Home > IV Asian Horticultural Congress – AHC2023 > Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

Articles

Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

Article number

1404_183

Pages

1319 – 1324

Language

English

Abstract

Asparagus (Asparagus officinalis L.) is a perennial plant of the Asparagaceae family, and conventional production in Japan involves harvesting spears annually by cultivating the same plant for 10-20 years.
Plant senescence results in a yield reduction after a certain number of years of cultivation.
Previous studies reported that glycine betaine improves photosynthesis and increases the yields of various crops.
However, the effect of successive applications of glycine betaine on perennial plants over several years has not yet been investigated.
In this study, we investigated the effect of the application of glycine betaine material on the growth of 7- to 9-year-old plants and the yield of 8- to 10-year-old plants in the long term harvest production system in a semi-forcing culture using ‘UC157’ to suppress yield reduction due to plant senescence in asparagus.
Glycine betaine material increased the growth and yield of asparagus regardless of the number of years since glycine betaine material was considered to improve photosynthesis in asparagus.
However, there were no significant differences in asparagus growth or yield.
Future research should focus on clarifying the underlying mechanism for the increase in growth and yield of asparagus which is a perennial plant caused by glycine betaine material, and the concentration and frequency of its application are required to suppress yield reduction due to plant senescence.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

F. Satake, K. Okada, Y. Yoshida, W. Sakata, S. Motoki

Keywords

Asparagus officinalis L., growth index, liquid fertilizer, plastic greenhouse

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.183

Groups involved

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183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani