Home > IV Asian Horticultural Congress – AHC2023 > Development of melon F1 hybrids with resistance to cucurbit chlorotic yellows virus

Articles

Development of melon F₁ hybrids with resistance to cucurbit chlorotic yellows virus

Article number

1404_131

Pages

961 – 966

Language

English

Abstract

Cucurbit chlorotic yellows virus (CCYV), transmitted by whiteflies (Bemisia tabaci), infects many Cucurbitaceae species.
CCYV infection induces chlorotic spots and yellowing of melon leaves and significantly decreases the sugar content of melon fruits, reducing their market value.
CCYV has been reported in many countries, including Japan.
One of the most effective methods to control CCYV infections is the use of resistant cultivars.
The melon accession I-10 (JP 138332) has resistance to CCYV, and QTL mapping for CCYV resistance has been reported.
I-10 (8 °Brix) was crossed with the susceptible ‘Earl’s Favorite Harukei No. 3’ (Harukei 3) (14 °Brix) to develop the parental line ‘Melon Chukanbohon Nou 5 Go’ (11 °Brix), with resistance to CCYV. The fruits of the parental line contain grooves, and the strength of the peduncle attachment is weak.
To improve fruit quality, we crossed the parental line with a commercial cultivar or elite lines, and developed four commercial-quality F₁ hybrids with resistance to CCYV through marker-assisted selection, CCYV resistance tests, and evaluation of fruit quality.
The fruits are globular and have yellow-green flesh and whitish pale-green rind with dense and thick nets.
The Brix value of the flesh is 15° to 16°. Resistance to CCYV is incomplete, but the percentage of infected plants was lower than that of susceptible cultivars and their symptoms were milder.
These F₁ hybrids will contribute to the stable production of melon fruits where CCYV infections occur.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

Y. Kawazu, M. Sugiyama, K. Shimomura, S. Ueda, S. Watanabe, Y. Nakai, S. Maeda, T. Yumbe, R. Yano, T. Yamamoto, M. Harada

Keywords

CCYV, Cucumis melo, disease resistance, breeding, whitefly

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.131

Groups involved

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181. Effects of rain-protected culture in a plastic greenhouse using the whole harvest cultivation method for one-year-old asparagus plants

S. Yamashita | K. Seimiya | K. Yamafuji | T. Taguchi | S. Motoki

182. Estimation of the light extinction coefficients of lateral asparagus ferns using a numerical method

T. Kuroyanagi | H. Yoshikoshi | M. Hikawa-Endo

183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani