Home > IV Asian Horticultural Congress – AHC2023 > Identification of candidate genes associated with the defense response following Albugo candida inoculation in Brassica rapa L.

Articles

Identification of candidate genes associated with the defense response following Albugo candida inoculation in Brassica rapa L.

Article number

1404_63

Pages

469 – 476

Language

English

Abstract

White rust is a serious disease of the genus Brassica caused by the biotrophic oomycete pathogen Albugo candida and decreases the yield in Brassica rapa vegetables.
Resistant (‘Nanane’) and susceptible (‘Misugi’) komatsuna (B. rapa L. var. perviridis) cultivars have different immune responses to A. candida inoculation, however, the resistance gene against white rust as well as the mechanism of how host plants respond to A. candida is still unknown.
We performed transcriptome analysis at 48 and 72 h after A. candida inoculation (HAI) in ‘Nanane’ and ‘Misugi’ and identified genes differentially expressed (DEGs) between cultivars (N>M or N<M expression). Gene ontology (GO) analysis using genes showing N>M expression at 48 and 72 HAI showed that A. candida inoculation activated systemic acquired resistance (SAR), immunity, and defense response.
Using genes showing N<M expression at 48 and 72 HAI, GO analysis showed the overrepresentation of categories related to secondary metabolic processes and responses to abiotic stress.
These results suggest a role for SAR in the defense response to A. candida, particularly in the effector-triggered immunity (ETI) downstream pathway.
These findings will be useful for identifying genes or pathways associated with the defense response to A. candida and contribute to understanding the mechanism of resistance against A. candida.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

M.A. Akter, N. Miyaji, M. Shimizu, H. Mehraj, M.A.U. Doullah, I. Chuma, R. Fujimoto

Keywords

systemic acquired resistance, biotrophic pathogen, komatsuna, transcriptome, white rust

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.63

Groups involved

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F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani