Home > IV Asian Horticultural Congress – AHC2023 > Nutrient deficiencies affect growth and development of vinca

Articles

Nutrient deficiencies affect growth and development of vinca

Article number

1404_194

Pages

1393 – 1398

Language

English

Abstract

Vinca is a common flower in Thailand.
This plant is popular as landscape plant and potted plant since its flower is colorful and easy to take care of.
However, information about nutrient management is still limited.
Therefore, the objective of this experiment was to study the influence of nutrient deficiency on the growth and development of vinca.
The experiment was done by transplanting vinca seedlings in hydroponic system under evaporative cooling greenhouse with an average temperature of 25.9°C, 67% RH and 4500 light intensities.
Plants were supplied with 14 different nutrient deficiencies treatments (T), T1, supplied with complete nutrient solution, T2-T13 plants were supplied with nutrient solution lacking of nitrogen (-N), phosphorus (-P), potassium (-K), calcium (-Ca), magnesium (-Mg), sulfur (-S), iron (-Fe), boron (-B), manganese (-Mn), zinc (-Zn), copper (-Cu) and molybdenum (-Mo), respectively, and T4, supplied with deionized water.
Experimental design was in completely randomized design (CRD) with 6 replications and 1 plant per replication.
The result showed that at 10 weeks after treatment, the lowest plant height was observed in plants supplied with deionized water, averaged at 5.2 cm.
Iron-deficient seedlings were unable to grow.
Nitrogen deficiency treatment showed the yellow color of old leaves and treatment of phosphorus deficiency caused plants not to flower.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

S. Ruamrungsri, C. Inkham, K. Panjama

Keywords

fertilizer, flowering, nutrition, potted plant

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.194

Groups involved

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185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani