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Articles

Some new jujube-processed products for the European market

Article number
1436_19
Pages
161 – 170
Language
English
Abstract

Publication
Authors
E.G. Stan, L.M. Iliescu (Udrea), A.C. Butcaru, F. Stănică
Keywords
benefits, food products, nutritional value, organic fruit, Ziziphus jujuba Mill
Full text
Online Articles (22)
X.W. Meng | Z.G. Liu | J.R. Wang | Y. Liu | D.Q. Liang | X.Y. Yang | Y.H. Yang | Z.H. Zhao | J. Zhao | M.J. Liu
A. Asanica | F. Stănică | C.A. Mihai | A. Peticila
D. Lee | C. Lee | H. Park | H. Kang | J. Park | H. Shin
A. Diaconu | I. Titirică | A.N. Paraschiv | F. Netcu | C. Bîrsoghe
H. Park | C. Lee | D. Lee | H. Kang | J. Park | H. Shin
N.Y. Xie | P.X. Ren | R.R. Dao | Y.Y. Liu | M.J. Liu | Z.H. Zhao
R. Li | R. Zhao | M. Zhang | L. Dai | X. Guo | Z.G. Liu | M.J. Liu | L. Wang
A. Petrescu | M. Coman | M. Paraschiv | O. Hera
E.G. Stan | L.M. Iliescu (Udrea) | A.C. Butcaru | F. Stănică
W. Wei | S. Wu | Y.L. Jia | T.L. Song
Q.Y. Li | Q. Hou | M.J. Liu | D.Y. Fan | Q. Hao | Z.H. Zhao
P.X. Ren | N.Y. Xie | M.J. Liu | Z.H. Zhao