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Articles

ORGANIZATION AND DEVELOPMENT OF FRUIT AND VEGETABLE MARKET IN POLAND

Article number

223_49

Pages

303 – 309

Language

Abstract

This work gives an outline of the organization, principles of functioning and development processes of the Polish market of fruit and vegetables.
Market channels and changes in the fruit and vegetable pattern of sale are described.
This paper also contains some short information regarding the trade infrastructure and the applied instrument of market control.

Publication

X International Symposium on Horticultural Economics

Authors

K. KUBIAK, M. CZEKANSKI

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1988.223.49

Online Articles (61)

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L. ZABLOCKA

18. GENERAL SITUATION IN ORNAMENTAL PLANTS PRODUCTION UNDER COVER IN POLAND

K.R. ZMARLICKI

19. EMPLOYMENT IN PRIVATE FARMS WITH VEGETABLE PRODUCTION

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33. STRATEGIC AND TACTICAL PLANNING AS PART OF THE GLASSHOUSE INFORMATION MODEL

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34. EFFICIENCY IN AGRARIAN-INDUSTRIAL COOPERATION IN FRUIT-CULTURE

E. REMPEL

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36. AN INFORMATION MODEL AS FIRST STEP TO DESIGN MANAGEMENT INFO-SYSTEMS IN GLASSHOUSE HORTICULTURE

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37. BIO-ECONOMIC ANALYSIS ON VEGETABLE CROPPING IN GLASSHOUSES

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R.v. ALVENSLEBEN | P. GUTEKUNST

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51. DISTRIBUTION OF RETURNS TO GROWERS IN AN EXPORT-ORIENTED FRUIT MARKETING ORGANIZATION

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52. CHANGES IN CONSUMPTION OF VEGETABLES AND FRUIT IN POLAND OVER THE YEARS 1973–1986

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54. LEVEL AND TRENDS OF THE HOME PRODUCTION OF APPLES IN POLAND AND THEIR PURCHASE PRICES

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