Articles
A molecular phenology scale of grape berry development
Article number
1454_64
Pages
467 – 474
Language
English
Abstract
Fruit growth and development consist of a continuous succession of physical, biochemical, and physiological changes driven by a genetic program that dynamically responds to environmental cues.
Establishing recognizable stages over the whole fruit lifetime represents a fundamental requirement for research and fruit crop cultivation.
This is especially relevant in perennial crops like grapevine (Vitis vinifera L.) to scale the development of its fruit across genotypes and growing conditions.
In this work, molecular-based information from several grape berries transcriptomic data sets was exploited to build a molecular phenology scale (MPhS) and to map the ontogenic development of the fruit.
The MPhS allowed the alignment of time-series fruit samples proving to be a complementary method for mapping the progression of grape berry development with higher detail compared to classic time- or phenotype-based approaches.
We demonstrated that the MPhS application allows defining the shifts of fruit development driven by various agronomic and environmental factors such as cluster thinning, defoliation, water limitation, and varying temperature regimes.
Our efforts are to make the R-based MPhS scripts fully available to all users for their research purposes and applications.
Given the global importance of grapevine and the strict relationship between grape quality and the environment, the precise definition of fruit growth stages is of crucial interest to develop and apply mitigation strategies.
This is especially important in the context of climate change, which is anticipating the onset of ripening with a negative impact on the overall sustainability of the winegrowing sector.
Establishing recognizable stages over the whole fruit lifetime represents a fundamental requirement for research and fruit crop cultivation.
This is especially relevant in perennial crops like grapevine (Vitis vinifera L.) to scale the development of its fruit across genotypes and growing conditions.
In this work, molecular-based information from several grape berries transcriptomic data sets was exploited to build a molecular phenology scale (MPhS) and to map the ontogenic development of the fruit.
The MPhS allowed the alignment of time-series fruit samples proving to be a complementary method for mapping the progression of grape berry development with higher detail compared to classic time- or phenotype-based approaches.
We demonstrated that the MPhS application allows defining the shifts of fruit development driven by various agronomic and environmental factors such as cluster thinning, defoliation, water limitation, and varying temperature regimes.
Our efforts are to make the R-based MPhS scripts fully available to all users for their research purposes and applications.
Given the global importance of grapevine and the strict relationship between grape quality and the environment, the precise definition of fruit growth stages is of crucial interest to develop and apply mitigation strategies.
This is especially important in the context of climate change, which is anticipating the onset of ripening with a negative impact on the overall sustainability of the winegrowing sector.
Authors
A. Amato, G.B. Tornielli, R. Shmuleviz, M. Sandri, P. Zuccolotto, M. Pezzotti, N. Dokoozlian, M. Fasoli, S. Zenoni
Keywords
agronomic practices, environmental factors, fruit development, grapevine, molecular phenology, MPhS scripts, transcriptomics
Groups involved
- Division Plant Genetic Resources, Breeding and Biotechnology
- Working Group Genetic Transformation and Gene Editing
- Working Group Horticultural Biotechnology and Breeding
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Division Temperate Tree Fruits
- Division Vine and Berry Fruits
- Division Horticulture for Development
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