Home > IV Asian Horticultural Congress – AHC2023 > Flavonoids bioactive content of Indigofera tinctoria as a potential medicinal plant with inorganic fertilizer applications

Articles

Flavonoids bioactive content of Indigofera tinctoria as a potential medicinal plant with inorganic fertilizer applications

Article number

1404_21

Pages

149 – 156

Language

English

Abstract

Indigofera tinctoria is commonly known as a natural dye plant used in the textile industry. I. tinctoria produces secondary metabolites from the leaves, which benefit human life as natural dyes and health.
This study emphasizes the cultivation of I. tinctoria to produce secondary metabolites in total flavonoids, which have medicinal potential.
The study used a randomized complete block design with 1 factor, i.e., inorganic fertilizer (N:P₂O₅:K₂O 16:16:16), which consisted of 5 treatment levels and repeated four times.
The results showed that the treatment of inorganic fertilizers affected the flavonoid’s bioactive production and significantly affect plant morphology.
Treatment of 100 kg NPK ha^‑1 increased plant height, leaf number, and branch number by 13.3, 37.61, and 49.46%, respectively, compared to the control.
Leaf fresh weight correlated with the leaf number, leaf branch, and plant fresh weight.
NPK fertilizer significant increased flavonoids content compared to the control 107.80 to 213.42%, the highest flavonoid content found in 150 kg NPK ha^‑1 application (697.82 g QE plant dry weight^‑1).

Publication

IV Asian Horticultural Congress – AHC2023

Authors

N.I.D. Arista, S.A. Aziz, A. Kurniawati

Keywords

morphology, natural dyes, NPK, secondary metabolite

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.21

Groups involved

Online Articles (205)

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K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani