Home > IV Asian Horticultural Congress – AHC2023 > The recent occurrence pattern of diseases and pests in strawberry greenhouse of Chungnam province, South Korea, during nursery period

Articles

The recent occurrence pattern of diseases and pests in strawberry greenhouse of Chungnam province, South Korea, during nursery period

Article number

1404_128

Pages

939 – 946

Language

English

Abstract

The incidence of six major diseases and pests, including anthracnose, Fusarium wilt, and two-spotted spider mite, were investigated during the nursery period of strawberries in greenhouses at Chungnam Province, South Korea, from 2020 to 2022. In this study, the highest incidence of anthracnose, powdery mildew, and cotton aphid occurred in 2021, which tended to decrease in 2022. The occurrence of Fusarium wilt and two-spotted spider mite gradually decreased during the three years, although that of beet armyworm increased.
The percentage of greenhouses wherein anthracnose, powdery mildew, two-spotted spider mite, and beet armyworm occurred increased annually, whereas the percentage of greenhouses with Fusarium wilt decreased.
Different diseases and pests thrived in different months: two-spotted spider mite in mid-April, cotton aphid in late April, powdery mildew in early June, beet armyworm in early July, and anthracnose and Fusarium wilt in late August.
The occurrence patterns of diseases and pests during the nursery period of greenhouse-grown strawberries in Chungnam Province, South Korea, will be utilized as fundamental data for disease and pest-control measures.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

J.H. Yoo, H.S. Kim, M.H. Nam, I.H. Lee, H.C. Lee, H. Park, D. Han, D.H. Yi

Keywords

strawberry, incidence, anthracnose, Fusarium wilt, powdery mildew, two-spotted spider mite, cotton aphid, beet armyworm

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.128

Groups involved

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183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani