Home > IV Asian Horticultural Congress – AHC2023 > Evaluation of cabbage growth using quadratic distribution under soil moisture regimes

Articles

Evaluation of cabbage growth using quadratic distribution under soil moisture regimes

Article number

1404_72

Pages

537 – 544

Language

English

Abstract

Cabbage (Brassica oleracea var. capitata) is one of the most popular vegetables in the world and generally cultivated in open fields.
Climate change, which causes precipitation and soil moisture (SM) effects, is affecting stable cultivation in open fields.
Here, we evaluated growth components, such as the relative growth rate (RGR), net assimilation rate (NAR), and leaf area ratio (LAR), which interact with the three levels of SM. The RGR varied quantitively under different SM due to the variation in NAR and LAR, and a maximum reduction of RGR, NAR, and LAR was observed under severe SM at 1071.7°C-days.
LAR and RGR were positively correlated.
We hypothesized that LAR, one of the elements of growth analysis, can be described and regressed using a quadratic distribution model at the early stage of cabbage growth, which determines the growth of cabbage under different SM conditions.
Since the fitted LAR model by quadratic distribution changed according to the amount of SM, they can be used as an index for estimating soil moisture stress.
High variations in LAR were observed in the early vegetative stage (before heading) and late vegetative stage (after heading) between the control and severe SM conditions.
Therefore, the paradigm of our LAR fitting model provides insight into the SM status, RGR, photosynthetic capacity, and heading status of cabbage.
This information could help determine the growth distribution by developing management tools and reducing growth gaps in other leafy vegetable cultivars under different SM regimes.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

M.Z.K. Roni, M. Fukuda, F. Sato

Keywords

growth analysis, modeling, photosynthetic ability, relative growth rate, soil moisture

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.72

Groups involved

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183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

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184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani