Home > IV Asian Horticultural Congress – AHC2023 > Indonesian pummelo (Citrus maxima (Burm.) Merr.): its cultivars and characteristics

Articles

Indonesian pummelo (Citrus maxima (Burm.) Merr.): its cultivars and characteristics

Article number

1404_18

Pages

129 – 134

Language

English

Abstract

More than 26 accessions of pummelo are growing in various regions in Indonesia.
Major production areas include East Java, Central Java, Aceh and South Sulawesi.
The fruit size ranges from 0.8 to >2.8 kg, with an oblate to pyriform shape and a fruit skin color from dark green to light green.
In production areas with a clear dry season, the flowering season is from October to November, and the harvest season is from April to June.
In production areas with an unclear dry season, flowering is not simultaneous and occurs in several stages with a smaller number of flowers for each flowering period.
The harvest time ranges from 24 to 30 weeks after flowering.
Fruit flesh color varies from dark red, red, pink, and white, with characteristics ranging from relatively dry to very juicy.
The total soluble solids content ranged 87.9-105.0 mg g^‑1, and the acid content ranged 4.0-5.8 mg g^‑1. Some cultivars contain quite high level of phytochemical substances, both in seeded and seedless cultivars.
Both seeded and seedless fruit cultivars have a shelf life ranging from 2 to 3 months.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

S. Susanto, A. Rahayu, K.N. Tyas, U. Kalsum, W. Fikrinda, K. Suketi, D.P. Hapsari, A.B. Arif

Keywords

cultivar, pollination, production area, seeded, seedless

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.18

Groups involved

Online Articles (205)

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177. Effect of different leaf area management on growth and yield of cucumber (Cucumis sativus L.) cultivated in hydroponic system

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184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani