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Articles

EFFECT OF CHLORMEQUAT AND CEPA ON THE RIPENING OF POME FRUITS

Article number
34_58
Pages
429 – 434
Language
Abstract
Chlormequat applied to apple and pear fruits at the climacteric minimum did not modify pigment formation in the peel or the respiratory activity of the ripening fruit.
It did, however, interfere with the stimulating effect of CEPA on anthocyanin formation.

Publication
Authors
H. Clijsters
Keywords
Full text
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L.S. Jankiewicz | H. Plich | B. Borkowska | A. Moraszczyk