Home > IV Asian Horticultural Congress – AHC2023 > Nuti-priming for enhancing seed germination of Prosopis cineraria for afforestation of deserts

Articles

Nuti-priming for enhancing seed germination of Prosopis cineraria for afforestation of deserts

Article number

1404_67

Pages

499 – 504

Language

English

Abstract

Ghaf (Prosopis cineraria L.) is a multipurpose tree indigenous to the hot deserts of the United Arab Emirates (UAE). Ghaf seeds are not often germinating in the field, and it is difficult to propagate the tree vegetatively.
The current investigation focused on priming ghaf seeds with ZnO nanoparticles to improve germination rates and enhanced nutrient content through sustainable seed priming treatment.
The obtained results revealed a significant enhancement in seed germination rate and percentage.
Among the treatments, ZnO 500 ng mL^‑1 stands out, exhibiting the highest germination rate at 93%. The mineral analysis indicates dose-dependent alterations in germination rate, emphasizing ZnO 500 ng mL^‑1 role in elevating potassium, calcium, phosphorus, iron, as well as zinc in specific.
Micronutrient concentrations generally align with recommended values.
These findings highlight the potential of ZnO nano priming, particularly ZnO 500 ng mL^‑1, for promoting seed germination and plant growth in an eco-friendly and sustainable strategy.
This treatment will lead to produce more native ghaf trees for sustainable farming and afforestation of deserts for ecological restoration biodiversity.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

B.M.S. Alhebsi, D.V. Francis, Z.F.R. Ahmed

Keywords

ghaf, nano-element, nutrient contents, seed priming, sustainability, zinc oxide

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.67

Groups involved

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185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani