Home > I International Jujube Symposium > GENETIC DIVERSITY OF TWENTY THREE STRAINS OF ZIZIPHUS JUJUBA MILL. CV. JUNZAO WITH DIFFERENT LEVELS OF RESISTANCE TO JUJUBE WITCHES’ BROOM DISEASE

Articles

GENETIC DIVERSITY OF TWENTY THREE STRAINS OF ZIZIPHUS JUJUBA MILL. CV. JUNZAO WITH DIFFERENT LEVELS OF RESISTANCE TO JUJUBE WITCHES’ BROOM DISEASE

Article number

840_54

Pages

391 – 398

Language

English

Abstract

Jujube witches broom (JWB), a destructive disease has spread to all the cultivated areas of jujube and become a production constraint.
Most cultivars of Chinese jujube are sensitive to JWB. Our earlier studies revealed that different strains of the same cultivar showed differential level of resistance to JWB. During 2006-07, 23 strains of Junzao were grafted onto the diseased jujube trees.
Field investigations showed that there were 6 strains with high-resistance, 14 strains with middle-resistance and 3 strains with no-resistance to JWB. At the same time, these 23 strains were employed to study by using AFLP. A total of 128 polymorphic bands were screened by using 10 pair primers.
Among them, 7 bands were related to resistance and 5 bands were related to sensitiveness for JWB. Morphological and genomic differences were evident among different strains of the same cultivar. These results could form the basis for further resistance breeding program.

Publication

I International Jujube Symposium

Authors

Y. Qiao, J. Zhao, T.Y. Wu, Y.R. Yang, M.J. Liu

Keywords

Ziziphus jujube, jujube witches’ broom, genetic diversity, resistance, AFLP marker

Full text

https://doi.org/10.17660/ActaHortic.2009.840.54

Online Articles (80)

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O.P. Awasthi | T.A. More

3. SELECTED ISSUES IN MODERN CULTIVATION OF FRUIT TREES RELEVANT TO JUJUBE

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5. EVALUATION OF VARIETIES AND STANDARDIZATION OF PRODUCTION TECHNOLOGIES IN BER (ZIZIPHUS MAURITIANA) UNDER RAINFED VERTISOLS

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6. THE CURRENT DEVELOPMENT AND PROMISE OF FRESH JUJUBE INDUSTRY IN THE SOUTH OF CHINA

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M.J. Liu | Z.H. Zhao | Y.F. Qi

10. INFRASPECIFIC CLASSIFICATION OF ZIZIPHUS JUJUBA MILL. USING AFLP MARKER TECHNIQUE

R.X. Bai | J.Y. Peng | L. Li | Y. Zhang | X.Y. Li

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12. THE PHYLOGENETIC RELATIONSHIPS OF GENUS ZIZIPHUS MILL. NATIVE TO CHINA BASED ON RAPD ANALYSIS

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13. AFLP ANALYSIS OF GENETIC RELATIONSHIP AND DISCRIMINATION OF CHINESE JUJUBE GERMPLASM RESOURCES

Y.F. Wen | Q.Q. Yuan | S. Wang | G. He

14. ANALYSIS OF QTLS FOR FOUR AGRONOMIC CHARACTERS IN CHINESE JUJUBE

15. GENETIC ANALYSIS OF ZIZIPHUS JUJUBA ‘HUIZAO’ USING ISSR MARKERS

J.D. Li | H.T. Bi | H.T. Li | Z.S. Li | J.C. Feng

16. THE ORTHOGONAL OPTIMIZATION OF SRAP AMPLIFICATION SYSTEM IN CHINESE JUJUBE

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17. GENETIC VARIATIONS OF ZIZIPHUS CULTIVAR ‘ZANHUANGDAZAO’ BY USING RAPD TECHNIQUE

18. GENETIC VARIATION OF SOUR JUJUBE IN TAIHANG MOUNTAIN BY USING RAPD TECHNIQUE

19. SALT TOLERANCE OF FOUR JUJUBE CULTIVARS

20. STUDY ON THIRTEEN AGRONOMIC TRAITS OF ‘DONGZAO’ × ‘LINYILIZAO’ HYBRID PROGENY

Y.H. Li | L.Y. Shen | Y.M. Mao | J. Liu

21. COMPARATIVE STUDIES ON JUJUBE CULTIVAR ‘ZHONGQUIUSUCUIZAO’ WITH SIX DIFFERENT JUJUBE CULTIVARS

Z.Y. Gu | B.X. Xie | S. Wang

22. PERFORMANCE OF BER CULTIVARS RAISED THROUGH TOP-WORKING IN CLOSE SPACING

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23. ECOLOGICAL INVESTIGATION ON CHRIST-THORN (ZIZIPHUS SPINA-CHRISTI L.) IN BUSHEHR PROVINCE

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26. INVESTIGATION ON THE CHARACTERISTICS OF FRUITING AND SEED DEVELOPMENT IN CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL.)

27. THE DISTRIBUTION AND GRADING OF BIOLOGICAL CHARACTERS IN ZIZIPHUS JUJUBA MILL.

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28. CORE COLLECTION CONSTRUCTION BASED ON BOTANIC AND AGRONOMIC CHARACTERS IN CHINESE JUJUBE

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39. TISSUE CULTURE OF CHINESE JUJUBE USING DIFFERENT EXPLANTS

L. Dai | J. Zhao | M.J. Liu

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41. EFFECT OF AUXINS ON IN VITRO PROPAGATION OF SOUR JUJUBE INFECTED BY WITCHES’ BROOM PHYTOPLASMA

Q. Sun | G. Zhou | H. Sun | G. Giang

42. EFFECT OF PLANT GROWTH REGULATORS ON TISSUE CULTURE IN CHINESE JUJUBE

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43. STUDIES ON SEED GERMINATION OF TUNISIAN JUJUBES

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J.J. Du

52. STUDIES OF ARBUSCULAR MYCORRHIZAE ON THE GROWTH AND ABSORPTION OF PHOSPHORUS AND ZINC FROM THE SOIL FOR WILD JUJUBE (ZIZYPHUS SPINOSUS HU) SEEDLINGS

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54. GENETIC DIVERSITY OF TWENTY THREE STRAINS OF ZIZIPHUS JUJUBA MILL. CV. JUNZAO WITH DIFFERENT LEVELS OF RESISTANCE TO JUJUBE WITCHES’ BROOM DISEASE

Y. Qiao | J. Zhao | T.Y. Wu | Y.R. Yang | M.J. Liu

55. VARIATION OF MINERAL ELEMENT CONTENTS IN CHINESE JUJUBE WITH WITCHES’ BROOM DISEASE

J. Zhao | M.J. Liu

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J. Zhao | L. Dai | M.J. Liu

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R.G. Jat | S.K. Goyal

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69. EFFECT OF ULTRA HIGH PRESSURE ON SOFTENING OF FRESH CUT JUJUBE FRUIT DURING STORAGE

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70. EFFECT OF 1-MCP ON TEXTURE PROPERTIES OF FRESH FRUIT IN STORAGE SHELF PERIOD OF ZIZYPHUS JUJUBA ‘ZHONGQIUSUCUI’

71. EFFECTS OF FREEZING METHODS AND STORAGE TEMPERATURES ON THE FLESH FIRMNESS OF JUJUBE FRUITS

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73. SUITABLE TEMPERATURE AND O₂/CO₂ COMPOSITION FOR FRESH FRUIT STORAGE OF ZIZIPHUS JUJUBA ‘DONGZAO’

H.Y. Sun | Y.Z. Wang | L. Yang | S.Y. Li

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76. STUDY ON THE CONTENT OF TRITERPENE ACIDS AND FLAVONES FOR JUJUBES OF DIFFERENT CULTIVARS, DIFFERENT GROWING STAGES AND DIFFERENT PARTS

77. EXTRACTION AND SEPARATION OF CAMP FROM ZIZYPHUS JUJUBA FRUIT

Y.M. Chang | J.J. Du

78. STUDY ON THE ANTIOXIDANTS AND TOTAL PHENOL CONTENT OF OPTIMALLY SELECTED JUJUBE CULTIVARS

79. STUDY ON FRUIT QUALITY OF JUJUBE VARIETIES DURING MATURITY

R.P. He | J. Li | F. Zhao | W.N. Kong | R.S. Niu

80. SENSORY EVALUATION OF DIFFERENT PRODUCTS OF ZIZIPHUS JUJUBA MILL.

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