Home > IV Asian Horticultural Congress – AHC2023 > Effect of storage temperature and 1-MCP treatment on fruit ripening in Japanese apricot fruit (Prunus mume)

Articles

Effect of storage temperature and 1-MCP treatment on fruit ripening in Japanese apricot fruit (Prunus mume)

Article number

1404_98

Pages

717 – 724

Language

English

Abstract

Japanese apricots are largely harvested and distributed while the peel is green, and their commercial value declines as the peel turns yellow.
Being a typical climacteric fruit, the ripening process is triggered by ethylene, but suppressed by 1-methylcyclopropene (1-MCP), a potent ethylene action inhibitor.
Cold storage is also used to extend postharvest life as low temperature effectively slows both ripening and senescence processes via suppression of cell metabolism.
However, Japanese apricots develop chilling injury (CI) symptoms such as peel surface sinking and pitting during storage at temperatures below 10°C. Fruits of the cultivar ‘Gyokuei’ were harvested at the mature green stage and stored at either 5, 10, 15, or 20°C for 3 weeks with or without 1-MCP treatment.
At 20°C, 1-MCP treatment delayed the typical increase in ethylene production and peel yellowing by about three days.
At lower storage temperatures, ethylene production, peel yellowing, and fruit softening were suppressed, but 1-MCP treatment had little effect on fruit ripening at 5 or 10°C. Rather, 1-MCP treatment tended to increase CI occurrence during storage at 5 or 10°C. By RNA-seq analysis, we identified 3,068 genes that were differentially expressed during fruit ripening or in response to low temperature.
Genes encoding enzymes for ethylene biosynthesis (1-aminocyclopropane-1-carboxylate synthase and 1-aminocyclopropane -1-carboxylate oxidase) and cell wall modification processes (polygalacturonase and pectinesterase) were clearly suppressed by 1-MCP treatment.
A considerable number of genes associated with stress response or auxin biosynthesis and signaling responded to low temperature exposure, suggesting their involvement in low temperature acclimation or CI development.

Publication

IV Asian Horticultural Congress – AHC2023

Authors

C. Yano, T. Kashiwamoto, M. Muqadas, K. Ohashi, O.W. Mitalo, T. Akagi, Y. Kubo, T. Kawai, K. Ushijima, F. Fukuda

Keywords

chilling injury, ethylene production, peel yellowing, RNA-seq

Full text

https://doi.org/10.17660/ActaHortic.2024.1404.98

Groups involved

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S. Yamashita | K. Seimiya | K. Yamafuji | T. Taguchi | S. Motoki

182. Estimation of the light extinction coefficients of lateral asparagus ferns using a numerical method

T. Kuroyanagi | H. Yoshikoshi | M. Hikawa-Endo

183. Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

F. Satake | K. Okada | Y. Yoshida | W. Sakata | S. Motoki

184. Mounding increases the rate of thick spears of asparagus

K. Suzuki | Y. Ayabe | A. Kato | S. Motoki

185. Investigation of nutrient solution management in hydroponics using organic fertilizer

T. Endoh | M. Takagaki | P. Suwitchyanon | C. Chaturong

186. Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

M. Okabe | K. Obokata | T. Hirose | Y. Hashida

187. Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

S. Dhammayorddee | C. Chanseetis | A. Kato | M. Takagaki | N. Lookin

188. The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

H. Susanti | J. Purnomo | O.A. Kumadawara

189. Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

S. Kamachi | R. Sakai | S. Nagashima | S. Mori

190. Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

C. Inkham | K. Panjama | S. Ruamrungsri

191. Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

M. Munyanont | N. Lu | T. Joilek | D.F. Rachma | M. Takagaki

192. Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

N.Y. Kwak | B.H. Sung | K.P.S. Kumaratenna | Y.Y. Cho

193. Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Y. Luekhampa | C. Seelatlao | W. Chareontham | J. Sanitchon | P. Hongpakdee

194. Nutrient deficiencies affect growth and development of vinca

S. Ruamrungsri | C. Inkham | K. Panjama

195. Relationship between Asian ginseng decline and soil chemical property

Md.A.A. Mahmud | Y. Matsubara | T. Ikezawa

196. Influence of different flower vases on the impression of cut flowers

Y. Mitarai

197. Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

P. Nounbunma | P. Hongpakdee | J. Paluka | C. Lapjit

198. Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

S. Tsuchimoto | K. Okada | K. Kondo | T. Horibe

199. Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

E. Nishimura | K. Hayashi | T. Horibe

200. Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

L. Sato | N. Miyamoto | S. Motoki

201. Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

S. Yamashita | S. Motoki

202. Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

T.I. Lee

203. Application of calcium chloride on yield and quality of Capsicum annuum L.

N. Montri | S. Sengseng | R. Deewatthanawong | K. Bunya-atichart

204. Development of a growth state estimation system using a moving camera in strawberry cultivation

S. Matsuo | H. Umeda

205. The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants

P. Nugrahani | I.R. Moeljani