Home > IV Asian Horticultural Congress – AHC2023 > Application of calcium chloride on yield and quality of Capsicum annuum L.

Articles

Application of calcium chloride on yield and quality of Capsicum annuum L.

Article number

1404_203

Pages

1463 – 1470

Language

English

Abstract

Application of calcium chloride on yield and quality of Capsicum annuum L. ‘Super Hot’ were investigated.
The experiments were conducted in randomized complete block design (RCBD). 0, 20, 40, 60, 80, and 100 mg L^‑1 calcium chloride was sprayed preharvest at the orange-red ripening stage.
The ripe red fruits were harvested.
Yield and quality in terms of fruit color and secondary compound content were measured.
The results showed that spraying with various concentrations of calcium chloride did not affect the percentage of dry weight and color of fruit but significantly influenced fresh and dry weight, capsaicin, total phenolics, and total flavonoid contents.
Preharvest spraying of calcium chloride at 40 mg L^‑1 treatment gave the maximum fresh and dry weight and total phenolics at 1,257.83 g, 361.35 g, and 44.75 mg GAE g^‑1 DW, respectively.
A high content of total flavonoid at 63.50 and 6.75 mg QE g^‑1 DW was observed in 20 to 40 mg L^‑1 treatment, while high contents of capsaicin contents at 64.32 mg g^‑1 DW were achieved in 80 mg L^‑1.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

N. Montri, S. Sengseng, R. Deewatthanawong, K. Bunya-atichart

Keywords

chili, calcium, capsaicin, phenolics, flavonoids

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.203

Groups involved

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T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani