Articles
Zijinfangyu,a new strawberry cultivar with high quality and strong fragrance
Article number
1465_21
Pages
131 – 132
Language
English
Abstract
‘Zijin Fangyu’ is a new strawberry cultivar derived from the cross combination of ‘Zijin Jiuhong’ and ‘Akihime’. It is early-ripening with higher esters contents.
Fruit is conical and bright red with beautiful appearance and much less deformity.
The annual average fruit weight is 18.5 g and average yield plant‑1 is 330 g.
Flavor is sweet with delicate flesh and strong fragrance.
The annual average soluble solid content (SSC) is 11.5% and average fruit firmness is 2.27 kg cm‑2. The growth potential of plant is moderate and the plant posture is erect.
It has strong high-temperature resistance and easy nursery.
This cultivar is suitable for forcing culture in most area of China.
Fruit is conical and bright red with beautiful appearance and much less deformity.
The annual average fruit weight is 18.5 g and average yield plant‑1 is 330 g.
Flavor is sweet with delicate flesh and strong fragrance.
The annual average soluble solid content (SSC) is 11.5% and average fruit firmness is 2.27 kg cm‑2. The growth potential of plant is moderate and the plant posture is erect.
It has strong high-temperature resistance and easy nursery.
This cultivar is suitable for forcing culture in most area of China.
Publication
Authors
Q.L. Wang, M.Z. Zhao, F.H. Pang, L. Guan, J.Q. Liu, Y.S. Qiao, W.J. Cai, X.D. Chen
Keywords
strawberry, new cultivar, ‘Zijin Fangyu’, high quality, strong fragrance
Groups involved
- Division Vine and Berry Fruits
- Working Group Strawberry Culture and Management
- Division Sustaining Horticulture in a Changing World
- Division Horticulture for Human Health
- Division Plant Genetic Resources, Breeding and Biotechnology
- Division Greenhouse and Indoor Production Horticulture
- Division Precision Horticulture and Engineering
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