Home > IV Asian Horticultural Congress – AHC2023 > Individual differences in disease progression of rose crown gall disease in a cross population between tetraploid Rosa multiflora and R. ‘PEKcougel’

Articles

Individual differences in disease progression of rose crown gall disease in a cross population between tetraploid Rosa multiflora and R. ‘PEKcougel’

Article number

1404_135

Pages

989 – 994

Language

English

Abstract

Rose crown gall disease is a major soilborne disease of roses caused by Rhizobium radiobacter. This study focused on inheritance characteristics of resistance against rose crown gall disease in a cross population between tetraploid Rosa multiflora and Rosa ‘PEKcougel’. The parents showed different mechanisms of resistance against rose crown gall disease. R. radiobacter infected by needle prick to the cross population, which were prepared by cutting.
Morphological change of infected sites was observed.
Morphological changes could be divided into a response to mechanical injury from needle sticks and development process of crown gall.
Both individuals with and without crown gall development were observed in a cross population.
Although the frequency of crown gall and the size differed among individuals, the observed crown galls occurred at approximately the same time.
The maximum formation rate of crown gall per inoculated site was 36.8% and the minimum was 0%. The maximum size of crown gall was 4.1 mm and the minimum was 0.5 mm 10 weeks after inoculation.
Many crown galls started forming from 2 to 4 weeks after inoculation.
The degree of resistance to rose crown gall disease seemed to be manifested as the number of crown gall formed in the cross population.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

M. Ochiai, D. Maruyama, J. Haruyama, K. Yamada

Keywords

disease resistance, inheritance, Rhizobium radiobacter, root stock, symptom

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.135

Groups involved

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185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani