Research status and prospects of jujube delayed cultivation technology in facilities

In recent years, the rapid development of my country’s social economy has promoted the rapid development of agriculture, in which the scale of forest and fruit planting is increasing.
As an important part of my country’s agricultural production structure, the forest and fruit industry has also received national attention.
New technologies are constantly being applied to forest and fruit planting, further improving the quality of forest and fruit planting.
Delayed cultivation is a model in facility cultivation.
Its purpose is to artificially control the growth stages of jujube trees, such as germination, flowering, and fruiting, by controlling the light, temperature, and other conditions for the growth of jujube trees in the facility environment, so as to avoid the concentrated effects of jujube during the maturity period in the open field.
The impact will extend the market supply period of jujube and the shelf life of fruits.
This article analyzes the delayed cultivation technology of jujube in the forest and fruit industry and puts forward corresponding suggestions.

VI International Jujube Symposium

N.Y. Xie, P.X. Ren, R.R. Dao, Y.Y. Liu, M.J. Liu, Z.H. Zhao

jujube, fruit tree, delayed cultivation, maturation period

https://doi.org/10.17660/ActaHortic.2025.1436.11