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AN ASSESSMENT OF THE CUP QUALITY OF THE NEW DISEASE RESISTANT COFFEA ARABICA CULTIVAR RUIRU 11 IN KENYA

Article number

224_51

Pages

383 – 390

Language

Abstract

An assessment of the cup quality attributes of a new disease resistant Coffea arabica cultivar Ruiru 11 was made by professional liquorers in the Trade in Kenya.
The bean and cup quality of cultivar Ruiru 11 was found to be similar to popular commercial cultivars SL 28 and K₇. The taste panels were also similar in the rating for raw quality and overall standard irrespective of cultivars tasted.

Publication

Authors

J. Barrack, O. Owuor

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1988.224.51

Online Articles (64)

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