Home > X International Symposium on Horticultural Economics > CHANGES IN THE PRODUCTION OF CHAMPIGNONS IN POLAND AFTER THE SECOND WORLD WAR

Articles

CHANGES IN THE PRODUCTION OF CHAMPIGNONS IN POLAND AFTER THE SECOND WORLD WAR

Article number

223_8

Pages

65 – 69

Language

Abstract

Poland is the greatest producer of champignons among the socialist countries and holds the 12th place among all the countries of the world producing champignons.
This paper presents the social, economic and technological changes in champignons production in Poland after the second World War.

Publication

X International Symposium on Horticultural Economics

Authors

B. BIBRO

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1988.223.8

Online Articles (61)

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