Articles
CEPA FRUIT THINNING IN RELATION TO HORMONE AND CARBOHYDRATE PATTERNS ON EARLY RIPENING PEACH
Article number
179_114
Pages
689 – 692
Language
Abstract
The results related to fruit thinning of early ripening peaches with CEPA have to date proved to be disappointing.
CEPA thinning was carried out on such a cultivar in attempt to determine appropriate thinning time and effects on fruit physiology through assessment of abscission, growth and hormone and carbohydrate levels.
CEPA thinning was carried out on such a cultivar in attempt to determine appropriate thinning time and effects on fruit physiology through assessment of abscission, growth and hormone and carbohydrate levels.
Authors
N. Filiti, G. Costa
Keywords
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