Home > VI International Jujube Symposium > Change in jujube growth and soil bacterial community by oil cake amendment

Articles

Change in jujube growth and soil bacterial community by oil cake amendment

Article number

1436_7

Pages

49 – 56

Language

English

Abstract

Publication

VI International Jujube Symposium

Authors

H. Park, C. Lee, D. Lee, H. Kang, J. Park, H. Shin

Keywords

organic fertilizers, soil calcium and magnesium content, species richness indices, species diversity indices, bacterial phyla

Full text

https://doi.org/10.17660/ActaHortic.2025.1436.7

Groups involved

Online Articles (22)

1. Hotspots and trends analysis of research on jujube (Ziziphus Mill.) based on bibliometric analysis of Web of Science, CNCK, and PubMed database (2000-2022)

2. Present and perspectives for jujube (Ziziphus jujuba Mill.) cultivation in Europe

F. Stănică | M.J. Liu

3. ‘Ziprim’, the first Romanian jujube cultivar

A. Asanica | F. Stănică | C.A. Mihai | A. Peticila

4. Characteristics of jujube fruit and its functional substance in South Korea

5. Some Chinese jujube genotypes grown on sandy soils of southwestern Romania

A. Diaconu | I. Titirică | A.N. Paraschiv | F. Netcu | C. Bîrsoghe

6. Morphological characterization of Ziziphus jujuba Mill. fruits of some local genotypes from Dobrogea

I. Stoli | F. Stănică

7. Change in jujube growth and soil bacterial community by oil cake amendment

8. Preliminary results regarding the behavior of jujube (Ziziphus jujuba Mill.) cultivated in the south-east of Romania

R.C. Pândaru | A. Mihăilescu | C.A. Mihai | A.C. Butcaru | F. Stănică

9. Phenological growth stages of Jujube (Ziziphus jujuba Mill.) cultivated in the south-east of Romania according to the BBCH scale

A. Mihăilescu | R.C. Pândaru | C.A. Mihai | A.C. Butcaru | F. Stănică

10. The influence of climatic conditions on the physiological activity of some Chinese jujube genotypes grown on the sandy soils of southwestern Romania

11. Research status and prospects of jujube delayed cultivation technology in facilities

12. Six fresh-eating jujube cultivar metabolite profiles reveal cultivar differences through widely targeted metabolomics analysis

S. Yao

13. Establishment of two different suspension cell lines in Chinese jujube (Ziziphus jujuba Mill.)

14. Genome-wide identification and expression pattern analysis of the ribonuclease T2 genes in sour jujube (Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow.)

W. Wei | T.L. Song | Y.L. Jia | S. Wu

15. RNA silencing suppression in plant pathogens: mechanism and function in disease pathology

Z.S. Qiao | Y.J. Huang | S.C. Guo | J.D. Li | J.C. Feng

16. The physiological mechanism of exogenous CaCl₂ relieving jujube fruit cracking

S. Wu | W. Wei | T.L. Song | Y.L. Jia

17. Ziziphus jujuba fruit: a review of fruit composition

A.M. Stoenescu | S.N. Cosmulescu

18. Fruit quality of some jujube genotypes grown at RIFG Pitești, Romania

A. Petrescu | M. Coman | M. Paraschiv | O. Hera

19. Some new jujube-processed products for the European market

E.G. Stan | L.M. Iliescu (Udrea) | A.C. Butcaru | F. Stănică

20. Advancement of organic acids in jujube fruits

W. Wei | S. Wu | Y.L. Jia | T.L. Song

21. Effects of different drying and storage methods on the quality of jujube fruit

22. Research progress on aroma components of jujube

P.X. Ren | N.Y. Xie | M.J. Liu | Z.H. Zhao