Home > IV Asian Horticultural Congress – AHC2023 > Varietal differences in the content of strawberry allergen Fra a 1.01 among Japanese cultivars

Articles

Varietal differences in the content of strawberry allergen Fra a 1.01 among Japanese cultivars

Article number

1404_89

Pages

651 – 656

Language

English

Abstract

Oral allergy syndrome caused by Rosaceae fruits leads to decreased quality of life and reduced consumption.
Strawberry (Fragaria × ananassa) has an orthologous protein of the Rosaceae fruit allergen, termed Fra a 1. The quantity of Fra a 1 varies among cultivars.
Investigating the varietal differences will ensure secure breeding material and identification of causal loci.
This study compared the protein levels of Fra a 1 among strawberry fruits (receptacles and achenes) of Japanese cultivars, mainly original strawberry varieties from Nara Prefecture.
Six strawberry cultivars (‘Akihime’, ‘Kotoka’, ‘Asukarubi’, ‘Naraakari’, ‘Tamahime’, and ‘Nanoka’) were grown under the same conditions in a greenhouse at the Nara Prefecture Agricultural Research and Development Center.
Protein accumulation was analyzed by immunoblotting using guinea pig polyclonal antibody raised against His-tagged recombinant Fra a 1.01. Among the tested cultivars or lines, ‘Kotoka’ contained significantly more Fra a 1.01 protein than that in ‘Akihime’ and ‘Asukarubi’. Studies have shown that allergen content may depend on the parent genotypes in strawberry.
Unlike ‘Akihime’ and ‘Asukarubi’, ‘Kotoka’ was closely related to ‘Sachinoka’ in its ancestry. ‘Sachinoka’ is known to be more resistant than ‘Akihime’ and ‘Asukarubi’ to crown rot disease caused by Phytophthora cactorum. Increased expression of PR-10 genes, including Fra a 1, has been observed upon infection with strawberry crown rot.
These literature sources and our findings suggest a relevance between Fra a 1.01 and resistance to crown rot in strawberry, which may provide insight into achieving hypoallergenic genotypes while maintaining advantageous agronomic traits.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

M. Tatei, Y. Yaoku, T. Nishimoto, R. Koyama, M. Ishibashi, Y. Uno

Keywords

cultivated strawberry, Fragaria × ananassa, oral allergic syndrome, original cultivars, pathogenesis-related protein

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.89

Groups involved

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182. Estimation of the light extinction coefficients of lateral asparagus ferns using a numerical method

T. Kuroyanagi | H. Yoshikoshi | M. Hikawa-Endo

183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani