL-ROUND COMPUTER SYSTEM OF ORCHARD MANAGEMENT

R. SCHURICHT

40. THE APPLE TREE SYSTEM: A DISTRICT AND GROWER COMPARISON

G.F. THIELE | P.J. ZAPRZALEK

41. FARM MANAGEMENT ADVISORY SYSTEM FOR HORTICULTURE

P.C.M. VERMEULEN | M.N.A. RUIJS | J. BENNINGA

42. THE PRODUCTIVITY OF LAND, LABOUR, AND FIXED ASSETS IN PRIVATE FRUIT FARMS

P.J. ZAPRZALEK

43. INTERREGIONAL AND SEASONAL MARKET EQUILIBRIUM MODELS FOR GREENHOUSE VEGETABLES

R.v. ALVENSLEBEN | P. GUTEKUNST

44. CHANGES IN THE POLISH EXPORT OF HORTICULTURAL PRODUCTS

W. CIECHOMSKI | K. OZAROWSKA

45. CONSUMER DEMAND FOR GREENHOUSE PRODUCTS IN SWEDEN: THE CASE OF TOMATOES AND CUCUMBERS

L. EKELUND | M. LUNDAHL

46. THE ECONOMICS OF PRODUCTION AND MARKETING IN THE US POTATO INDUSTRY: GROWERS’ SUPPLY RESPONSE

J.F. GUENTHNER | R.J. FOLWELL

47. THE EFFECT OF THE SOUTHWARD ENLARGEMENT OF THE EC ON THE AGRICULTURAL PRODUCTION OF SPAIN

H.-H. JAHN

48. SOME SPECIAL ASPECTS OF THE SEASONAL SUPPLY AND PRICE VARIATION OF FRUIT AND VEGETABLE MARKETS

T. JANECKE | R.v. ALVENSLEBEN

49. CHANGES IN ORNAMENTAL FLOWER DEMAND IN POLAND IN THE 8^TH DECADE OF OUR CENTURY

L. JABLONSKA

50. ORGANIZATION AND DEVELOPMENT OF FRUIT AND VEGETABLE MARKET IN POLAND

K. KUBIAK | M. CZEKANSKI

51. DISTRIBUTION OF RETURNS TO GROWERS IN AN EXPORT-ORIENTED FRUIT MARKETING ORGANIZATION

H. LUBIN

52. CHANGES IN CONSUMPTION OF VEGETABLES AND FRUIT IN POLAND OVER THE YEARS 1973–1986

M. PRZEDPELSKA | Z. ZIELINSKA

53. THE IMPACT OF VOLUNTARY EXPORT RESTRAINTS ON THE UNITED KINGDOM IMPORT APPLE MARKET

A.N. RAE

54. LEVEL AND TRENDS OF THE HOME PRODUCTION OF APPLES IN POLAND AND THEIR PURCHASE PRICES

S. ROSOWSKI

55. TRENDS IN PRICE CHANGES OF HORTICULTURAL PRODUCTS IN WIELKOPOLSKA (GREATER POLAND PROVINCE) IN THE YEARS 1980–1986

A. TREBACZ | J. WAWRZYNIAK

56. POSITIONING CUT FLOWERS IN THE PERCEPTION AND PREFERENCE SPACE OF THE CONSUMERS — NEW RESULTS

B.M. VIERHEILIG | R.v. ALVENSLEBEN

57. CONSUMER PREFERENCES FOR LETTUCE IN HANOVER

B.M. VIERHEILIG | R.v. ALVENSLEBEN

58. FEASIBILITY OF A REJECT WATER HEATED GREENHOUSE

R.G. BRUMFIELD | P.N. WALKER

59. THE HORTICULTURAL DEVELOPMENT COUNCIL IN GREAT BRITAIN

A.H. GILL

60. LEVEL AND VARIATION OF SEED YIELDS IN POLAND IN THE PERIOD 1959–1985

K. GÓRECKA

61. A HEDONIC APPROACH TO ESTIMATING THE VALUE OF QUALITY CHARACTERISTICS OF HORTICULTURAL CROPS

J.L. JORDAN | S.E. PRUSSIA | R.L. SHEWFELT