Home > IV Asian Horticultural Congress – AHC2023 > Differences in artificial light spectrum using light emitting diode on secondary metabolite profiles in Kasturi mango seedlings from Tembilahan, Riau, Indonesia

Articles

Differences in artificial light spectrum using light emitting diode on secondary metabolite profiles in Kasturi mango seedlings from Tembilahan, Riau, Indonesia

Article number

1404_12

Pages

83 – 92

Language

English

Abstract

Artificial irradiation using light emitting diodes (LED) in plant cultivation systems has not been widely carried out, especially in fruit tree plants.
However, environmental modification using LEDs can increase the rate of growth and development of plants, one of which is the process of plant metabolism in the photosynthesis pathway.
Plant metabolism produces products in the form of secondary metabolites.
This study aims to identify secondary metabolite profiles of Kasturi mango (Mangifera casturi Kosterm.) against different types of artificial light (LED) using the gas chromatography-mass spectrometry (GCMS) analysis method.
Based on the chromatogram data from the GCMS analysis, it was obtained that there were 40 specific and general secondary metabolites contained in Kasturi mango leaves.
There were 16 specific compounds in the blue LED treatment, 11 specific compounds in the red LED and 13 common compounds in both treatments such as vitamin E, phytol, and neophytadiene.
Further analysis was carried out using multivariate analysis in the form of Venn diagrams, heatmaps clustering analysis (HCA), principal component analysis (PCA), and partial least square discriminant analysis (PLSDA).

Publication

IV Asian Horticultural Congress – AHC2023

Authors

P. Ariansah, D.P. Hapsari, E. Inoue, R. Poerwanto, D.D. Matra

Keywords

gas chromatography-mass spectrometry, Kasturi mango, multivariate analysis, metabolomics, volatile compounds

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.12

Groups involved

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184. Mounding increases the rate of thick spears of asparagus

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185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani