Home > IX South-Eastern Europe Symposium on Vegetables and Potatoes > The evolution of garlic cultivation in Romania constraints and perspectives

Articles

The evolution of garlic cultivation in Romania constraints and perspectives

Article number

1391_11

Pages

75 – 82

Language

English

Abstract

In this paper, we present an overview of the present status of garlic cultivation in Romania and compare it with global trends.
Analysis of the productive and economic variables of the garlic crop reveals a decreasing trend in both area and production from year to year.
Specifically, the area cultivated with garlic in Romania ranged from 12,803 ha in 2010 to 5,260 ha in 2020, a reduction of 2.46 times in 2020 compared to 2010. Similarly, garlic production decreased from 67,215 t in 2010 to 27,590 t in 2020. China, India, Egypt, and Spain are global garlic producers.
Despite the fact that Romania has many local garlic populations, as of 2021, only seven approved cultivars were available.
To promote garlic production as a promising agricultural activity, it is necessary to educate producers about the specific requirements of garlic cultivation.

Publication

IX South-Eastern Europe Symposium on Vegetables and Potatoes

Authors

P.M. Popa, S.N. Cosmulescu

Keywords

Allium sativum, garlic production, cultivated area, economic situation

Full text

https://doi.org/10.17660/ActaHortic.2024.1391.11

Groups involved

Online Articles (105)

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Articles

The evolution of garlic cultivation in Romania  constraints and perspectives

The evolution of garlic cultivation in Romania constraints and perspectives