Articles
MORPHACTINS AS POSSIBLE FRUIT THINNING AGENTS FOR PEACHES
Article number
34_47
Pages
353 – 358
Language
Abstract
Trials with morphactins (derivatives of fluorene-9-carboxylic acid) as fruit thinning agents on cultivars of peach (Prunus persica Batsch) have shown that aqueous solutions of 30–40 ppm applied 10 days after full bloom induce a thinning effect similar to that obtained by the routine hand thinning commonly carried out 40 days after full bloom.
Small scale trials with 14C-labelled morphactins have suggested a possible mode of action of these compounds as thinning agents.
Small scale trials with 14C-labelled morphactins have suggested a possible mode of action of these compounds as thinning agents.
Authors
J. Hugard, H. Clanet, A. Carbonneau
Keywords
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