Home > IV Asian Horticultural Congress – AHC2023 > Evaluation of transpiration rate of ‘Nom Sod’ jujube during the fruit setting period

Articles

Evaluation of transpiration rate of ‘Nom Sod’ jujube during the fruit setting period

Article number

1404_15

Pages

109 – 116

Language

English

Abstract

The transpiration rate is interesting for plant water use evaluation.
The objective of this work was to evaluate the water loss by transpiration of ‘Nom Sod’ jujube during the fruit setting period.
This study was conducted on three farmer’s plantations located in Kham Muang district, Kalasin province.
In each plantation, the three jujube trees were selected for sap flux density measurement according to the transient thermal dissipation (TTD) method with the Granier’s sap flow probe type.
The probe was inserted on the trunk at 1 m above ground.
A cycle of a half hour on data collection was recorded for sap flux density.
The range of this experiment was from January to March 2019. Also, the soil moisture and climate data were collected during the same period of sap flux density recording.
The result showed that the jujube transpiration rates in the fruit setting stage ranged from 4.0 to 18.0 L tree^‑1 day^‑1. The diurnal pattern showed a low value of sap flux density (close to zero) at night time and the highest value of sap flux density at around midday.
The vapor pressure deficit (VPD) regulated the sap flux density and daily transpiration.
Moreover, the relation between number of leaves and transpiration rate indicated that the transpiration rate increased according to the number of leaves in the canopy.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

S. Isarangkool Na Ayutthaya, S. Meetha, S. Nampila

Keywords

sap flow, xylem sap flux density, number of leaves, soil moisture, vapor pressure deficit

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.15

Groups involved

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K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani