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Articles

THE INFLUENCE OF POTASSIUM, CALCIUM AND IRRIGATION TREATMENTS ON TOMATO FRUIT QUALITY

Article number

53_22

Pages

165 – 170

Language

Abstract

In experiments on box-grown tomatoes, K and Ca had no effects on the soluble solids content and titratable acidity of the fruits.
Irrigation every 3 days decreased soluble solids and titratable acidity compared with 5-day irrigation.

The incidence of blotchy ripening decreased with K treatment, in contrast to Ca, but the effects of irrigation treatments on blotchy ripening were not consistent.

Publication

IV Africa Symposium on Horticultural Crops

Authors

R. A. Amable, S. Sinnadurai

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1977.53.22

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