Home > IV Asian Horticultural Congress – AHC2023 > Seed biopriming or coating with rhizobacteria on hot pepper (Capsicum annuum L.): its effects on plant growth, yield, and incidence of Phytophthora blight

Articles

Seed biopriming or coating with rhizobacteria on hot pepper (Capsicum annuum L.): its effects on plant growth, yield, and incidence of Phytophthora blight

Article number

1404_66

Pages

491 – 498

Language

English

Abstract

Biopriming and seed coating with rhizobacteria have been developed to overcome Phytophthora blight (PB) in hot peppers.
The disease is caused by Phytophthora capsici, a seed- and soil-borne fungal pathogen.
Effects of seed biopriming and coating on controlling PB (Experiment 1) and improving plant growth (Experiments 1 and 2) and yield (Experiment 2) in the fields were evaluated.
Both experiments were arranged in a one-factor completely randomized design.
Experiment 1, seed treatments consisted of negative control, positive control, seed coating (with sodium alginate 2.5%) plus E1+F2B1 rhizobacteria isolates, seed coating plus ST116B isolate, seed coating plus CM8 isolate, biopriming E1+F2B1 24 h, biopriming ST116B 24 h, biopriming CM8 24 h, biopriming E1+F2B1 48 h, biopriming ST116B 48 h, biopriming CM8 48 h, priming with metalaxyl 800 ppm.
For control, the seeds were not treated with rhizobacteria, and the soil was either not inoculated (negative control) or inoculated with P. capsici (positive control). In experiment 2, seed treatments were done for 24 h.
They were untreated control, hydropriming, metalaxyl priming, priming in potato dextrose broth (PDB), biopriming in PDB plus E1+F2B1, seed coating, and seed coating plus E1+F2B1. All seed treatments were conducted at 20°C and air-dried 24 or 48 h according to the duration of priming at a laminar airflow cabinet.
Experiment 1 revealed that biopriming with rhizobacteria E1+F2B1 and metalaxyl seed priming increased plant growth (plant height and leaf number) compared to negative control 25 days after transplanting.
Seed coating plus ST116B or E1+F2B1 or biopriming plus E1+F2B1 showed a lower incidence of PB disease compared to metalaxyl 17 days after inoculation.
Experiment 2 showed that biopriming with PDB plus E1+F2B1 was the best treatment to improve plant growth and yield in the field.
On the contrary, metalaxyl seed priming was not effective in improving yield.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

S. Ilyas, I. Madyasari, C. Budiman, D. Manohara

Keywords

metalaxyl, Phytophthora capsici, potato dextrose broth, seed priming, seed-borne pathogen, soil-borne pathogen

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.66

Groups involved

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178. Effect of substrates elaborated with waste of tires and cables in lettuce growth

179. LCA analysis of leaf lettuce production in plant factories in various decarbonization scenarios

S. Kawabata | Y.C. Lan

180. Bioaccumulation of heavy metals from substrates elaborated with waste of tires and cables in lettuce

P.A. Casquero | A. Porteous | C. Domínguez | A. Rodríguez-González | S. Mayo-Prieto

181. Effects of rain-protected culture in a plastic greenhouse using the whole harvest cultivation method for one-year-old asparagus plants

S. Yamashita | K. Seimiya | K. Yamafuji | T. Taguchi | S. Motoki

182. Estimation of the light extinction coefficients of lateral asparagus ferns using a numerical method

T. Kuroyanagi | H. Yoshikoshi | M. Hikawa-Endo

183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani