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Articles

ATTEMPTS AT INDUCING UNIFORM RIPENING IN ROBUSTA COFFEE (COFFEA CANEPHORA PIERRE EX-FROEHNER) WITH 2,4,5-T AND GA

Article number

53_41

Pages

297 – 304

Language

Abstract

2,4,5-T at 50 ppm sprayed on green coffee berries produced a significant increase in percent ripe berries over the control; GA at strengths from 10 to 500 ppm delayed ripening, but at 1000 ppm produced a non-significant increase.

Some of the problems associated with possible commercial use of chemically induced coffee ripening are discussed.

Publication

IV Africa Symposium on Horticultural Crops

Authors

S.A. Adenikinju

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1977.53.41

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