Home > IV Asian Horticultural Congress – AHC2023 > Analysis of floral scent components of roses with unpleasant odor

Articles

Analysis of floral scent components of roses with unpleasant odor

Article number

1404_119

Pages

875 – 880

Language

English

Abstract

Rosa foetida Herrm. is an important wild rose that contributed to the birth of modern yellow cultivars.
It is also well known for the unpleasant odor, not prevalent in other roses, emanating from its petals.
In the previous report, we analyzed the floral scent of R. foetida and its sport cultivars, R. foetida var. bicolor (Jacq.) Willm. and R. foetida f. persiana (Lem.) Rehd., to identify the causative compounds for their offensive odor.
Fatty acid derivatives, 2,4-decadienal (2,4-DA), 2,4-decadienol (2,4-DO), and (Z)-jasmone, were detected by gas chromatography-mass spectrometry (GC-MS) along with several terpenoids, phenylpropanoids and hydrocarbons.
Among them, 2,4-DA and 2,4-DO were identified as the causative compounds of the offensive odor.
We also analyzed the floral scent of eight descendant cultivars of R. foetida and its sport cultivars: <F1> ‘Agnes’, ‘Harison’s Yellow’, ‘Rhodophile Gravereaux’, ‘Soleil d’Or’, ‘Star of Persia’, ‘The Queen Alexandra Rose’, ‘Williams’ Double Yellow’, and <F2> ‘Schloss Seusslitz’. 2,4-DA and 2,4-DO were only detected in the smell of ‘Star of Persia’ with the foetida-like odor.
In this report, we analyzed the floral scent of seven cultivars with the foetida-like odor: <F5> ‘Claus Groth’, <F7> ‘Jacqueline du Pré’ and ‘Party Hardy’, <parentage unknown or others> ‘Aïcha’, ‘Maigold’, ‘Red Nelly’, and ‘Smile Hunny Rose/Winnie the pooh’. 2,4-DA was detected in all these cultivars.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

N. Oyama-Okubo, Y. Mikanagi

Keywords

2,4-decadienal, 2,4-decadienol, floral scent, GC-MS, offensive odor, Rosa foetida

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.119

Groups involved

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181. Effects of rain-protected culture in a plastic greenhouse using the whole harvest cultivation method for one-year-old asparagus plants

S. Yamashita | K. Seimiya | K. Yamafuji | T. Taguchi | S. Motoki

182. Estimation of the light extinction coefficients of lateral asparagus ferns using a numerical method

T. Kuroyanagi | H. Yoshikoshi | M. Hikawa-Endo

183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani