Articles
The tastes of chenins: the adventure beyond the terroirs
Article number
1430_29
Pages
209 – 210
Language
English
Abstract
One should not look for a fantastical organoleptic typicity in Chenin wines.
Chenin is a grape variety that passes through terroirs, its terroirs are very diverse, as is its expression; and this diversity must be combined with the neurosensory and cultural diversity of consumers.
For winegrowers, the challenge for Chenin in a changing environment is its ability to keep this particular characteristic of passeur de terroirs.
Chenin is a grape variety that passes through terroirs, its terroirs are very diverse, as is its expression; and this diversity must be combined with the neurosensory and cultural diversity of consumers.
For winegrowers, the challenge for Chenin in a changing environment is its ability to keep this particular characteristic of passeur de terroirs.
Authors
P. Baudouin
Keywords
Chenin, passeur de terroirs, organoleptic diversity, changing environment
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