Home > XI International Symposium on Apricot Culture > EFFECTS OF MODIFIED ATMOSPHERES ON CELL WALL COMPOSITION, COLOUR AND SO2 CONTENT OF DEHYDRATED APRICOTS DURING STORAGE

Articles

EFFECTS OF MODIFIED ATMOSPHERES ON CELL WALL COMPOSITION, COLOUR AND SO₂ CONTENT OF DEHYDRATED APRICOTS DURING STORAGE

Article number

488_102

Pages

629 – 634

Language

Abstract

Dehydrated apricots were stored at 25°C under five different modified atmospheres (MAs) (CO₂, N₂, 20% CO₂-80% N₂, 40% CO₂-60% N₂, 60% CO₂-40% N₂) and under air.
Colour, SO₂ content and cell wall composition were evaluated during storage.
All MAs used extended the shelf-life of dehydrated apricots.
In terms of texture, samples stored under the different CO₂/N₂ mixtures showed a minor disruption of cell wall components.
In terms of browning, samples stored under CO₂ exhibited the lowest losses of colour and SO₂ content at the end of storage (190 days). Overall, for a period of 125 days, samples kept under MAs composed of 20%CO₂-80%N₂ and 40%CO₂-60%N₂ best mantained the initial characteristics of texture and colour of dehydrated apricots.

Publication

XI International Symposium on Apricot Culture

Authors

E.S. Sanchez, A. Femenia, S. Simal, C. Rosselló

Keywords

dehydrated apricots, modified atmosphere, fibre, cell wall polysaccharides, shelf-life

Full text

https://doi.org/10.17660/ActaHortic.1999.488.102

Online Articles (133)

2. APRICOT CULTURE: PRESENT AND FUTURE

D. Bassi

3. APRICOT PRODUCTION IN GREECE

M. Vasilakakis | V. Koukouryannis

4. INCOME OF APRICOT CULTIVATION IN ITALY

F. Alvisi | A. Bertazzoli | C. Pirazzoli

5. INTRODUCTION OF TOTAL QUALITY MANAGEMENT IN THE CULTIVATION OF APRICOTS

C. Fotopoulos

6. QUALITY MANAGEMENT IN THE AGRI-FOOD SECTOR. AN INTERDISCIPLINARY APPROACH TO THE GREEK APRICOT INDUSTRY

P. E. Kaldis | C. J. Gardeli

7. ESTIMATING A DYNAMIC SUPPLY RESPONSE MODEL FOR APRICOTS IN GREECE WITH TIME SERIES ECONOMETRIC TECHNIQUES

G. Karagiannis | C.E. Stoforos

8. ECONOMIC IMPORTANCE, TRENDS AND PROBLEMS IN APRICOT PRODUCTION IN THE FEDERAL REPUBLIC OF YUGOSLAVIA

S. Petrovic | T. Milosevic

9. THE MARKETING AND THE ECONOMIC RESULTS OF THE APRICOT CULTURE IN ARGOLIDA

I. V. Manolopoulos

10. BIOCHEMICAL CHARACTERIZATION OF THE MESOCARP IN DISTINCT APRICOT (P. ARMENIACA L.) GENOTYPES

D. Bassi | I. Mignani

11. IMAGE ANALYSIS OF APRICOT GENETIC RESOURCES FOR BREEDING AND SELECTION

J. Brindza | Z. Balogh | J. Gazo | B. Stehlikova | D. Benedikova

12. APRICOT BREEDING FOR QUALITY AND SELF-COMPATIBILITY

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13. APRICOT BREEDING IN GREECE FOR FRUIT QUALITY AND RESISTANCE TO PLUM POX VIRUS DISEASE

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14. APRICOT (PRUNUS ARMENIACA L.) PRODUCTION AND BREEDING IN SOUTH AFRICA

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15. TABLE APRICOT GROWING ON TAURUS MOUNTAINS

N. Kaska | S. Paydas | S. Kafkas | N. Ebru Yasa

16. A STUDY ON DETERMINATION OF YIELD AND FRUIT CHARACTERISTICS OF CERTAIN TURKISH DRIED APRICOT CULTIVARS AND TYPES

Y. Akça | Y. Özkan | B.M. Asma

17. STUDIES ON SELECTION OF APRICOTS WITH GOOD FRUIT QUALITY AND RESISTANCE TO LATE SPRING FROSTS IN GEVAS PLAIN

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18. INVESTIGATION ON CHARACTERISTICS OF APRICOT CULTIVARS IN ERZINCAN-TURKEY

M. Güleryüz | I. Bolat

19. APRICOT BREEDING IN FRANCE: 2 NEW APRICOT SELECTIONS FOR FRENCH GROWERS

20. THE MODERNIZING OF THE APRICOT ASSORTMENT OF CULTIVARS IN THE BANAT AREA OF ROMANIA

E. Draganescu | V. Cociu

21. APRICOT BREEDING FOR SHARKA RESISTANCE AT C.E.B.A.S-C.S.I.C., MURCIA (SPAIN).

J. Egea | L. Burgos | P. Martínez-Gómez | F. Dicenta

22. DATES OF BLOOM AND MATURITY OF SEVERAL APRICOT SELECTIONS FROM EUROPEAN BREEDING PROGRAMMES

J. Egea | T. Berenguer | L. Burgos

23. A STUDY ON CHARACTERISTIC FEATURES OF APRICOT GROWN IN ERZINCAN, MALATYA AND IGDIR PROVINCES

M. Güleryüz | S. Ercisli | A. Esitken

24. APRICOT BREEDING IN NEW ZEALAND

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25. MORPHOLOGICAL PROPERTIES AND PHENOLOGY OF THE GIANT (“ÓRIÁS”) TYPE APRICOT VARIETIES AND THEIR FERTILITY RELATIONS

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26. RESULTS OF INVESTIGATION OF SOME RESISTANT AND SUSCEPTIBLE TO SHARKA APRICOT CULTIVARS AND HYBRIDS

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27. EVALUATION OF FOURTEEN (14) DIFFERENT APRICOT VARIETIES AT THE AGRICULTURAL RESEARCH STATION OF RHODES

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28. PROMISING APRICOT SELECTIONS OBTAINED BY THE SECTION OF CASERTA OF THE ISTITUTO SPERIMENTALE PER LA FRUTTICOLTURA OF ROME

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29. CROPPING AND VITALITY OF SELECTED APRICOT HYBRIDS

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30. NEW APRICOT CULTIVARS

S. Paunovic

31. APRICOT CULTURE IN HUNGARY – PAST AND PRESENT

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32. EVALUATION OF SOME ROMANIAN APRICOT VARIETIES IN HUNGARY

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33. EVALUATION OF APRICOT GERMPLASM FUND FOR BIOLOGICAL AND POMOLOGICAL PROPERTIES AND ITS USE FOR THE BREEDING PROGRAMME

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34. APRICOT BREEDING PROGRAMME IN BULGARIA – NEW RESULTS

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35. APRICOT SELECTION AT THE HORTICULTURAL FACULTY IN LEDNICE

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36. PRELIMINARY RESULTS OF CLONAL SELECTION OF HACIHALILOGLU APRICOT CULTIVAR IN MALATYA

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37. POMOLOGICAL PECULIARITIES OF NATIVE JAPANESE ANSU AND MUME CULTIVARS AND SOME INTERSPECIFIC HYBRIDS

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38. INVESTIGATIONS ON SOME FAR-EAST PRUNUS SPECIES: PHENOLOGY

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39. A CONTRIBUTION TO THE APRICOT TAXONOMY: INVESTIGATION ON THE FLOWERS, LEAVES AND SHOOTS OF SOME EUROPEAN CULTIVARS AND ASIAN PRUNUS SPECIES

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40. SELECTION OF SOME PROMISING APRICOT HYBRIDS RESISTANT TO SHARKA (PLUM POX VIRUS) DISEASE

G.D. Syrgianidis | A.Ch. Mainou

41. APRICOT BREEDING IN AUSTRALIA

J. M. Witherspoon

42. CUMULUS OF POSITIVE CHARACTERISTICS OF DIFFERENT APRICOT (PRUNUS ARMENIACA L.) PARENTAL PHENOTYPES AND THE WAY TO TRANSMITING IN APRICOT HYBRIDS DESCENDANTS

V. Balan | O. Bajan | V. Tudor

43. REVIEW OF SELF-INCOMPATIBILITY IN APRICOT

L. Burgos | O. Pérez-Tornero

44. CONTRIBUTION TO THE STUDY OF INHERITANCE OF THE CHARACTER SELF-INCOMPATIBILITY IN APRICOT

J.M. Audergon | R. Guerriero | P. Monteleone | R. Viti

45. RANDOM AMPLIFIED POLYMORPHIC DNA MARKERS AS A TOOL FOR APRICOT CULTIVAR IDENTIFICATION

M.A. Hurtado | M.L. Badenes | G. Llácer

46. APRICOT BUD CHILLING AND HEAT REQUIREMENTS IN TWO DIFFERENT CLIMATIC AREAS: MURCIA AND THE TUSCAN MAREMMA

E.G. Garcia | R. Guerriero | P. Monteleone

47. INVESTIGATION ON THE INHERITANCE OF SELF-INCOMPATIBILITY IN APRICOT (PRUNUS ARMENIACA L.) AMONG F₁ GENERATION DESCENDANTS

I. Karayiannis | A. Tsaftaris

48. POLYMORPHISM AND GENETIC STUDIES OF ISOENZYMES IN APRICOTS

A.G. Manganaris | I. Karayiannis | E. Nianiou

49. CHEMICAL ANALYSIS OF THE POLLEN OF APRICOT VARIETIES

50. DORMANCY AND COLD HARDINESS OF FLOWER BUDS OF SOME HUNGARIAN APRICOT VARIETIES

L. Szalay | A. Pedryc | Z. Szabó

51. ESTIMATION OF ‘SUNDROP’ APRICOT FRUIT VOLUME AND FRESH WEIGHT FROM FRUIT DIAMETER

K. Arzani | S. Lawes | D. Wood

52. POLLINATION OF THREE MAIN APRICOT CULTIVARS IN FRANCE

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53. HISTOLOGICAL STUDIES ON FLOWER BUDS OF CULTIVAR “STARK EARLY ORANGE”.

S. Bartolini | R. Viti

54. EFFECTS OF SOME CHEMICAL SUBSTANCES ON POLLEN GERMINATION AND TUBE GROWTH IN APRICOT

I. Bolat | L. Pirlak

55. ORGANOGENESIS CYCLE IN APRICOT

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56. DEGREE OF DIFFERENTIATION OF GENERATIVE BUDS AS A FACTOR OF BEARING IN APRICOT

G. Duric | N. Micic | R. Cerovic | R. Plazinic

57. THE EVALUATION OF DEEP DORMANCY OF TWO APRICOT PROGENIES

B. Krška

58. IDENTIFICATION OF PLUM X APRICOT INTERSPECIFIC HYBRIDS USING ISOENZYME POLYMPRPHISM

A.G. Manganaris | A. Mainou | A. Goudaras | C. Ledbetter

59. DISTURBANCES IN JOINING OF APRICOT CARPEL

N. Micic | G. Duric | R. Cerovic | Lj. Radoš

60. POSITION OF VEGETATIVE SHOOT APEX ON NODES AS A FACTOR OF DIFFERENTATION OF GENERATIVE BUDS IN APRICOT

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61. ARTIFICIAL FROST TREATMENT METHODS OF STONE FRUITS

A. Pedryc | J. Korbuly | Z. Szabó

62. CROSS COMPATIBILITY BETWEEN ARMENIACA CULTIVARS, ANSU CULTIVARS AND SOME INTERSPECIFIC HYBRIDS

R. Tzonev | E. Tzoneva | M. Yamaguchi | T. Haji

63. FERTILITY PROBLEMS IN CV. “ANTONIO ERRANI”: STIGMA-POLLEN INTERACTION

R. Viti | R. Guerriero | P. Monteleone | S. Bartolini | A. Minnocci

64. PROPAGATION AND ROOTSTOCKS FOR APRICOT PRODUCTION

S.M. Southwick | K.G. Weis

65. APRICOT MERISTEM TIP CULTURE

O. Pérez-Tornero | L. Burgos | J. Egea | J.M. López

66. MICROPROPAGATION OF APRICOT AND FIELD PERFORMANCE OF IN VITRO PROPAGATED PLANTS.

Larisa A. Kramarenko

67. THE BEHAVIOUR IN THE NURSERY FIELD OF SOME GENERATIVE ROOTSTOCK GENOTYPES FOR APRICOT

A. Indreias | M. Trandafirescu

68. HORTICULTURAL EVALUATION OF THE CV BEBECOU PROPAGATED IN VITRO

F. Pennone

69. NEW APRICOT ROOTSTOCKS

M.D. Chokoeva | P.M. Marinov

70. THE EFFECT OF VITAMINES ON THE SEED GERMINATION OF APRICOTS

S. Ercisli | A. Esitken | M. Güleryüz

71. EMBRYO CULTURE OF HASANBEY APRICOT CV.

A. Esitken | M. Güleryüz | S. Ercisli

72. WILD APRICOT AND MYROBALANE (GENERATIVE) ROOTSTOCKS FOR APRICOT CULTIVARS

D. Surányi

73. CORRELATION BETWEEN THE DIFFUSION OF THE ROOT SYSTEM AND ROOTSTOCK SUCKERING OF APRICOT

D. Tadic

74. ORCHARD MANAGEMENT

C. Xiloyannis | G. Celano | B. Dichio | V. Nuzzo

75. VEGETATIVE AND REPRODUCTIVE RESPONSE OF MATURE ‘SUNDROP’ APRICOT TREES TO ROOT PRUNING

K. Arzani | D. Wood | S. Lawes

76. COMPARISON BETWEEN VERTICAL AXIS AND Y-SHAPED APRICOT TRAINING SYSTEMS

F. Monastra | F.R. De Salvador

77. INFLUENCE OF DIFFERENT SEASONAL LIGHT AVAILABILITY ON FLOWER BUD QUALITY IN CV TIRYNTHOS (PRUNUS ARMENIACA L.)

78. EFFECT OF ROOTSTOCK, CULTIVAR AND ORCHARD SYSTEM ON APRICOT PRODUCTION

S. M. Southwick | James T. Yeager

79. GROWTH AND NUTRITIONAL STATUS OF TWELVE APRICOT VARIETIES GRAFTED ON TWO ROOTSTOCKS

D. Velemis | D. Almaliotis | S. Bladenopoulou | I. Karayiannis

80. WATER RELATION OF APRICOT CULTIVARS IN ECOLOGICAL CONDITIONS OF VOJVODINA

Z.S. Stankovic | S. Pajevic | B. Duric | Z. Keserovic

81. EFFECT OF DIFFERENT ROOTSTOCKS ON THE BUD-TAKE, NUTRIENT ABSORPTION RATE AND GROWTH OF SOME APRICOT CULTIVARS

M. Bas | S. Paydas

82. THINNING BY NAA AND HAND OF HACIHALILOGLU AND HASANBEY APRICOT CULTIVARS

I. Bolat | H. Karlidag

83. STUDIES REGARDING THE INFLUENCE OF THINNING ON PRODUCTIVITY AND QUALITY OF APRICOT FRUITS

A. Chira | L. Chira | V. Balan

84. MACRO AND MICROELEMENTS CONTENT IN LEAVES AND SHOOTS OF SOME NEW APRICOT VARIETIES IN RELATION TO CROWN SHAPE

V. Cociu | L. Mihai

85. CONSEQUENCES OF THE ARCHITECTURAL DEVELOPMENT OF APRICOT TREES ON THE DESIGN OF NEW TRAINING SYSTEMS

E. Costes

86. LEAF AREA EVOLUTION, LIGHT INTERCEPTION, YIELD AND QUALITY OF FRUITS IN APRICOT TREES (CULTIVAR TIRYNTHOS) TRAINED TO TRANSVERSE Y AND VASE

87. STUDY ON THE POSSIBILITIES OF USE OF BLACK THORN (PRUNUS SPINOSA L.) AS AN INTERSTOCK IN APRICOT GROWING IN DENSE GROVES

B. Djuric | Z. Keserovic

88. VARIATION OF APRICOT QUALITY – INFLUENCE OF FRUIT LOCATION WITHIN THE TREE

J. Lichou | M. Jay | J. Combe

89. MACRO AND MICROELEMENT CONTENT OF LEAVES OF THE APRICOT CV ROXANA GRAFTED ON TWO ROOTSTOCKS

M. Bojic | T. Milosevic | Lj. Rakocevic

90. WATER USE OF APRICOT TREES

M. M. Hassan | Samir A. Seif

91. STUDYING OF SOME FACTORS FOR AN INTENSIFICATION OF APRICOT PRODUCTION

P.M. Marinov | M.D. Chokoeva

92. ASSOCIATION OF HUNGARIAN APRICOT VARIETIES IN COMMERCIAL PLANTATIONS

J. Nyéki | Z. Szabó | A. Andrásfalvy | M. Soltész | J. Pór

93. APRICOT-NECTARINE GRAFT COMPATIBILITY AND POSSIBLE CROSS PROTECTION EFFECTS AGAINST PPV

C.Gr. Tsipouridis

94. STORAGE AND PROCESSING OF APRICOTS

H. Manolopoulou | C. Mallidis

95. EFFECT OF ETHYLENE ON CERTAIN QUALITY PARAMETERS OF APRICOT FRUIT (PRUNUS ARMENIACA, L.) DURING MATURATION AND POSTHARVEST EVOLUTION

96. DEHYDRATION OF APRICOTS WITHOUT SULPHUR DIOXIDE

C.F. Hansmann | P.C. Fourie

97. SUITABILITY OF APRICOT CULTIVARS FOR CANNING

C. Mallidis | C. Katsaboxakis | I. Karayiannis

98. TRANSIT CONDITIONS AND QUALITY CHANGES OF GREEK APRICOTS SHIPPED BY INTERFRIGO WAGONS TO GERMANY

G.D. Nanos | E.M. Sfakiotakis | F. Ververidis | G. Stavroulakis

99. UTILIZATION OF APRICOT PROCESSING WASTES

P. Iordanidou | N. Voglis | G.N. Liadakis | C. Tzia

100. THE EFFECTS OF HARVEST PERIODS ON SO₂ CONTENT AND FRUIT QUALITY OF TURKISH DRIED APRICOT

I. Bolat | H. Karlidag

101. EFFECT OF TEMPERATURE AND PROPYLENE ON APRICOT RIPENING

G.D. Nanos | M. Lazaridou | M. Tsoukidou | E.M. Sfakiotakis

102. CELL WALL CHANGES IN APRICOT DURING FRUIT RIPENING.

A. Femenia | E.S. Sanchez | S. Simal | C. Rosselló

103. EFFECTS OF MODIFIED ATMOSPHERES ON CELL WALL COMPOSITION, COLOUR AND SO₂ CONTENT OF DEHYDRATED APRICOTS DURING STORAGE

E.S. Sanchez | A. Femenia | S. Simal | C. Rosselló

104. APRICOT DECLINE AND INTEGRATED PLANT PROTECTION

I.C. Rumbos

105. INFLUENCE OF ROOTSTOCK AND THE HEIGHT OF GRAFTING ON THE SUSCEPTIBILITY OF APRICOT CULTIVARS TO BACTERIAL CANKER

J.P. Prunier | J.P. Jullian | J.M. Audergon

106. RESISTANCE IN SOME PRUNUS SPECIES IN JAPAN AGAINST BLOSSOM BLIGHT, CAUSED BY MONILINIA LAXA (EHR.): PRUNUS ARMENIACA VAR. ANSU MAXIM., PRUNUS ARMENIACA L., PRUNUS MUME SIEB. ET ZUCC. AND INTERSPECIFIC HYBRIDS AMONG PRUNUS SPECIES

R. Tzonev | M. Yamaguchi

107. STUDIES ON THE RELATIONSHIP BETWEEN THE CHEMICAL COMPOUNDS AND THE RESISTANCE TO THE ATTACK BY THE FUNGUS STEREUM PURPUREUM (PERS EX FR) IN SOME APRICOT CULTIVARS

M. Trandafirescu | A. Indreias

108. BIOCHEMICAL CHANGES DETECTED IN DIFFERENT APRICOT VARIETIES ARTIFFICIALLY INOCULATED WITH CYTOSPORA CINCTA SACC. AND INFECTED WITH STIGMINA CARPOPHILA LEV. ADERH.

V. Balan | E. Popa | V. Badescu | R. Mihai | E. Cerbu

109. REACTION OF APRICOT PHENOTYPES FROM NATIONAL COLLECTION TO THE MONILINIA LAXA (ADERH. ET RUHL.) HONEY INOCULUM

V. Balan | St. Toma | M. Oprea

110. STUDIES ON THE CONTROL OF APRICOT BROWN ROT (MONILINIA LAXA)

G. D. Gouramanis

111. A RESEARCH ON RESISTANCE OF HACIHALILOGLU APRICOT VARIETY AGAINST MONILINIA (SCLEROTINIA LAXA ADERH ET RUHL) THROUGH CROSS POLLINATION

R. Gulcan | A. Misirli | T. Demir

112. EPIPHYTOTIC PROBLEMS OF ALTERNARIA BLIGHT ON APRICOT

L. Ivanova

113. PRELIMINARY OBSERVATIONS ON APRICOT DECLINE

L. Ivanova | B. Choleva

114. NON-CHEMICAL DISINFESTATION OF A QUARANTINE PEST ON APRICOTS

G.F. McLaren | J.A. Fraser | R.M. McDonald

115. DETERMINATION OF PHENOLIC COMPOUNDS IN RESISTANT AND SUSCEPTIBLE APRICOT HYBRIDS TO SCLEROTINIA LAXA

A. Misirli | R. Gulcan | F. Sefer

116. BIOLOGY AND CONTROL OF SAN JOSE SCALE, QUADRASPIDIOTUS PERNICIOSUS (COMSTOCK) (HEMIPTERA, DIASPIDIDAE) ON APRICOT TREES IN NORTHERN GREECE

E. I. Navrozidis | Zois D. Zartaloudis | S. H. Papadopoulou

117. EUROPEAN CO-OPERATIVE RESEARCH ON APRICOT BACTERIAL DISEASES

118. INFLUENCE OF ANTAGONISTIC MICROMYCETA FROM PHYLLOSPHERE ON THE MAIN PATHOGENS OF APRICOT-TREE

T. Sesan | M. Oprea

119. BLOSSOM BLIGHT CAUSED BY MONILINIA LAXA (EHR.) – A CONCEPTION ON INFECTION MECHANISM

E. Tzoneva | R. Tzonev

120. INDIRECT INFLUENCE OF PRUNING ON BACTERIAL CANKER OF THE APRICOT TREE: THE PROBABLE INVOLVEMENT OF TREE WATER CONTENT IN WINTER

A. Vigouroux | C. Bussi

121. INVESTIGATIONS ON APRICOT LEAF SCORCH GNOMONIA ERYTHROSTOMA /PERS. EX. FR./ AUERSW BIOECOLOGY AND CONTROL

L. Ivanova | S. Karov

122. STRATEGIES FOR THE CONTROL OF PLUM POX VIRUS IN APRICOT IN MEDITERRANEAN AREAS

M. Cambra

123. EVALUATION OF RESISTANCE TO SHARKA IN THE BREEDING APRICOT PROGRAM IN CEBAS-CSIC IN MURCIA (SPAIN)

P. Martínez-Gómez | F. Dicenta

124. APRICOT CHLOROTIC LEAF ROLL IN ROUSSILLON: SPECIFIC DETECTION OF THE PATHOGEN, SEARCH FOR ALTERNATIVE HOST PLANTS, ATTEMPTS TO DETERMINE INFECTION PERIODS AND ATTEMPTS TO IDENTIFY THE INSECT VECTOR

125. PLUM POX POTYVIRUS SITUATION IN EGYPTIAN STONE FRUIT TREES

A. Aboul-Ela | A.E. Aboul-Ata | H.M. Mazyad

126. SUSCEPTIBILITY OF APRICOT CULTIVARS TO PLUM POX VIRUS

I. Karayiannis | B. Di Terlizzi | J.M. Audergon

127. PRODUCTION OF VIRUS-FREE APRICOT MOTHER PLANTS IN EGYPT

128. THE REACTION TO PHYTOPLASMA INFECTION OF DIFFERENT APRICOT (PRUNUS ARMENIACA L.) CULTIVARS

V. Balan | A. Ivascu | St. Toma | Gh. Solcan | St. Tatu

129. PLUM POX VIRUS SITUATION IN MURCIA (SPAIN).

F. Dicenta | P.J. Pérez-Campoy | P. Martínez-Gómez | J. García-Brunton | E. Abad

130. NATURAL SPREAD OF SHARKA DISEASE IN FRUIT TREE ORCHARDS IN MURCIA (SPAIN)

F. Dicenta | P.J. Pérez-Campoy | P. Martínez-Gómez | J. García-Brunton | M.A. Botella

131. IDENTIFICATION BY MOLECULAR TECHNIQUES OF PHYTOPLASMAS ASSOCIATED WITH APRICOT CHLOROTIC LEAFROLL IN ITALY

132. SHARKA VIRUS IN APRICOT AND ITS DIAGNOSIS

M. Rankovic | I. Dulic-Markovic | S. Paunovic

133. INVESTIGATION ON THE SUSCEPTIBILITY OF SOME APRICOT CULTIVARS AND HYBRIDS TO PLUM POX (SHARKA) VIRUS

M. Trandafirescu | E. Topor