Home > IV Asian Horticultural Congress – AHC2023 > Evaluation of chili (Capsicum annuum L.) progressive lines for resistance against Colletotrichum capsici and Colletotrichum gloeosporioides

Articles

Evaluation of chili (Capsicum annuum L.) progressive lines for resistance against Colletotrichum capsici and Colletotrichum gloeosporioides

Article number

1404_134

Pages

983 – 988

Language

English

Abstract

Anthracnose (Colletotrichum spp.) is a devastating disease that affects the production of chili all over the world. Colletotrichum spp. with strong pathogenicity include C. capsici and C. gloeosporioides, which can infect both immature and mature pepper fruit and cause significant economic losses for the chili industry.
The objective of this study was to evaluate the progressive lines of chili for resistance to anthracnose disease.
The experiments were carried out by a completely random design (CRD) with three replications and five fruits per replication.
In this experiment, 30 progressive lines of chili with different resistant genetic sources (PBC932 and PBC80) and one susceptible cultivar were inoculated with C. capsici and C. gloeosporioides into the two chili fruit stages (green and ripe mature) by microinjection technique.
The disease severity was evaluated by lesion diameter seven days after inoculation.
Based on their resistance level to two Colletotrichum species at the two fruit stages, the result showed that all progressive lines were classified into eight groups.
Five progressive lines, i.e., AT1-1, AT2-3, AT3-1, AT5-2, and AT6-1, were highly resistant (HR) to two Colletotrichum species at both mature fruit stages.
Therefore, five progressive lines should be used as high potential lines for improving new varieties with high resistance to anthracnose disease.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

N. Subpang, N. Pornsopin, S. Earsakul, S. Techawongstien, S. Falab, N. Jeeatid, P. Suwor, T. Tarinta

Keywords

hot pepper, resistant resources, anthracnose, breeding line, disease severity

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.134

Groups involved

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183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani