Home > IV Asian Horticultural Congress – AHC2023 > Promotion of rooting and growth with the changes in functional metabolites in mycorrhizal tea plants

Articles

Promotion of rooting and growth with the changes in functional metabolites in mycorrhizal tea plants

Article number

1404_159

Pages

1157 – 1162

Language

English

Abstract

Cuttings of tea (Camellia sinensis ‘Yabukita’, ‘Sayamakaori’, ‘Okumidori’) plants were inoculated with 2 species (Glomus fasciculatum, Gl. mosseae) of arbuscular mycorrhizal fungi (AMF) to investigate the colonization, rooting and growth promotion through symbiosis, including changes in free amino acid, secondary metabolites.
Three months after mycorrhizal inoculation to cuttings, mycorrrhizal plots showed higher values than in control plot in the items of rooting rate, dry weight of roots.
As for the inoculation to 1-year-raised cutting plants (‘Yabukita’), increase in no. of leaves and plant height occurred in both mycorrhizal plots except no. of leaves on Gl. fasciculatum. AMF colonization level differed between the species in both cutting and 1-year-raised experiments; Gl. fasciculatum became higher than Gl. mosseae. The increase in several secondary metabolites such as catechins and flavonols in leaves occurred in mycorrhizal tea leaves.
Concerning free amino acid analysis, total free amino acid and several amino acid contents including GABA (gamma-amino butyric acid) increased in mycorrhizal plants, regardless of the fungal species.
These findings suggest that arbuscular mycorrhizal fungi would promote rooting and growth of tea cuttings, and stimulate the synthesis of several free amino acids and secondary metabolites in tea plants.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

Y. Zhang, A. Taniguchi, Y. Matsubara, T. Nakamura, Y. Takeshita, S. Nakano

Keywords

arbuscular mycorrhizal fungi, growth promotion, free amino acids, secondary metabolites

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.159

Groups involved

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183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani