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Articles

EFFECT OF 1-MCP ON TEXTURE PROPERTIES OF FRESH FRUIT IN STORAGE SHELF PERIOD OF ZIZYPHUS JUJUBA ‘ZHONGQIUSUCUI’

Article number

840_70

Pages

499 – 504

Language

English

Abstract

The effect of 1-methylcyclopropene on texture properties of fresh fruit in storage shelf period was investigated using Zizyphus jujuba Zhongqiusucui as materials by TA-XT2i.
Results showed that the effects of 1-MCP of 0.4 μl/L on the texture properties of fresh fruit reached an extremely significant level and the effect it on hardness, frangibility, resilience and adhesiveness reached an extremely significant level.

Publication

I International Jujube Symposium

Authors

B.X. Xie, Z.Y. Gu, S. Wang, H.W. Zhuang, J.X. Zeng, J.Q. Zeng

Keywords

fruits keeping fresh, 1-methylcyclopropene, texture properties

Full text

https://doi.org/10.17660/ActaHortic.2009.840.70

Online Articles (80)

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69. EFFECT OF ULTRA HIGH PRESSURE ON SOFTENING OF FRESH CUT JUJUBE FRUIT DURING STORAGE

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70. EFFECT OF 1-MCP ON TEXTURE PROPERTIES OF FRESH FRUIT IN STORAGE SHELF PERIOD OF ZIZYPHUS JUJUBA ‘ZHONGQIUSUCUI’

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