Articles

Transcriptome analysis for ‘Ruby-Roman’ grapes grafted on diploid and tetraploid rootstocks

Article number
1404_111
Pages
817 – 826
Language
English
Abstract
In order to explore the influence of rootstock on grape berry maturation, we investigated anthocyanin, sugar, and endogenous hormone contents in the berry skin during the ripening of ‘Ruby Roman’ grafted on the rootstocks of ‘Kober 5BB’ [5BB(2x), a semidwarf rootstock], ‘Hybrid Franc’ [HF(2x), a vigorous rootstock], and their colchicine-induced autotetraploids rootstocks [5BB(4x) and HF(4x)] in our previous study.
The berries on the 5BB(4x) rootstock exhibited higher anthocyanin content during the ripening process and showed a tendency to possess elevated levels of endogenous hormone contents including abscisic acid (ABA), indole acetic acid (IAA), and cytokinins around véraison.
To gain insights into the transcriptional profiles of the berries grafted on the different rootstocks, a mRNA-Seq analysis was conducted using the Illumina HiSeq 4000 system.
Many genes in anthocyanin biosynthesis and transport pathway such as VviUFGT, VviFAOMT, F3ʹ5ʹH, F3H, AM2, 3AT, GST4 were upregulated at DAF59 (59 day after full-bloom) compared with DAF48 (véraison). Notably, the expression levels of these genes were higher in the 5BB(4x) berries than in the others.
Three MYB transcription factor families, namely VviMYBA2, VviMYBA8 and VviMYB15 had higher expression levels in 5BB(4x) at DAF59. Some ABA metabolism and transport-related genes including VviNCED6, VviCCD4b, AAO3, two ABC transporter superfamily (VIT_209s002 g05590, VIT_209s002 g05570), VviABAGT and VviABABG1 were upregulated at DAF59 compared to DAF48. VviNCED3, considered to be a key gene in ABA biosynthetic pathway, had higher expression level in 5BB(4x) at DAF48. The results suggest that ABA biosynthesis was accelerated immediately after véraison.
These results could provide valuable information for elucidating the mechanism of grape berry maturation.

Publication
Authors
M. Gao-Takai, T.S. Li, Z. Lin, T. Segawa, H. Takagi, A. Katayama-Ikegami
Keywords
abscisic acid, anthocyanin, grape berry ripening, gene expression, RNA-Seq
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