Home > IV Asian Horticultural Congress – AHC2023 > Effect of substrates elaborated with waste of tires and cables in lettuce growth

Articles

Effect of substrates elaborated with waste of tires and cables in lettuce growth

Article number

1404_179

Pages

1291 – 1296

Language

English

Abstract

The search for new substrates makes textile waste from tire recycling, together with other waste such as polyethylene shot or PVC shot, acquire great relevance as a culture medium as they are by-products generated and which, until now, have not been used.
Lettuce (Lactuca sativa L.) is an annual and biennial herbaceous plant with thick, oval, rosette-shaped, smooth leaves without petioles.
The purpose of the present work was to evaluate the influence of substrates from recycling of various materials on lettuce growth in greenhouse.
The adaptation of this vegetable to different types of soil is very wide, from sandy to clayey, including organic ones; however, it is mentioned that the best development is obtained in loamy-sandy soils with sufficient organic matter content and good drainage.
The plant material used to carry out the study is lettuce of the Batavia varietal type and the ‘Venecia’ cultivar.
The material used to contain the substrate and the culture were polypropylene pots with a volume of 1 L. A 0.3-L bowl is placed at the bottom of these pots to collect the amount of nutrient solution that is leached in each watering to later recirculate it.
Substrates with mix of tires, polyethylene and PVC were assayed.
The analysis of yield in the new substrates showed that the lettuce was developed in all substrates, obtaining in some even higher dry matter yield than control.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

C. Domínguez, S. Mayo-Prieto, A. García, L. Zanfaño, G. Carro, A. Rodríguez-González, P.A. Casquero

Keywords

greenhouse, Latuca sativa, recycling, soilless, yield

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.179

Groups involved

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183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani