Articles

QUALITY ASPECTS OF SOME ACTINIDIÁ DELICIOSA CROSSES

Article number
282_49
Pages
389 – 394
Language
Abstract
Nine worthy genotypes of kiwifruit were selected out of several hundreds Hayward x Tomuri crosses.

Fruits were compared in 1984, 1985 and 1986 with those of the traditional cultivars’ Abbott, Hayward, Monty and Bruno at Avio (Trento) in Northern Italy.
Some of crosses seemed to have better characteristics compared to traditional cultivars: early maturation, improved size, and keeping quality.

Publication
Authors
C. Visai, O. Failla, A. Scienza, K. Nardin
Keywords
Full text
Online Articles (55)
J. Adillón | R. Savé | C. Salinero | P. Mansilla | M. Coque | R. Amenabar | A. Feijoo | J.I. Sebastian | D. Merino
Vas. Ch. Koukouryannis
A. Galliano | P. Tonutti | C. Giulivo | J. Youssef
V. Giorgio | R. Testolin | A. Standardi
R. Testolin | R. Messina | E. Peterlunger
C. Xiloyannis | P. Angelini | A. Galliano
P. J.A. Considine | C. Lovelock
E. Peterlunger | B. Marangoni | R. Testolin | G. Vizzotto | G. Costa
K.M. Cooper | R. Marshall
F. Gorini | A. Testoni | M. Lasorella
A.R. Ferguson | A.G. Seal | R.M. Davison
M.V. González | M.A. Rey | M.A. Revilla | R. Rodríguez
R. Messina | M. Vischi | S. Marchetti | R. Testolin | N. Milani
C. Visai | O. Failla | A. Scienza | K. Nardin
G. CRIVELLI | R. NANI | D. TORREGGIANI | G. BERTOLO
E. Forni | D. Torreggiani | G. Crivelli | A. Maestrelli | G. Bertolo | F. Santelli